Filtering by Tag: Brian Lewis,Fish Market

CT Fishmonger Guide: Our Favorite CT Seafood Shops

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Hannah Goodman

 Sick of the monotony of cooking and eating red meat and chicken, day in and day out? Hoping to step outside of your culinary comfort zone and venture into the world of seafood and all the delicious possibilities that await you? Well, we’ve got you covered! No matter what part of Connecticut you call home, or “summer home,” there is sure to be a fishmonger in your area, just waiting to help you pick out the fish that most suits your needs. Many of these locations source local and sustainably-caught fish, whether you want a flaky, white fish or a more oily fish, shellfish, or even mollusks, these fishmongers have it all! Many also offer a wide variety of pre-made meals and seafood platters that are perfect for a seafood party extravaganza. When you shop at neighborhood fish markets, you’re doing yourself, your family, small businesses, and the environment an incredible favor. Who could ask for more? Shop local fishmongers today…like right now


Brian Lewis Opens Second Location of The Cottage in Greenwich

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Andrew Dominick

Brian Lewis officially has two pair. It’s generally a foldable poker hand, but when it comes to his successful restaurants OKO and The Cottage, that’s a very good thing for the rest of us.

The opening of a second location of The Cottage gives Lewis his fourth. OKO times two in Westport and Rye, plus his flagship of The Cottage in Westport.

But an exact facsimile of Westport it is not.

First off, it looks different. Grayish tan wooden tables and chairs, hues of power blue, wooden beams, and beachy décor are reminiscent of relaxed Cape Cod vibes. It’s also bigger. The dining room, the bar, the kitchen are all more spacious than Westport.


Ideal Fish: Delivering Sustainably Raised Fish Through Unique Recirculating Aquaculture

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Stephanie Webster

Launched in the spring of 2013, Ideal Fish, located in Waterbury CT, is a state-of-the-art recirculating aquaculture systems company dedicated to bringing fresh fish to local markets. As the only commercial-scale facility of its kind in the Northeast, their responsibly and sustainably raised fish gets from their waters to your kitchen within 24 hours of harvest.

While Ideal Fish has been raising branzino in its sustainable CT facility, and serving the area’s finest restaurants and grocers for several years. Now, for the first time, the company is adding salmon to its offering and providing a direct-to-consumer option for home cooks across the Northeast through ​www.idealfish.com​. Both salmon and branzino are high in protein, omega-3 fatty acids and other important nutrients.


Nordic Fish Opens in Fairfield: The Freshest of Fish, Poke Bar, Sushi Donuts & Prepared Food!

Restaurant Ingredients Openings Specialty Market Fish Fish Market Fairfield Seasonal Sushi Poke Catering Clambake Lobster Bake

April Guilbault

I have two words for you: Sushi Cake. 

And two more words for you: Sushi Donut. 

Hold on, two more: Sushi Burrito. 

Wait! Three more words! (so many words).

Knowledge. Sustainability. Heritage.

How on earth do all of these, plus a fresh Nordic wind, connect?

They intersect on the Post Road in Fairfield at the Nordic Fish market.