Old Street Hot Pot Opens in Milford With Dim Sum All Day & Hot Pot Restaurant Hot Pot Chinese Chinese New Year Dim Sum Milford Asian Homepage Jessica Ryan October 03, 2023 There’s Chinese food and then there’s authentic Chinese food. Old Street Hot Pot in Milford offers diners an incredible Chinese experience – from authentic Dim Sum to original hot pot. Don’t let the American strip mall exterior fool you (but do take note of the fabulous H Mart at the end of the block!) Once you walk through the doors you’ll forget where you are. You’ll be transported into a large space that combines traditional and contemporary elements with a large modern wooden architectural feature that stands within the existing building. Painted murals peer down from the ceiling through the wooden structure. The ambiance is created by a mix of wooden accents, vintage Chinese artwork, and soft lighting. Tables are arranged to accommodate both small and large groups, with cozy booths lining the walls. The space is designed to evoke a sense of cultural authenticity while maintaining a comfortable and inviting atmosphere for guests. A private dining room featuring an enormous round hot pot table that seats 16, making it the perfect entertaining space. The restaurant’s total seating capacity is 135. Read More
Los Charros Cantina: Must Eat Mexican In Branford From Chef Colt Taylor Features Interview Restaurant Colt Taylor Los Charros Cantina Branford Mexican Homepage Interview Tacos Burger Andrew Dominick July 28, 2023 Ask any fine dining enthusiast in our state and there’s a strong chance The Essex, owned by chef Colt Taylor, get a glowing recommendation.While writing this, it’s important to mention I’ve personally never been to The Essex. I simply know its reputation and I’ve heard the raves from my nerdiest food friends. I’ll get up to Old Saybrook soon, but before I check off The Essex, I wanted to meet Taylor at his other concept, Los Charros Cantina, where the menu marriage is a co-existence of authentic Mexican cuisine and L.A. style Mexican. Read More
NYC's Mexican Fave, Tacombi, Announces Opening in Westport August 7th Features Restaurant Opening Mexican Westport Homepage CTbites Team July 27, 2023 Tacombi, known for its full-flavor tacos, cocktails and ice-cold beers, is excited to announce the opening of its newest location in Westport, Connecticut on August 7th [1680 Post Road, Westport]. With over 17 locations across New York City, Long Island, Miami and the Greater Washington D.C. area, the brand is excited to expand its footprint with its first location in Connecticut, offering the Westport community of families, young professionals and longtime residents to indulge in authentic Mexican food and culture. This new taqueria is centrally located near the Long Lots & Coleytown neighborhoods, just down the road from exits 18 & 19 off of I-95 and close to local public transit, making this taqueria accessible to all in the area. The colorful 2,966 sq foot free-standing location offers speedy and convenient service, with the option to order at the counter or via QR code tableside. The space offers an indoor-outdoor setting with an expansive outdoor seating area, where guests can dine under canopies, the perfect place to indulge in tacos during the warmer months. Read More
Taco Guy Food Truck Opens Restaurant in Norwalk Features Interview Ingredients Restaurant tacos Norwalk Openings Interview Homepage Mexican Andrew Dominick July 20, 2023 Soul.That’s the word Adrian Hurtado uses when he describes the food he serves at his newly opened restaurant in Norwalk that’s an extension of his food truck, Taco Guy.“I have chicken tinga on the menu because it runs in my family, going back to my great-great grandparents,” he says. “When you’re eating here, you’re getting my culture, my family tradition, and a piece of what’s in my soul.”But for Hurtado, who grew up in the hospitality industry learning the ropes at the popular Super Taqueria Las Salsas in Bridgeport that’s owned by his father, he chose to not be a taquero as an adult.Instead, he started making pizzas at Bar Sugo in Norwalk before hopping behind the bar as a bar back. Read More
Connecticut Food Trucks Guide: 150 + CT Mobile Caterers (2023 Edition) Features Restaurant Guide Food Truck Best of CT Highlight Food Truck Guide Caterer Catering Guide Caterers Pizza BBQ Mexican Ice Cream Homepage April Guilbault June 08, 2023 We are all rolling, rolling, rolling into the summer months-Yay! Between parties, vacations, and just plain ol’ exploring, the warm and sunny months have us on the move. And what better info to have in your back pocket than plans for where to eat-trucks offering food of all kinds, whether you’re stopping mid-trip or renting for your next party! We have broken down this behemoth of a list by categories so you can high-tail it to the foods that interest you: Pizza, Tacos/Mexican, BBQ, Ethnic, Lobster & Seafood, All-American, Plant-Based/Alternative Diet, Ice Cream & Sweets, Cocktails & Beer and Coffee & Tea. Happy summer, everyone, roll on! Read More
