Kent Falls Brewery Pops Up At Mockingbird Kitchen Litchfield Features Pop-Up Beer Brewery James Gribbon September 28, 2023
Broken Symmetry Introduces New Chef, New Menu, and Teases Expansion Brewery Interview Restaurant Brewery Broken Symmetry Bethel Interview Beer chef Andrew Dominick September 13, 2023 It wasn’t all that long ago that we covered Bethel’s own Broken Symmetry Gastro Brewery and some of the changes that were happening at the time. Read More
40+ Spots To Celebrate Oktoberfest In Connecticut 2023 Events Features Holiday Oktoberfest Brewery CT Beer Events EVENT Festival Beer Dinner Beer Festival Homepage April Guilbault September 08, 2023 “Let’s get a drink”. “Come over for a drink!”. There’s nothing more convivial than sharing a drink together with a person or a whole group of favorite persons. And isn’t the ol’ saying -it’s 5 o’clock somewhere? Well, here’s a historical “reason” to raise your glasses high-Oktoberfest, the beloved, ancient event involving mouthwatering beers, so much (too much? never!) merriment and some fabulous lederhosen. Oktoberfest-ivities run pretty much the entire month of September and into October, so there are plenty of chances to raise that stein. And remember, we all put our lederhosen on one leg at a time. Prost! Read More
Guide To Connecticut's Best Happy Hour Spots (2023 Edition) Features Restaurant Happy Hour Happy Hour Deals Highlight Best of CT Bar Bartender Cocktails Cocktail Lounge Brewery Beer Homepage Carly Terzigni August 28, 2023 The concept of Happy Hour was first used in the U.S. as early as 1913 by Naval units engaging in social parties with movies, dancing, and boxing, referred to as “happy hours.” After the era of prohibition ended, Happy Hour evolved more into what we know it today, as a sort of cocktail hour at bars.These days, Happy Hour is a common practice among bars and restaurants, offering reduced prices on drinks and bar food, but also allowing eateries to create unique “happy hour” menus. Restaurants all over Connecticut have Happy Hour deals you can take advantage of throughout the week, giving you a chance to save on your next bar tab. Because the list of restaurants that offer Happy Hour is so extensive, we organized the list into counties so you can more easily search for businesses in your local area. Read More
Los Charros Cantina: Must Eat Mexican In Branford From Chef Colt Taylor Features Interview Restaurant Colt Taylor Los Charros Cantina Branford Mexican Homepage Interview Tacos Burger Andrew Dominick July 28, 2023 Ask any fine dining enthusiast in our state and there’s a strong chance The Essex, owned by chef Colt Taylor, get a glowing recommendation.While writing this, it’s important to mention I’ve personally never been to The Essex. I simply know its reputation and I’ve heard the raves from my nerdiest food friends. I’ll get up to Old Saybrook soon, but before I check off The Essex, I wanted to meet Taylor at his other concept, Los Charros Cantina, where the menu marriage is a co-existence of authentic Mexican cuisine and L.A. style Mexican. Read More
NYC's Mexican Fave, Tacombi, Announces Opening in Westport August 7th Features Restaurant Opening Mexican Westport Homepage CTbites Team July 27, 2023 Tacombi, known for its full-flavor tacos, cocktails and ice-cold beers, is excited to announce the opening of its newest location in Westport, Connecticut on August 7th [1680 Post Road, Westport]. With over 17 locations across New York City, Long Island, Miami and the Greater Washington D.C. area, the brand is excited to expand its footprint with its first location in Connecticut, offering the Westport community of families, young professionals and longtime residents to indulge in authentic Mexican food and culture. This new taqueria is centrally located near the Long Lots & Coleytown neighborhoods, just down the road from exits 18 & 19 off of I-95 and close to local public transit, making this taqueria accessible to all in the area. The colorful 2,966 sq foot free-standing location offers speedy and convenient service, with the option to order at the counter or via QR code tableside. The space offers an indoor-outdoor setting with an expansive outdoor seating area, where guests can dine under canopies, the perfect place to indulge in tacos during the warmer months. Read More
