Filtering by Tag: Chocolate,Ice Cream

Chef Emily Mingrone Launches The Pearl At Fair Haven Oyster Co. Food Truck September 1st

Restaurant Food Truck Hot Dogs Lobster Roll Comfort Food To-Go Ice Cream Canned Cocktails CT Beer New Haven Fair Haven Opening

Stephanie Webster

This just in. Chef Emily Mingrone of Tavern On State, Provisions on State, and her most recent addition, Fair Haven Oyster Co, is off on another exciting culinary adventure. After winning “CT’s Restaurant Of The Year” in 2022, Mingrone is expanding her New Haven footprint and launching a NEW FOOD TRUCK, this weekend, Friday, September 1st. The truck’s name is “The Pearl At Fair Haven Oyster Co.” and you can find it just next to her restaurant, Fair Haven Oyster Co., in the marina picnic area. The Pearl will be open Fridays-Sundays, noon to 7pm in the season, and depending on demand, Mingrone may keep the party going all year long. 


Sweet Ashley’s Ice Cream in Norwalk Gets New Owners & Reboot

Ice Cream Restaurant Norwalk Ice Cream Opening Dessert Kid Friendly

Ella Alpert

Sweet Ashley’s, the adored Norwalk ice cream spot, which has been around for 30 years has reopened this spring in time for a delicious summer! Frank Lanzo (Former owner of Nordic Fish in Fairfield) and his wife Judie, longtime Norwalk residents, decided to take over the business. As ice cream lovers with culinary experience, it seemed like a no brainer. 

“I’ve got a culinary background, I cooked my whole life, I went to culinary school in the eighties… now I heard this was for sale and what a great thing to keep going,” Frank Lanzo said. “I’ve been in Norwalk now for twenty two years, I live very close, who doesn’t love ice cream?


Summer Guide to Ice Cream, Gelato & Frozen Desserts In CT (2023 Get Licking Edition)

Ice Cream Restaurant Ice Cream Frozen Yogurt Dessert Dining Guide Best of CT Highlight Homepage

April Guilbault

Ice cream on a hot day. Ice cream on a rainy day. Ice cream for dinner or to delight a toddler. Ice cream just because. It’s summer and all of these reasons are 100% legit. Hell, any time of the year they are, right? Connecticut currently ranks #15 in the US for the most ice cream consumed (zippia.com) nationally. However, NY, NJ, VT, and RI eat more…guess this list is just what we need to show them what us Nutmeggers are made of. Or at least, what we enjoy on a hot summer afternoon. Grab a cone, enjoy the drips, and have a summer piled high with the creamy, dreamy stuff. One more thing: for your ease of finding these sweet establishments, we have broken the list down by counties in CT!


Connecticut Food Trucks Guide: 150 + CT Mobile Caterers (2023 Edition)

Features Restaurant Guide Food Truck Best of CT Highlight Food Truck Guide Caterer Catering Guide Caterers Pizza BBQ Mexican Ice Cream Homepage

April Guilbault

We are all rolling, rolling, rolling into the summer months-Yay! Between parties, vacations, and just plain ol’ exploring, the warm and sunny months have us on the move. And what better info to have in your back pocket than plans for where to eat-trucks offering food of all kinds, whether you’re stopping mid-trip or renting for your next party!  We have broken down this behemoth of a list by categories so you can high-tail it to the foods that interest you: Pizza, Tacos/Mexican, BBQ, Ethnic, Lobster & Seafood, All-American, Plant-Based/Alternative Diet, Ice Cream & Sweets, Cocktails & Beer and Coffee & Tea. Happy summer, everyone, roll on! 


Divine Treasures: Vegan & Gluten-Free European-Style Chocolates in Manchester CT

Restaurant Features Dessert Chocolate Valentine's Day Ice Cream Vegan Gluten-Free Special Dietary Needs

April Guilbault

Happily, eating plant-based is becoming easier and more accessible by the day. However, finding decadent desserts and sweets that fit this category have historically been a bit more of a challenge, given that milk, butter, and gelatin is usually involved when making things of the sweeter persuasion. Another challenge: finding gift-worthy artisan treats that are visual treats to the palate as well the eyes. You know, the type of special giant heart box of chocolates that Linus toted around waiting to give to Miss Othmar. At the end of the day, no one wants to be left out, including sweet and chocolate-indulging plant-eaters.