Ji Bei Chuan Asian Noodle Shop Opens in Orange CT Restaurant Asian Asian Food Chinese Japanese Vietnamese Orange Openings Homepage Carly Terzigni May 10, 2023 If you don’t know about Chef Jin yet, you owe it to your taste buds to step into one of his now numerous restaurants across Connecticut. Perhaps you are familiar with Tomo 68 in Naugatuck or Natural Kitchen in Milford – and most recently, Ramen & Bao in Oxford. Those are all thanks to Chef Jin, and now you can check out Ji Bei Chuan in Orange, which has its official grand opening on May 9th.Ji Bei Chuan is a widely popular dining establishment in China, with over 400 locations overseas. Here in the United States, there are only 40, with this Orange location the first in the state. As you step inside, your eyes are immediately drawn to its noodle bar: a beautiful dark-stained natural wood countertop where guests can dive head-first into one of the many noodle or soup dishes on the menu. Read More
“Los Remolinos” Opens in Norwalk from Owners of Appetit Bistro Features Interview Restaurant Latin American Interview Openings Colombian Venezuelan Mexican Andrew Dominick April 29, 2023 With the recent news that Bruxelles Brasserie closed as of April 9 and will be taken over by Jeff Taibe and reopen as Taproot, French cuisine in South Norwalk has all but evaporated.But before the French-Belgian Bruxelles made this announcement, and at the beginning of 2023, Appetit Bistro, a more classic French restaurant, decided to switch things up, too.For Appetit’s owners, Edwin Montoya and chef Ismael Carias, whose Port Chester location is still going strong at eight years and counting, their concept simply didn’t catch on in SoNo despite seeing an initial boom of customers. Read More
CT Guide To Cinco De Mayo 2023 Events, Bars, Specials, & Catering Features Events Cinco de Mayo Mexican Cocktails April Guilbault April 28, 2023 What better way to kick off May than with a Cinco de Mayo FIESTA! Fruity, frosty or frozen Margaritas in a rainbow of flavors, tacos of every shape and size, gobs of perfectly creamy guacamole and…tequila. May 5th just happens to be a Friday this year, so let ‘er rip and party until the piñata hits the ground! Read More
25+ Spots for Great Ramen in Connecticut Restaurant Features Asian Noodle Soup Ramen Japanese Noodles Best of CT Homepage Highlight April Guilbault March 16, 2023 Sluuuuuurp. Siiiip! Sip! Just a few of the sounds you might hear when consuming a steaming hot bathtub-sized bowl of delicious, noodlicious ramen. Whether you’ve got a simpler bowl of noodles and broth on the brain or one brimming with a myriad of toppers, not much is more satisfying than slurping to your heart’s content. To take the chill off these end-of-winter days, we’ve got the consummate listing for your next craving. Dive on in, the slurping is good!Here are 25 Spots for great ramen in Connecticut.If we missed a Ramen spot you love, please contact us. Read More
The Taco Project Introduces Former Alinea Chef as Culinary Director—Stamford Location Launches Brunch Interview Restaurant The Taco Project Stamford Westchester Brunch Interview Chef Talk tacos Mexican Fast Casual Homepage Andrew Dominick March 02, 2023 Less than a year ago, we introduced readers to Stamford branch of The Taco Project, a fast casual Mexican restaurant whose roots began in Tarrytown in 2014.Since April of 2022, The Taco Project and its brand grew even more outside of its existing Westchester locations (Tarrytown, Yonkers, Pleasantville, Bronxville) and its High Ridge Road spot in Stamford, as they’ve set their sights on the Florida market and opened up shop in Coral Springs.But with growth comes some additions. Read More
Mil Sabores: Birria Tacos, Arepas, and Mexican + Venezuelan Classics in Bridgeport Features Interview Restaurant Bridgeport Mexican Venezuelan Homepage Interview Andrew Dominick February 24, 2023 Edwin Mondragon, who co-owns the popular Mexican – Venezuelan mashup Mil Sabores in Bridgeport, credits his mother’s mole as his first taste of the food service industry. He recalls memories of packing mom’s mole in plastic pint containers, filling up his backpack, and selling it, as a family, to customers and stores who sought out the homemade Mexican sauce. Read More
