Kent Falls Brewery Pops Up At Mockingbird Kitchen Litchfield Features Pop-Up Beer Brewery James Gribbon September 28, 2023
Broken Symmetry Introduces New Chef, New Menu, and Teases Expansion Brewery Interview Restaurant Brewery Broken Symmetry Bethel Interview Beer chef Andrew Dominick September 13, 2023 It wasn’t all that long ago that we covered Bethel’s own Broken Symmetry Gastro Brewery and some of the changes that were happening at the time. Read More
40+ Spots To Celebrate Oktoberfest In Connecticut 2023 Events Features Holiday Oktoberfest Brewery CT Beer Events EVENT Festival Beer Dinner Beer Festival Homepage April Guilbault September 08, 2023 “Let’s get a drink”. “Come over for a drink!”. There’s nothing more convivial than sharing a drink together with a person or a whole group of favorite persons. And isn’t the ol’ saying -it’s 5 o’clock somewhere? Well, here’s a historical “reason” to raise your glasses high-Oktoberfest, the beloved, ancient event involving mouthwatering beers, so much (too much? never!) merriment and some fabulous lederhosen. Oktoberfest-ivities run pretty much the entire month of September and into October, so there are plenty of chances to raise that stein. And remember, we all put our lederhosen on one leg at a time. Prost! Read More
29 Markle Ct Introduces Chef In Residency Series—First with Chef Roshara Sanders Events Interview Restaurant Damon Sawyer Bridgeport Roshara Sanders Black Owned Chefs Interview Andrew Dominick September 06, 2023 After he gave the closed-to-the-public dining room a warm welcome on a summer Saturday in August, Damon Sawyer told diners that they were about to experience something rare.“To my knowledge, this has never been done in Bridgeport before.” Read More
Guide To Connecticut's Best Happy Hour Spots (2023 Edition) Features Restaurant Happy Hour Happy Hour Deals Highlight Best of CT Bar Bartender Cocktails Cocktail Lounge Brewery Beer Homepage Carly Terzigni August 28, 2023 The concept of Happy Hour was first used in the U.S. as early as 1913 by Naval units engaging in social parties with movies, dancing, and boxing, referred to as “happy hours.” After the era of prohibition ended, Happy Hour evolved more into what we know it today, as a sort of cocktail hour at bars.These days, Happy Hour is a common practice among bars and restaurants, offering reduced prices on drinks and bar food, but also allowing eateries to create unique “happy hour” menus. Restaurants all over Connecticut have Happy Hour deals you can take advantage of throughout the week, giving you a chance to save on your next bar tab. Because the list of restaurants that offer Happy Hour is so extensive, we organized the list into counties so you can more easily search for businesses in your local area. Read More
Chef Forrest Pasternack Returns to Bailey’s Backyard in Ridgefield CT Features Ingredients Interview Restaurant Bailey's Backyard Farm To Table Interview Chef Talk Ridgefield Andrew Dominick August 27, 2023 Ask Forrest Pasternack about being back in Ridgefield and he’ll tell you that “there’s nothing quite like home.”Already well traveled in this area and in New York as a renowned chef at several acclaimed restaurant, Pasternack may be best known to locals from his five-years when he headed up the kitchen at the O.G. farm-to-table restaurant Bailey’s Backyard from 2013 – 2018.After a handful of years away, Pasternack is back!But where’s he been all this time?Well, a bunch of places and one big one at the same time. Read More
It's a Woman's World: Executive Pastry Chef Melissa Knauer of The Benjamin Interview It's A Woman's World Interview Pastry Chef pastry Dessert Andrew Dominick August 23, 2023 Earlier this summer, I was in attendance for one of the friends & family previews of The Benjamin, a new French – American restaurant in Ridgefield that took over the historic property that was once home to Bernard’s and Sarah’s Wine Bar. Read More
Los Charros Cantina: Must Eat Mexican In Branford From Chef Colt Taylor Features Interview Restaurant Colt Taylor Los Charros Cantina Branford Mexican Homepage Interview Tacos Burger Andrew Dominick July 28, 2023 Ask any fine dining enthusiast in our state and there’s a strong chance The Essex, owned by chef Colt Taylor, get a glowing recommendation.While writing this, it’s important to mention I’ve personally never been to The Essex. I simply know its reputation and I’ve heard the raves from my nerdiest food friends. I’ll get up to Old Saybrook soon, but before I check off The Essex, I wanted to meet Taylor at his other concept, Los Charros Cantina, where the menu marriage is a co-existence of authentic Mexican cuisine and L.A. style Mexican. Read More