Well, these sweets do exist, Virginia, and they are located in Manchester so your plant-loving special someones can partake in all the sweet flavors and beautiful treats as the omnivores. Every sweet produced at Divine Treasures chocolate shop, which has been going strong since 2007, is vegan and gluten-free. In addition, Divine Treasures confections are made with health and enjoyment in mind. These European-style chocolates are crafted with high-quality ingredients but also, and here’s the amazing part, without refined sugar and corn syrup. Diane Wagemann, owner and chocolatier, studied the art of chocolate making in Belgium and Switzerland and then decided to adapt her grandmother’s family recipes to suit the goal of healthier eating. Instead of adding an abundance of sugars, Wagemann wants the inherent taste of the cacao to be the shining star. She sources the chocolate from small family-owned Fair-Trade certified businesses, so you can be sure that no fillers have been added to the chocolate, which sometimes can compromise the vegan integrity. 


DOM's Coffee, Cheese, and Now...Creamery: All The Good Stuff in Avon

Restaurant Ingredients Specialty Market Cheese Cheese Shop Coffee Ice Cream Avon

April Guilbault

Nestled in the Connecticuty-quaint town of Avon, an area known for its New England beauty, historic homes, and the well-known Avon Old Farms School, sits the quietly chic and welcoming Dom's Coffee. But wait, there's also Dom's Cheese. And now, Dom's Creamery right next door. Avon may be steeped in history, but it keeps evolving, as does Dom's. 

Dom's Coffee opened its doors in 2015, the brainchild of Lithuanian couple Asta and Andrius  Plankis and sweetly named for their son Dominic. What began as a place for the community to take time to sit and enjoy a great cup of coffee, not just grab-and-go-and-swill-it-in-your-car, has now become a beloved spot in town. With their European flair and attention to detail, Dom's Coffee seamlessly blends the CT aesthetic with the European, feeling all at once new but also comfortable and homey. Light and bright walls, with intentional and un-cluttered decor make his space both interesting and calming. Dom's serves a full range of coffee drinks made with beans from J. Rene Coffee Roasters (West Hartford), with inventive specials to get you in seasonal moods.


Bona Bona Ice Cream in Port Chester Launches Savory Bites Menu + Boozy Milkshake Bar

Features Ice Cream Interview Restaurant Ice Cream Milkshakes Bona Bona Ice Cream Bona Bona Port Chester Westchester Greenwich

Andrew Dominick

Those who are newly familiar with Nick Di Bona’s namesake Bona Bona Ice Cream should know he’s not just an ice cream man.

It’s no surprise that Di Bona’s small batch Italian interpretation of American ice cream has taken off. Nutella S’mores, Italian Rainbow Cookie, and Key Lime Pie are a few, but throw in Bona Bona’s signature toasted meringue topping, and it’s not only delicious, it’s highly photographable.


Van Leeuwen Ice Cream Opens in Greenwich

Interview Restaurant Ice Cream Ice Cream Van Leeuwen Ice Cream Van Leeuwen Van Leeuwen Greenwich Openings Greenwich

Andrew Dominick

Hey, Greenwich! Here’s a scoop for you!

The popular ice cream brand, Van Leeuwen, whose humble beginnings were as an ice cream truck in New York City, has just opened a scoop shop on Greenwich Avenue.

Owned by brothers and Greenwich natives Ben and Pete Van Leeuwen, who, if we’re really getting technical about their ice cream origin story, actually started in their hometown as the two rented a Good Humor truck to drive around and sell ice cream in for two summers beginning in 2002. And they’re both pretty stoked to not only be back in Greenwich, but to have opened their first suburban storefront.


Bridgewater Chocolates Opens in Downtown Westport September 15th

Features Restaurant Westport Openings Chocolate Dessert Gift

Stephanie Webster

To truly depict the joy I feel around Bridgewater Chocolate finally opening a storefront in Southern Fairfield County, after over 25 years in business up North, I may need to quote myself from a previous 2021 CTbites article. I feel the same way, biting into one of their outstanding toffees or coconut igloos today, as I did a year ago, but now, I can hop in my car and grab a box, because their confections are available at their new Westport location, opening September 15th.

