Warmer weather is right around the corner, and you may find yourself along the Connecticut shoreline this spring or summer looking for a romantic dinner or a fun night out with friends. With seaside communities ramping up for the busy season ahead, we were invited to check out the re-christening of The Crow’s Nest, the bar and lounge area found within The Wharf Restaurant at Madison Beach Hotel.
The restaurant and bar have been mainstays at the hotel since the building was rebuilt in 2012, and new this season is the re-imagined lounge area dubbed The Crow’s Nest. We were able to get a sneak peek at the beautiful space ahead of its opening to the general public, and we can safely say that this will once again be a popular summer destination for both overnight guests and those passing through town for the day.
Inspired by a recent inquiry from a local chef, we’ve rounded up some of our favorite places to take a flavorful break on the way to or from Connecticut’s casinos. No need to gamble on where to stop for a bite; the southern shoreline towns along I-95 dish up some amazing food—from banh mi to seafood, donuts, Greek specialties and more.
Branford
You’ve heard us say it before, but the recommendation bears repeating: look no further than Takumi Sushi, Ramen & Lounge for the finest sushi and ramen around!
Strawberry Salad with Feta, Avocado and Toasted AlmondsIt's strawberry season here in New England, which means a full-on strawberry frenzy in the kitchen for us here at CTbites. Watson's Catering and Events has created this easy and delicious summer salad. If you still have a quart of strawberries leftover from your strawberry-picking adventures, this is where you'll want to put them to work.
Three cheers for watermelon! This sweet, crunchy fruit reaches its peak in the summer—making it perfect for a picnic or BBQ—it’s colorful, refreshing & packed with vitamin C! It can be used in a variety of dishes (or simply sliced on a platter)! The gang at Marcia Selden Catering shares three watermelon recipes that will dazzle and can easily be made ahead. Pro tip: Tap on the shell of a seedless watermelon when shopping-if you hear a hollow sound it’s ripe and ready to eat! Enjoy these delicious recipes for: Watermelon Panzanella Salad, Tomato, Grilled Corn, Avocado & Watermelon Salad & Thai Watermelon Ceviche.