Tümü Opens in Fairfield with Delicious Authentic Mexican Fare Restaurant Fairfield Mexican Takeout Meals To Go Catering Jessica Ryan January 25, 2023 A couple of months ago, right before the holidays, I wandered into the newly opened Tümü in Fairfield in the Harry’s Corner shopping plaza. Tümü, the Mexican word for butterfly, embodies the beauty and passion of Karla Krassin, a Weston-ite who was born and raised in Oaxaca, Mexico. The chef and caterer now has a storefront that is part home décor boutique and part takeout restaurant (although there are two tables if you chose to eat in). Through her food and stunning items made by Mexican artisans, she brings the flavors and colors of her homeland to us and in so doing she honors the true recipes and techniques that have been passed down from generation to generation. Read More
Don Memo in Westport Launches Brunch! Interview Features Restaurant Westport brunch Mexican Homepage Andrew Dominick January 22, 2023 Just under three years ago, our esteemed founder, Stephanie Webster, introduced CTbites readers to Bill Taibe’s Don Memo. Since the summer of 2020 when Don Memo opened, it has not only been a hit with locals and out-of-towners, but Taibe’s interpretation of authentic Mexican cuisine with ingredients that are seasonal and locally sourced has gotten its share of acclaim as a 2021 CRAzies nominee for Best Restaurant (West Region) and a Restauranteur of the Year win for Taibe.This year, there are big plans for two of Taibe’s restaurants, Kawa Ni and Don Memo, as they’re set to expand in Denver. While Kawa Ni will be the first to open in the Mile High City, Taibe hinted that Don Memo will hopefully follow in the latter half of 2023.But the Denver expansion isn’t stopping Taibe’s restaurants from growing in Westport. Kawa Ni—if you haven’t heard—has both a bigger bar and twice the dining room space.As for Don Memo? It’s open an extra day with another day, Tuesday (because yay for Taco Tuesday!), coming soon thereafter when the weather calls for tacos, tostadas, and palomas on the patio.What’s going down on Sundays at Don Memo is…BRUNCH. And it’s not only offered on Sundays, but Fridays and Saturdays as well. Read More
Grumpy Dumplings: Small Batch Hand-Folded Fresh Dumplings Delivered! Features Dumplings Thai Pasta Asian Farmers Market Local Chef Vendor Highlight Homepage Stephanie Webster January 04, 2023 A few months ago, a friend whose taste I trust asked me if I had tried Grumpy Dumplings? I said I had seen the account on Instagram, and recognized them from the local farmers’ markets, but had yet to try these so called “grumpy” dumplings. I was however already somewhat obsessed with their Japanese anime style branding, so why not give it a go? A few days later, I was able to procure some of their small batch dumplings ordered through their Instagram account (they since have launched a web site with online ordering), and as a bonus…they even delivered within 20 miles of Norwalk. Dinner was saved. Read More
Ramen & Bao Opens in Oxford CT with Soup Dumpling, Unique Ramen + Restaurant Openings Oxford Ramen Asian Japanese Dumplings Lunch Homepage Carly Terzigni December 07, 2022 When you enter Ramen & Bao, the latest culinary addition to Oxford’s Quarry Walk, there is no question that you are in for a memorable experience. Right away, you are greeted by the tranquil sounds of water trickling from a fountain as you turn the corner, signaling that it is time to kick back, relax, and enjoy some delicious ramen, dumplings, steamed baos, or whatever may strike your fancy.Chef Jin is no stranger to opening up successful restaurants in Connecticut, as Ramen & Bao is a sister restaurant to Natural Kitchen in Milford and Tomo 68 in Naugatuck. So we knew we were in for a treat when we sat down at a carefully presented place setting, complete with ornate soup spoons, bowls, and chopsticks. Needless to say, we were ready to dive in. Read More
Gai-Ja Chicken Rice Opens in Fairfield with Khao Man Gai + Restaurant Fairfield Openings Asian Thai Street Food Comfort Food Stephanie Webster December 02, 2022 Sometimes when it comes to food, simple is smart. Doing one thing and doing it well defines the menu at Gai-Ja Chicken Rice in Fairfield CT. Owner, Putthabut Rungsri, said he opened Gai-Ja Chicken Rice because he realized that no one in Connecticut was serving the type of Thai street food he grew up with in his birthplace of Thailand. His Thai style chicken rice, or,“ Khao Man Gai “ (ข้าวมันไก่), for which the restaurant is named, is quite simply, the ultimate comfort food. The dish consists of poached, grilled or fried chicken, resting on top of steamed jasmine rice, cooked in chicken broth and seasoned with ginger, garlic, and chicken oil. The dish is served with a ginger soybean sauce and clear chicken broth on the side. It’s a little slice of street food heaven, and priced at $12 Gai-Ja has become a fixture in our weekly dinner rotation. Read More