With locations in Brookfield and West Hartford, Brand Director, Marlene Steiner says, “Westport’s retail experience will be the blueprint for their flagship stores moving forward.” The customer will be introduced to product in new ways, with clean modern lines, an expansive “build your own box” display, and for the first time ever, a dedicated tasting area at the front of the store. Steiner states, “so much of what we do is about tasting the product, and we love to tech people more about what makes Bridgewater so unique.” In fact, Bridgewater Chocolates, if you’re not familiar, is a sought after luxury chocolate brand shipped around the world. “ Westport watch out….this is dangerous.


Flour Water Salt X Karla's Kreamery Bomboloni Ice Cream Sandwich Pop-Up Sept 24th

Features Events Dessert Ice Cream Doughnuts Darien Pop-Up

Stephanie Webster

Big news for doughnut ice cream sandwich lovers everywhere. On September 24th, starting at 11:30 AM (and I’d get there nice and early as these will sell out quickly), Karla Sorrentino of Karla’s Kreamery and Rob Vankeuren of Flour Water Salt Bread will come together for a few hours to create some cream sandwich magic. The uniquely delicious Flour Water Salt bomboloni (Italian style doughnut) will have a chance to get intimate with Chef Karla’s new micro batch ice cream. These are two “best in class” desserts so get excited.

This unique culinary opportunity will go down at Flour Water Salt located at 20 Grove Street in Darien. While the shop will hold normal hours that day, the ice cream sandwiches won’t get started until 11:30 AM. While both businesses generally take pre-orders, there will be no ordering in advance for this collaboration. Karla and Rob will be assembling sandwiches to order, and expect to simply wait in line for your sweet reward.


Karla’s Kreamery: Chef Karla Sorrentino Starts Micro Batch Ice Cream Business

Features Interview Ice Cream Chef Chef Talk Pop-Up Homepage

Andrew Dominick

As I sit in the Tall Pine Bar in New Canaan’s Adirondack Store waiting for my meeting with Karla Sorrentino, sipping on a cold brew that’s making my heart race even more after a workout an hour prior. I welcome the jitters and the calorie burn that coincides with coffee, because later I’m diving into a Hot Capi pizza from Joe’s, and after it, whatever creamy treat I knew Karla was about to bring for me to sample.

In she walks and immediately smiles and extends her hand for a shake. “Forget that,” I say, “We’ve been chatting on social media for YEARS!” We hug. It’s a miracle we’ve never met. Between our mutual friends and her husband, Nick, it’s seemingly impossible.

She hands me a mysterious looking Ziplock with another bag inside it containing dry ice and a tiny cup of halva peanut crunch ice cream. I admittedly wanted to eat the tahina ice cream swirled with halva, salted peanuts, and bittersweet chocolate on the spot. I figured it’d be great after pizza later on, and also odd to shove it down in a coffee shop where I didn’t buy it.


The Chocolatieree Opens in Westport with Hand Crafted Chocolates (via Westport Journal)

Features Openings Westport Chocolate Dessert

CTbites Team

At a small shop on Church Lane where chocolates are both made and sold, a Westporter who worked in the health industry during the chaos of the pandemic is finally realizing her sweet dream.

“We just need a little bite of happiness,” chocolatier Laureen Haynes said of the deluxe chocolates she makes herself. “That’s what I’m bringing to the community.”

The Chocolatieree — the shop’s name is a combination of chocolatier, or someone who makes chocolate, and “Ree,” the owner’s nickname — is located in a small building at 66 Church Lane, which previously housed a dog groomer, then a jewelry store.

The front room on a recent weekday featured a display case of hand-crafted chocolate treats: coffee caramel, sunflower seed butter cup, coconut ganache, sea salt caramel and blueberry lavender ganache.

Standing in front of the Chocolatieree kitchen’s tempering machine, owner Laureen Haynes explains the process of making chocolate. / Photo by Gretchen Webster

In the back of the shop is a kitchen, where chocolate was swirling around in a tempering machine, to give the candies the smooth luster that makes them gleam.