Taco Guy Food Truck Opens Restaurant in Norwalk Features Interview Ingredients Restaurant tacos Norwalk Openings Interview Homepage Mexican Andrew Dominick July 20, 2023 Soul.That’s the word Adrian Hurtado uses when he describes the food he serves at his newly opened restaurant in Norwalk that’s an extension of his food truck, Taco Guy.“I have chicken tinga on the menu because it runs in my family, going back to my great-great grandparents,” he says. “When you’re eating here, you’re getting my culture, my family tradition, and a piece of what’s in my soul.”But for Hurtado, who grew up in the hospitality industry learning the ropes at the popular Super Taqueria Las Salsas in Bridgeport that’s owned by his father, he chose to not be a taquero as an adult.Instead, he started making pizzas at Bar Sugo in Norwalk before hopping behind the bar as a bar back. Read More
Greer Fredericks Returns to Norwalk with Greer Southern Table Features Interview Restaurant Homepage Norwalk Southern Food Openings Restaurants Interview Andrew Dominick July 18, 2023 You’ve just sat down at the newly opened Greer Southern Table in Norwalk. You either order a refreshing, fruity, ice cold cocktail, or you’re like me and despite it being 90 degrees, you still order an old fashioned. You scan the menu. You probably ponder over a few tasty dishes to share with your dining companions. Read More
Fryborg Food Truck Opens Restaurant in Trumbull Features Interview Restaurant Trumbull Homepage Openings French Fries Burgers Hot Dogs Sandwiches Interview Andrew Dominick July 13, 2023 “A lot of the food we serve is inspired by being a kid,” says Fryborg owner Jonathan Gibbons. “In Milford, an older guy in his 80s comes in regularly and he remarked that my food is like when he was a kid. That made me feel really good. The food, the video game table, the bubble hockey, it’s all about nostalgia.”For many, me included, “nostalgia” is the right work to describe Fryborg. Read More
Two Roads Food Hall & Bar Opens in Stratford From Two Roads Brewery Features Restaurant Food Hall Burgers Tacos Brewery Two Roads Brewing Company Opening Comfort Food Homepage James Gribbon July 08, 2023 The Two Roads Food Hall & Bar is now open at the brewery’s expanding campus in Stratford. The food hall, in an expanded space which formerly housed garage-themed PizzaCo, now incorporates three food concepts: Skull City Taquitos, Roost House Chicken, and Industry Schnitzel and Sausage, with a full bar. All three concepts are handled through a single kitchen at the newly designed space, and ordering is done through kiosks at the food hall, or inside the tasting rooms at the Two Roads and Area 2 breweries, with delivery right to your seat. CTBites has your first look...If food hall head chef Tim Lonczak sounds familiar, it’s because you may remember the Meriden native’s name from Heirloom at The Study Hall in New Haven, and most recently at Isla & Co. in Fairfield. Already acquainted with former Isla manager - now Two Roads hospitality manager - Ben Paré, the pair joined with restaurateur Frank Klein to bring the food hall to life.“It’s really exciting to do, because I don’t know of any brewery in Connecticut doing anything like a three-brand, fast-casual concept,” said chef Lonczak. “It’s familiar dishes, but elevated, changed up a little bit.” Read More
Mike’s Organic Grocery Opens in Greenwich: 6 Questions with Owner Mike Geller Interview Seasonal Events Grocery Store Shop Local farm fresh Greenwich Mike's Organic Cos Cob Interview Andrew Dominick July 06, 2023 In July of 2021, Mike Geller and his dedicated team at Mike’s Organic held an announcement event in the Cos Cob section of Greenwich where the bones of the former Patio.com store stood a vacant eyesore for about two years.That day, in the parking lot, friends and family gathered, food was devoured, and drinks were sipped as Geller enthusiastically spoke about the expansion of his Stamford-based grocery delivery service that would be taking over the 600 E Putnam Avenue space as a grocery store, selling all the finest local, farm fresh produce, meat, seafood, and top notch products that Mike’s Organic has become known for over the years.Fast forward to less than two years later, like right now, in the present, and Mike’s Organic Grocery is a real thing, as in, you can officially shop there! Preorder. Pick up. Push a cart and browse the shelves. Swing by for a grab-n-go lunch or dinner by their own “Made By Mike’s” lineup of salads, sandwiches, entrées, and more that are all made in-house. And we’re positive that there’s more in store when it comes to this new grocery store.I recently caught up with Geller for an interview because, honestly, there’s no one better than him to speak about the brand he has created through years of cultivating relationships with farmers and purveyors the way he can. Read More