Taco Guy Food Truck Opens Restaurant in Norwalk Features Interview Ingredients Restaurant tacos Norwalk Openings Interview Homepage Mexican Andrew Dominick July 20, 2023 Soul.That’s the word Adrian Hurtado uses when he describes the food he serves at his newly opened restaurant in Norwalk that’s an extension of his food truck, Taco Guy.“I have chicken tinga on the menu because it runs in my family, going back to my great-great grandparents,” he says. “When you’re eating here, you’re getting my culture, my family tradition, and a piece of what’s in my soul.”But for Hurtado, who grew up in the hospitality industry learning the ropes at the popular Super Taqueria Las Salsas in Bridgeport that’s owned by his father, he chose to not be a taquero as an adult.Instead, he started making pizzas at Bar Sugo in Norwalk before hopping behind the bar as a bar back. Read More
Two Roads Food Hall & Bar Opens in Stratford From Two Roads Brewery Features Restaurant Food Hall Burgers Tacos Brewery Two Roads Brewing Company Opening Comfort Food Homepage James Gribbon July 08, 2023 The Two Roads Food Hall & Bar is now open at the brewery’s expanding campus in Stratford. The food hall, in an expanded space which formerly housed garage-themed PizzaCo, now incorporates three food concepts: Skull City Taquitos, Roost House Chicken, and Industry Schnitzel and Sausage, with a full bar. All three concepts are handled through a single kitchen at the newly designed space, and ordering is done through kiosks at the food hall, or inside the tasting rooms at the Two Roads and Area 2 breweries, with delivery right to your seat. CTBites has your first look...If food hall head chef Tim Lonczak sounds familiar, it’s because you may remember the Meriden native’s name from Heirloom at The Study Hall in New Haven, and most recently at Isla & Co. in Fairfield. Already acquainted with former Isla manager - now Two Roads hospitality manager - Ben Paré, the pair joined with restaurateur Frank Klein to bring the food hall to life.“It’s really exciting to do, because I don’t know of any brewery in Connecticut doing anything like a three-brand, fast-casual concept,” said chef Lonczak. “It’s familiar dishes, but elevated, changed up a little bit.” Read More
30+ Connecticut Local Canned Cocktails, Spritzers, + Hard Seltzers (2023 Guide) Features Canned Cocktails Hard Seltzer Brewery Distillery Guide Homepage Highlight Carly Terzigni June 29, 2023 It’s summertime, which means that for many of us, it’s time to mix together a refreshing cocktail for the next barbecue, pool party, or trip out on the boat. But as we all know, as tasty as cocktails are, they can be a hassle to put together. By the time you get your base alcohol, your mixer, and any other ingredients assembled, half of the afternoon has already passed. Read More
Friday Froth: Mexican Lager, Made In Connecticut Features Brewery CT Beer Brewery Beer Beer Garden Friday Froth James Gribbon June 22, 2023 Despite expert credibility having recently taken several cannonballs below the waterline, and 60-degree sweater weather remaining in abundance, summer - they tell us - has officially arrived. The days are near their longest, and the months start with “J”, so we must grudgingly accede they have a point. This time each year, in a migration as timeless and majestic as the great herds of the Serengeti - Nutmeggers can be seen dragging our coolers to beaches and backyards. What are we drinking? Hard seltzer! NO! I mean, yes, but also: shut up. We are drinking:Very cold.Easy drinking.Usually Mexican lager. Corona, Pacifico, Modelo, ET C.Why do we drink these? Because 1&2, but also... it’s what we’ve always done. Why are you thinking about this?BECAUSE I’ve been noticing Connecticut brewers have been trying out the style in increasing numbers, they are delicious, and more people should know, which has always been the entire point of this column. Read More
