Filtering by Tag: Prepared Food,Eggs

Arden’s Opens in Rowayton with Beautiful Seasonal Breakfast & Lunch Menu

Restaurant Homepage Rowayton Openings Breakfast Lunch Farm Fresh Local Farm Coffee Sandwich Eggs

Jessica Ryan

It’s Nantucket meets the Mediterranean. Arden’s, Rowayton’s newest eatery, is a community cafe offering up simple seasonal fare that’s as beautiful as it is delicious.

Inside the beachy décor is minimalist with hints of flea-market vintage finds. You’ll find antiquated oyster tins, vases filled with vibrant fresh flowers, beechwood furniture, a curated marketplace with specialty gourmet food items, locally fabricated linens alongside local honey, assorted spices, hot chili oil in beautiful glass jars, ceramics and other wonderful finds. Wonderful, whimsical floppy rattan shades resembling oversized straw hats hang from light fixtures overhead. Arden’s welcomes you in immediately with a warm embrace that doesn’t want to let you go.

Stay a while and linger over a simple menu of salads, sandwiches and toasts. While the concept is simple the recipes are elevated using ingredients from several local purveyors including Wilton’s Millstone Farm and Darien-based Flour Water Salt Bread, Nit Noi Provisions and Ilse coffee. Ingredients matter at this health-forward café. At the helm of the kitchen is Moises Aguilar formerly with Southend Backend. Here he is tasked with delivering the ultimate flavor profile from the simplest of ingredients which he has clearly mastered.


8 Home Meal Delivery Services in Connecticut: Don't Cook! Order Up!

Features Home Delivery Meal Delivery Delivery Service Prepared Food Best of CT Roundup Highlight

April Guilbault

Tired of cooking? Or maybe you love to cook but just can’t face the stove one…more…night. There are a million reasons why help is sometimes needed in the kitchen: a dear friend had a baby and hasn’t slept in 3 weeks, a neighbor is sick, your parents are getting older and you want to make sure they eat well, you’ve been away on vacation and would love to have some meals for when you return, or, well, you’re just plain sick of cooking (as we mentioned). It is vacation time, after all. Whether you need prepared meals for someone special or just to supplement your own cooking and streamline life a bit, there are plenty of options that make it easy. And delish! That’s precisely why we are highlighting these eight fantastic services. Some cater to dietary needs, some focus on local or organic ingredients, and all offer many tasty options to satisfy.

Here are 8 home meal delivery services we have enjoyed in Connecticut.


Toasted Oat Café Opens 2nd Location: Now in Newington & Canton

Restaurant Breakfast Sandwich Breakfast Coffee Canton Newington Comfort Food Lunch American Egg Sandwich Eggs Sandwich

Carly Terzigni

In an endless sea of Dunkin Donuts and Starbucks, it’s always refreshing to stop by a local cafe for breakfast and a cup of coffee. Combine with that a charming spot on Main Street and you have a recipe for a quintessential Connecticut morning – and that’s exactly what we found at Toasted OAT Cafe on Main Street in Newington.

If you’re fond of Toasted OAT Cafe in Canton which first opened its doors in 2018, then you’re in for a treat: a second location in Newington has opened in 2022, bringing their popular Packed Bowl among many other breakfast and lunch favorites to a second location in Connecticut. Just like Canton, the vibes are relaxed and welcoming.


Chef Geoff Lazlo Opens The Country Table in Greenwich

Features Restaurant Specialty Market Sandwich Breakfast Sandwich Eggs Egg Sandwich Lunch Breakfast Prepared Food To-Go Kid Friendly Grab-n-Go Homepage

Stephanie Webster

The Country Table recently opened its doors in the Glennville area of Greenwich, but the story behind this new popular eatery started roughly 25 years ago. Greenwich residents, Geoff Lazlo and Greg Oshins have known each other since childhood, and this concept has been in the works since the age of 10, when the highlight of their day was scouting the best deli sandwiches in the Greenwich area (shout out to their beloved Rinaldi Country Deli, still in business today). The search for the best sandwich was a strong part of their culture, deeply nostalgic, and the driving force behind this new brick-and-mortar extension of Geoff Lazlo Foods.


The Tasty Yolk Opening New Stratford Location October 20th

Restaurant Breakfast Lunch Openings BEC Breakfast Sandwich Eggs Egg Sandwich To-Go Comfort Food Stratford

Stephanie Webster

If you live in Fairfield County, you most likely already have a favorite Tasty Yolk menu item. Their breakfast sandwiches are the stuff of legends, and if you don’t know about The Tasty Yolk, well now ya know. The Tasty Yolk started as a single food truck in 2016, quickly added two more trucks to the lineup, and then opened their first storefront location in Bridgeport in 2019. And now…drumroll please…they are opening a NEW location in STRATFORD at 3530 Main Street, on Wednesday, October 20th.