30+ Connecticut Local Canned Cocktails, Spritzers, + Hard Seltzers (2023 Guide) Features Canned Cocktails Hard Seltzer Brewery Distillery Guide Homepage Highlight Carly Terzigni June 29, 2023 It’s summertime, which means that for many of us, it’s time to mix together a refreshing cocktail for the next barbecue, pool party, or trip out on the boat. But as we all know, as tasty as cocktails are, they can be a hassle to put together. By the time you get your base alcohol, your mixer, and any other ingredients assembled, half of the afternoon has already passed. Read More
Friday Froth: Mexican Lager, Made In Connecticut Features Brewery CT Beer Brewery Beer Beer Garden Friday Froth James Gribbon June 22, 2023 Despite expert credibility having recently taken several cannonballs below the waterline, and 60-degree sweater weather remaining in abundance, summer - they tell us - has officially arrived. The days are near their longest, and the months start with “J”, so we must grudgingly accede they have a point. This time each year, in a migration as timeless and majestic as the great herds of the Serengeti - Nutmeggers can be seen dragging our coolers to beaches and backyards. What are we drinking? Hard seltzer! NO! I mean, yes, but also: shut up. We are drinking:Very cold.Easy drinking.Usually Mexican lager. Corona, Pacifico, Modelo, ET C.Why do we drink these? Because 1&2, but also... it’s what we’ve always done. Why are you thinking about this?BECAUSE I’ve been noticing Connecticut brewers have been trying out the style in increasing numbers, they are delicious, and more people should know, which has always been the entire point of this column. Read More
Don Rene Taqueria: Tasty Mexican + Fusion Tacos and More in Milford Interview Features Restaurant tacos Milford Fast Casual Homepage Interview Andrew Dominick June 13, 2023 At the beginning of 2023, CTbites covered a new Latin American restaurant in Norwalk called Alma Bistro, owned by Alma Miranda and Ulises Jimenez. It was at Alma Bistro where my memory was jogged when Miranda mentioned that Jimenez, who wasn’t present on the day of our visit, is also the owner and head chef at Don Rene Taqueria in Milford.Don Rene had been on my Windows Notepad program that serves a double purpose as a calendar where I keep a running list of places I’m interested in covering. I know, I’m so organized.Three months after that article went live, I found myself kicking it with Jimenez at his super busy taqueria where Mexican tacos and apps are the canvas, but it’s also where Jimenez flexes his creative chops and blends in flavors from other cultures.Jimenez, who’s from Mexico originally, opened Don Rene in 2021 in the growing Milford Downtown that already includes a Colony Grill location, Scratch Baking, Archie Moore’s, and the outstanding Strega. Read More
First Look: Washington Prime and BJ Ryan’s Owners Open The Benjamin in Ridgefield Features Interview Restaurant French American Ridgefield Homepage Openings Interview Andrew Dominick June 07, 2023 Ridgefield’s West Lane is about to look a whole lot different after the transformation of Bernard’s Restaurant and Sarah’s Wine Bar to The Benjamin, brought to you by a trio of well-known Norwalk restaurateurs in Dave Studwell and Rob Moss of Washington Prime and B.J. Lawless of BJ Ryan’s Restaurant Group. Read More
PopUp Bagels Opens in Greenwich and More Expansion News Features Interview Bagels PopUp Bagels Greenwich Homepage Interview Andrew Dominick May 19, 2023 What began as a pandemic bagel baking hobby for Adam Goldberg has increased tenfold, and that’s putting it very lightly.PopUp Bagels kicked off three years ago when Goldberg and his cousin Jeff Lewis started making bagels for family and friends. Rave reviews led Goldberg to launching a backyard preorder pickup bagel biz that sold out time and time again. Read More
Chef Jeff Taibe Moves Taproot from Bethel to South Norwalk Features Interview Restaurant Taproot Jeff Taibe Norwalk Opening Interview Homepage Andrew Dominick May 17, 2023 South Norwalk, not counting its mainstay restaurants, tends to be a revolving door. One business goes out, some months pass, and another concept magically appears in its place.For Bruxelles Brasserie, known for its French – Belgian fare, this all happened a bit differently.Wait. Did I say Bruxelles? I surely meant Taproot. Or maybe I meant both… Read More
“Los Remolinos” Opens in Norwalk from Owners of Appetit Bistro Features Interview Restaurant Latin American Interview Openings Colombian Venezuelan Mexican Andrew Dominick April 29, 2023 With the recent news that Bruxelles Brasserie closed as of April 9 and will be taken over by Jeff Taibe and reopen as Taproot, French cuisine in South Norwalk has all but evaporated.But before the French-Belgian Bruxelles made this announcement, and at the beginning of 2023, Appetit Bistro, a more classic French restaurant, decided to switch things up, too.For Appetit’s owners, Edwin Montoya and chef Ismael Carias, whose Port Chester location is still going strong at eight years and counting, their concept simply didn’t catch on in SoNo despite seeing an initial boom of customers. Read More