Read the full article on The Westport Journal.


Iconic CT Chocolatier, Bridgewater Chocolate, Looks To Expand

Restaurant Features Chocolate Specialty Market Dessert Sweets Confections Brookfield West Hartford

Stephanie Webster

As I bite into my first milk chocolate dipped crunchy peanut butter patty, I’m overwhelmed by the feeling that I’ve waited far too long to discover the edible joy that comes from the confections found at Bridgewater Chocolate. A trip to any of their stores, located in Brookfield and West Hartford (as well as a Westport weekend pop-up through December), will elicit a type of longing that will have you dreaming of chocolate at night, and as Michael Stern once stated so perfectly…

Walk into Bridgewater Chocolate, and the air inside is chocoholic heaven, with an aroma that is intense but not cloying, like vaporous cocoa laced with the sweetness of fruit. The store area is fairly small, decorated with the beautiful hinged boxes in which Bridgewater packs its goodies. — Jane & Michel Stern, Roadfood.com


45+ Spots for Easter Treats in CT: Cookies, Chocolates, Cakes, Bunnies & More

Restaurant Features Easter Holiday Dessert Cookies Chocolate

April Guilbault

Bunnies and chicks and eggs, oh my. So much chocolate, so many jelly beans. Our baskets will runneth over. We’ve got the classics and have also found some new and unusual Easter treats for you to enjoy. If anyone you love is not on this list, feel free to add them in the comments. We all need to know great places to go for holiday treats-I think we can all agree on that. Happy Easter, everyone!

(In case you need dinner recommendations too…head to our CTbites Easter Dining Guide!)


2021 Valentine's Day Guide to Restaurants, Caterers, Gifts, Sweets & Events in CT

Features Valentine's Day Holiday Dessert Chocolate Homepage

April Guilbault

Happy Valentine’s Day, everyone! In a time when giving a hug has become an event, any reason to celebrate love has to be embraced! Whether you are planning a cozy-delish dinner at home, venturing out (safely) to a restaurant, wanting to give a sweet gift or even try a new class with your sweetie, we’ve got you covered.

Take a lookie! We’ve arranged this listing in a different way this year, with the hopes that you can find exactly what you are looking for easily. About Valentine’s Day, ya got nice dinners, ya got chocolate and ya got time with your honey. So, those are our categories: Restaurants/Caterers, Sweets/Gifts, and Events/Classes. Scroll the list to find what you want and need and enjoy the holiday. There are some great ideas here, proving that nothing stands in the way of love. Pssst: This is also quite possibly the first time the word “thong” has appeared in CTbites copy. Find it.


Mexican Hot Chocolate Bomb Recipe via Connecticut Food & Farm Magazine

Features Recipe Recipe Dessert Hot Cocoa Chocolate Kid Friendly

CTbites Team

This recipe for Mexican Hot Cocoa Bombs is from the winter issue of Connecticut Food and Farm Magazine, written by Juli Mancini, Recipe Developer and Food Stylist, who is obsessed with the visual organizational of all things edible, botanical, and chocolate.

Hand made with solid chocolate, these decadent Mexican hot chocolate bombs produce an unrivaled cup of rich cocoa. Hot chocolate bombs are hollow hand crafted chocolate spheres, placed in a mug with a pour-over of hot milk or coffee. Bombs are packed with surprise confections, slowly exposed as the chocolate melts from the heat of the liquid. Mexican hot chocolate bombs are a fine place to start, especially if you love a spicy twist, but personalize your own creations to taste. It’s simple to marble the chocolate for a really beautiful look. Simply package in cello-bags or stack in Mason jars and you have the perfect Valentine gift - unexpected, entertaining, and delectable.


BE Chocolat Shop Opens in Fairfield from Belgian Master Chocolatier Benoit Racquet

Features Restaurant Chocolate Openings Fairfield Dessert Confections Homepage

Stephanie Webster

Allow me to preface this article with a warning. Once you’ve experienced master chocolatier Benoit Racquet’s Belgian chocolates, there really is no turning back. These confections, made with Callebaut Fairtrade’s finest chocolate and a whole lot of food-science based love, are highly craveworthy and bordering on sensual. Benoit and his wife Sylvie, have been in the business of chocolate for over five years, but last week marked a special milestone for this team…the grand opening of their first retail shop, BE Chocolat, located at 75 Hillside Rd in Fairfield CT.