Connecticut Food Trucks Guide: 150 + CT Mobile Caterers (2023 Edition) Features Restaurant Guide Food Truck Best of CT Highlight Food Truck Guide Caterer Catering Guide Caterers Pizza BBQ Mexican Ice Cream Homepage April Guilbault June 08, 2023 We are all rolling, rolling, rolling into the summer months-Yay! Between parties, vacations, and just plain ol’ exploring, the warm and sunny months have us on the move. And what better info to have in your back pocket than plans for where to eat-trucks offering food of all kinds, whether you’re stopping mid-trip or renting for your next party! We have broken down this behemoth of a list by categories so you can high-tail it to the foods that interest you: Pizza, Tacos/Mexican, BBQ, Ethnic, Lobster & Seafood, All-American, Plant-Based/Alternative Diet, Ice Cream & Sweets, Cocktails & Beer and Coffee & Tea. Happy summer, everyone, roll on! Read More
“Los Remolinos” Opens in Norwalk from Owners of Appetit Bistro Features Interview Restaurant Latin American Interview Openings Colombian Venezuelan Mexican Andrew Dominick April 29, 2023 With the recent news that Bruxelles Brasserie closed as of April 9 and will be taken over by Jeff Taibe and reopen as Taproot, French cuisine in South Norwalk has all but evaporated.But before the French-Belgian Bruxelles made this announcement, and at the beginning of 2023, Appetit Bistro, a more classic French restaurant, decided to switch things up, too.For Appetit’s owners, Edwin Montoya and chef Ismael Carias, whose Port Chester location is still going strong at eight years and counting, their concept simply didn’t catch on in SoNo despite seeing an initial boom of customers. Read More
CT Guide To Cinco De Mayo 2023 Events, Bars, Specials, & Catering Features Events Cinco de Mayo Mexican Cocktails April Guilbault April 28, 2023 What better way to kick off May than with a Cinco de Mayo FIESTA! Fruity, frosty or frozen Margaritas in a rainbow of flavors, tacos of every shape and size, gobs of perfectly creamy guacamole and…tequila. May 5th just happens to be a Friday this year, so let ‘er rip and party until the piñata hits the ground! Read More
Friday Froth: Caius Farm Brewery Opens in Branford Brewery Features Beer CT Beer Brewery Branford Openings Homepage James Gribbon March 31, 2023 On March 15, 44B.C., the “Ides of March” made famous by Cato and Shakespeare, Julius Caesar was assassinated after declaring himself dictator for life – essentially a new king - by senators who wanted to preserve the Roman republic. It was during this shakily-auspicious lunar period when I found myself transfixed by a circa-2nd century A.D. Roman mosaic of the god Mercury at the brand-new Caius Farm Brewery in Branford, and sipping a beer called “Brutus.” Cosmic.“Caius” isn’t just the name of the place, it’s the name of its owner, one Caius Mergy: a Middlebury College Classics major with a Masters in Classical Archaeology from the Oxford University in England, who then decided to graduate at the top of his brewing classes at the Siebel Institute in Chicago, and the Doemens Academy in Munich. You know, for fun. Long time readers of this column will know about my history dork-dom (it’s my undergrad degree, too), and I mention with a name like that, Caius’ parents must have also been into classics. Read More
The Taco Project Introduces Former Alinea Chef as Culinary Director—Stamford Location Launches Brunch Interview Restaurant The Taco Project Stamford Westchester Brunch Interview Chef Talk tacos Mexican Fast Casual Homepage Andrew Dominick March 02, 2023 Less than a year ago, we introduced readers to Stamford branch of The Taco Project, a fast casual Mexican restaurant whose roots began in Tarrytown in 2014.Since April of 2022, The Taco Project and its brand grew even more outside of its existing Westchester locations (Tarrytown, Yonkers, Pleasantville, Bronxville) and its High Ridge Road spot in Stamford, as they’ve set their sights on the Florida market and opened up shop in Coral Springs.But with growth comes some additions. Read More
Mil Sabores: Birria Tacos, Arepas, and Mexican + Venezuelan Classics in Bridgeport Features Interview Restaurant Bridgeport Mexican Venezuelan Homepage Interview Andrew Dominick February 24, 2023 Edwin Mondragon, who co-owns the popular Mexican – Venezuelan mashup Mil Sabores in Bridgeport, credits his mother’s mole as his first taste of the food service industry. He recalls memories of packing mom’s mole in plastic pint containers, filling up his backpack, and selling it, as a family, to customers and stores who sought out the homemade Mexican sauce. Read More