Mexicue Opens in Westport: Mexican-American ‘Classics Re-Mixed’ (via Westport Journal) Restaurant Westport Openings Mexican Cocktails Tacos Gretchen Thomas November 21, 2022 This just in from Gretchen Webster of Westport Journal.The day after Westport’s newest restaurant, Mexicue, opened at 38 Main St., founder Thomas Kelly said the “contemporary Mexican-American restaurant” was off to a good start.He and Lynn Wilson, Mexicue’s operating partner, took about a year to plan and open the downtown location, once the site of the Bobby Q’s and Onion Alley restaurants.The Mexicue in Westport is the seventh owned and operated by Kelly and Wilson. There are three others in New York City, two in the Washington, D.C./Baltimore area and one in Stamford.Tacos and margaritas are featured fare on the Mexicue menu.“People like a good margarita with tacos,” and a place that is “fun and vibrant with loud music and strong drinks,” Kelly said.Read the complete article at Westport Journal. Read More
Former Nosh Hound Food Truck Owner Maycie Ralbovsky Joins Broken Symmetry as Executive Chef Brewery Features Interview Restaurant Brewery Chef Talk Tasting Tasting Menu Tacos Mexican Craft Beer beer Homepage Broken Symmetry Bethel Andrew Dominick November 18, 2022 Ask any Fairfield County food truck fanatic what their favorite one was over the past handful of years and they’re likely to mention Nosh Hound if they know what they’re talking about.The stacked sandwiches, the tacos, the burgers, and the bowls, and yes, even the “F” word…FUSION. It all really worked for Nosh Hound. I, for one, sought out Sam and Maycie Ralbovsky’s truck at every Mill River Park event. My final Nosh Hound memory was at Half Full’s Oktoberfest in Downtown Stamford when I obliterated a pork schnitzel sandwich. Read More
Uncle Seven Chinese Re-Opens in South Norwalk & Launches Peking Duck Service Features Restaurant Chinese Openings Peking Duck Homepage Lunch Delivery Asian Carly Terzigni November 15, 2022 Chef Alan Lee, owner of Uncle Seven in SoNo, is no stranger to the Connecticut food scene. He and his family have owned the highly successful Ching’s Table in New Canaan for over thirty years. So what was next for Chef Lee? A new venture, a modern twist on traditional Chinese cuisine in the SoNo Collection Mall. This new spot is called Uncle Seven, and you’ll be happy we told you so.Uncle Seven was an immediate hit when it first opened its doors in early 2020, with Chef Lee recalling that the restaurant was “very busy for the first few months” before March of 2020 arrived. The restaurant has just reopened post pandemic, and we think it should be on your list of dining spots to check out this holiday season. Why, you ask? In addition to a truly delicious authentic Chinese menu, we’ve got two words for you: PEKING DUCK. Read More
Hachiroku Shokudo & Sake Bar Opens In New Haven-Prepare to be WOW'ed Restaurant New Haven Japanese Izakaya Sake Openings Asian Homepage Kristin L. Wolfe November 01, 2022 When your editor says “it’s one of the best Japanese spots I’ve ever been to,” you quickly look at your calendar and figure out how to get there. Folks: You too, have to get there.Most of us can’t claim to be experts in Japanese cuisine and yet those of us who spend our days dreaming about food, know good food; we know passion when we see it, and we know when a chef’s world revolves around creating with the best ingredients and when those ingredients are treated with the utmost respect. Not only was our time at Hachiroku unforgettable with every sense turned up a notch, but before we exited the building, we were dreaming of our next visit.The group behind Hachiroku Shokudo & Sake bar, which opened in May, are no newcomers to the food business. Owners Yuta Kamori and his wife Sanae, along with partners Gen Hashimoto and Hiroyuki Fuji Yuta started several years ago with Brooklyn Ramen, then branched out to a successful bento box business and Japanese sushi stores tied to the Maruichi grocery establishment throughout CT and Boston. According to our server extraordinaire, Tim Bang, “their bento business really blossomed during the pandemic which gave them the opportunity to open Hachiroku with Chef Yutaka here in New Haven.” Read More