Fritz Knipschildt Launches Fritzzz Artisan CBD Chocolate

Features Ingredients Chocolate Dessert CBD CBD Chocolate Confections Special Dietary Needs

Stephanie Webster

For over 13 years, Danish born Fritz Knipschildt, and the House of Knipschildt, have been renowned for creating exquisite quality artisan chocolate. CT residents will recall his South Norwalk eatery, Chocopologie, where Knipschildt explored ways to creatively infuse elements from the savory kitchen into the world of chocolate and confection. Years later, Knipschildt is using his expertise in European chocolate, and has recently launched a new line of chocolate truffles and chocolate bars that are infused with premium, full spectrum CBD. Introducing…Fritzzz.


Chocoylatte Gourmet Opens in Downtown Cos Cob, Greenwich

Restaurant Openings Bakery Chocolate Coffee Greenwich Cos Cob Dessert

CTbites Team

Downtown Cos Cob will be a lot sweeter with the much-anticipated grand opening of Chocoylatte Gourmet on Monday, July 8. The desserts & coffee shoppe, located at 121 E. Putnam Avenue will open its doors to the public with a ribbon-cutting ceremony beginning at 11am.

Chocoylatte Gourmet will offer an array of handmade freshly baked desserts, cookies, pastries and assorted fine chocolates made with the finest ingredients available in the market. Every treat will be prepared from scratch, every day and handcrafted on-site. For those with dietary sensitivities, the desserts & coffee shoppe will also offer gluten-free and lactose-free goodies, and promises to maintain the same high-quality ingredients baked with thoughtfulness and care. Guests will also enjoy recipes containing less sugar, no trans fats, non-GMO ingredients, no preservatives, no chemicals, no artificial preservatives, no artificial sweeteners, and no artificial flavors. 


CT Sweet Spots For Hot Chocolate That Will Warm You Up via CT Magazine

Restaurant Features Best of CT Dessert Chocolate Homepage

Kristin L. Wolfe

You may recognize this byline from CTbites, but this sweet reporting by Kristin L. Wolfe rounds up a list of the best spots in CT for Hot Chocolate, via Connecticut Magazine.

When the temperature drops and you’ve reached your quota for coffee or tea for the day, hot chocolate may just be your answer. And, although it won’t remove the stresses from your life, it will warm the belly and light up the kid within. 

I recently satisfied my sweet tooth at many spots around the state that are pretty proud of their hot (and cold) chocolate delights. After you’ve read through the rundown, be sure to chime in with any other places that offer delectable, drinkable chocolate creations.

Rumors Coffeehouse

Although coffee courses throughout this cozy nook, where you can play Scrabble, grab a quirky mug, and cuddle up on a couch, you’d be surprised by the hot chocolate offerings. Their Mexican hot cocoa surprises with a spicy zing, while the tropical hints from the coconut hot cocoa remind you of summer despite the chill outside. The Campfire is an especially fun treat in which the marshmallows on top are torched to a perfect bonfire char. 22 Mill Plain Road, Danbury, 203-942-2653, facebook.com/rumorsofdanbury

Le Rouge Handmade Chocolates & Cakes by Aarti

Get ready for the Rolls-Royce of chocolate. In every way you can imagine, your senses will reach their peak at this gorgeous sweet boutique. With sleek red cases and black-and-white, polka-dotted packaging, this shop tucked away in a plaza is a tiny amusement park for chocolate fans. Le Rouge’s hot chocolate treats are not for the faint of heart. From a rich, dark blend topped with a piece of their signature polka-dotted chocolate that melts into the drink, to a white chocolate with dried raspberries or rose petals — yes, rose petals — these drinks are fancy and an experience. Chocolatier and owner Aarti Khosla even offers white chocolate with saffron and pistachios. 190 Main St., Westport, 203-293-6106, lerougebyaarti.com