Run & Hide Brewing Co. Opens Taproom in Port Chester Brewery Features Interview Craft Beer beer Run & Hide Brewing Co. Run & Hide Brewery Brewery Port Chester Andrew Dominick January 30, 2023 Tim Shanley admittedly had butterflies right before he opened his small taproom in Port Chester.“I was talking to a childhood friend that I’ve known for 50 years and told him ‘I’m nervous,’” Shanley says. “He said to me, ‘What are you nervous for? When you were in eighth grade, you bought a blitz beer ball (a plastic jug that holds around five gallons) and you charged $2 a person for people to come into your mom’s backyard to drink.’”Ahead of Run & Hide Brewing Co.’s public opening, that recollection put Shanley’s mind at ease. He then recalled throwing keggers for upwards of a few thousand students and going through a couple hundred kegs when he attended SUNY New Paltz and bands like the Mighty Mighty Bosstones rocked the campus. Read More
Tümü Opens in Fairfield with Delicious Authentic Mexican Fare Restaurant Fairfield Mexican Takeout Meals To Go Catering Jessica Ryan January 25, 2023 A couple of months ago, right before the holidays, I wandered into the newly opened Tümü in Fairfield in the Harry’s Corner shopping plaza. Tümü, the Mexican word for butterfly, embodies the beauty and passion of Karla Krassin, a Weston-ite who was born and raised in Oaxaca, Mexico. The chef and caterer now has a storefront that is part home décor boutique and part takeout restaurant (although there are two tables if you chose to eat in). Through her food and stunning items made by Mexican artisans, she brings the flavors and colors of her homeland to us and in so doing she honors the true recipes and techniques that have been passed down from generation to generation. Read More
Don Memo in Westport Launches Brunch! Interview Features Restaurant Westport brunch Mexican Homepage Andrew Dominick January 22, 2023 Just under three years ago, our esteemed founder, Stephanie Webster, introduced CTbites readers to Bill Taibe’s Don Memo. Since the summer of 2020 when Don Memo opened, it has not only been a hit with locals and out-of-towners, but Taibe’s interpretation of authentic Mexican cuisine with ingredients that are seasonal and locally sourced has gotten its share of acclaim as a 2021 CRAzies nominee for Best Restaurant (West Region) and a Restauranteur of the Year win for Taibe.This year, there are big plans for two of Taibe’s restaurants, Kawa Ni and Don Memo, as they’re set to expand in Denver. While Kawa Ni will be the first to open in the Mile High City, Taibe hinted that Don Memo will hopefully follow in the latter half of 2023.But the Denver expansion isn’t stopping Taibe’s restaurants from growing in Westport. Kawa Ni—if you haven’t heard—has both a bigger bar and twice the dining room space.As for Don Memo? It’s open an extra day with another day, Tuesday (because yay for Taco Tuesday!), coming soon thereafter when the weather calls for tacos, tostadas, and palomas on the patio.What’s going down on Sundays at Don Memo is…BRUNCH. And it’s not only offered on Sundays, but Fridays and Saturdays as well. Read More
Mexicue Opens in Westport: Mexican-American ‘Classics Re-Mixed’ (via Westport Journal) Restaurant Westport Openings Mexican Cocktails Tacos Gretchen Thomas November 21, 2022 This just in from Gretchen Webster of Westport Journal.The day after Westport’s newest restaurant, Mexicue, opened at 38 Main St., founder Thomas Kelly said the “contemporary Mexican-American restaurant” was off to a good start.He and Lynn Wilson, Mexicue’s operating partner, took about a year to plan and open the downtown location, once the site of the Bobby Q’s and Onion Alley restaurants.The Mexicue in Westport is the seventh owned and operated by Kelly and Wilson. There are three others in New York City, two in the Washington, D.C./Baltimore area and one in Stamford.Tacos and margaritas are featured fare on the Mexicue menu.“People like a good margarita with tacos,” and a place that is “fun and vibrant with loud music and strong drinks,” Kelly said.Read the complete article at Westport Journal. Read More