Chef Bill Taibe Opens All Day Cafe at The Norwalk Art Space

Restaurant Features Openings Breakfast Lunch Sandwich Eggs Pastries Doughnuts Homepage

Stephanie Webster

It’s always exciting to hear about a new concept opening from one of your favorite CT chefs, but it is even more exciting when that chef partners with a groundbreaking philanthropic organization on a mission to educate young adults and celebrate local artists while creating a free destination for fine art and music in the city of Norwalk.

Chef Bill Taibe and his team (Andrea Dinan, Caitlin McGowan and Kelly Clement) have officially opened the doors to their brand new Art Space Cafe, located inside the breathtakingly beautiful Norwalk Art Space. The Cafe will be open for breakfast and lunch, 9am-4pm, just steps away from Norwalk’s Waypointe and downtown SoNo. The Art Space Cafe is an order-at-the-counter, casual affair, and will likely become a go-to spot for breakfast meetings, grabbing a quick latte, or a lunch hang in the serene sundrenched dining space.


Mystic Market Opens in Westport w/ Gourmet, Ready To Go Prepared Meals

Features Specialty Market Westport To-Go Take Out Prepared Food Homepage

Jessica Ryan

With successful locations in Old Saybrook, Mystic and Noank, Mystic Market traveled down the coast to Fairfield County and recently opened its doors in Westport on Charles Street, not too far from the train station. The spacious interior features reclaimed lumber, steel and white subway tile which give it an airy, modern urban vibe. The eatery specializes in gourmet, ready to go pre-prepared meals all which are made in-house. For those preferring not to eat on the road, a generously sized café space offers a welcoming environment to for friends to meet up for a cup of coffee and a delicious, warm, freshly baked sweet treat. 


Reasons to Love A & S Italian Fine Foods Market

Restaurant Specialty Market Take Out To-Go Norwalk Stamford Westport Lunch Prepared Food Pasta Homepage

Sarah Green

If you’re in the market for the market of markets, well - A & S Italian Fine Foods could be the market of your dreams. Owner and head chef, Albert Pizzirusso and his wife Patricia opened their latest, Italian,  Fine Foods establishment late last summer and have been purveying first class fare ever since. Along with their business partner, Erik Cohen, the Pizzirussos are working their 3rd A & S market, located conveniently on the Westport/Norwalk border, very close to Whole Foods. (The other locations include a storefront in Stamford - run by Cohen and 2 out of 3 Carcomo brothers -  and a previously owned A & S deli in Norwalk.) Why shop here? ‘Cuz the food is outstanding - ‘nuff said. But naturally, I’ll say more...


Aux Delices Takes Over SoNo Baking Company Spot in Downtown Westport

Restaurant Breakfast Lunch Prepared Food Take Out Bakery Dessert Kid Friendly

Stephanie Webster

In case you hadn't heard, SoNo Baking Company is giving up the keys to its downtown Westport location at 44 Church Lane, across from the new Bedford Square. Aux Delices will be taking over the space in the next few weeks. This will be Aux Delices' second location in Westport, and Aux Delices owner, Debra Ponzek, said "We had been eyeing this location for quite some time and were excited when the space became available."

Aux Delices,  means “all the delicious food in life,” and culinary institute-trained Debra Ponzek, describes her cooking as “quality, healthy food for busy people.”  If you have visited any of their other locations in Greenwich, Darien or Westport's Post Road, you will find quick and easy service, grab-n-go items, as well as a sit down cafe experience. For fans of Aux Delices, the menu at the new Westport location will be similar to you as well. 


Garelick & Herbs Opens in Southport: Prepared Food, Eat In, Smoothies, Noodle Bar & More! (sponsored)

Restaurant Recipe Prepared Food Southport Specialty Market Lunch Take Out

CTbites Team

Garelick & Herbs Southport have opened the doors at 3611 Post RoadAfter 23 years of happy success in the original flagship store in Westport, G&H opened their entirely unique space a few steps up the Post Road at the Westport/Southport border.

Owners, Jason and Paola, have always had the philosophy that good food creates a good mood, but now Garelick & Herbs is adding good space – Vaulted ceilings, and a light filled atrium designed to look like a barn made of glass, set the tone that the G&H Southport location will be THE destination for daily gourmet good food. The modern-industrial eclectic vibe lends itself to Fairfield County aesthetics.

It is almost 10,000 square feet on 2 levels, more than double the size of their former flagship store. The marketplace is accented with an exciting new juice and smoothie bar, an antipasto bars to graze in or take out and expanded breakfast and lunch options. Our noodle bar adds a wonderful spice and flavor. The in-house bakery will be downstairs at this location, so be prepared for the wonderful aroma of signature items like ruggalach and soft black & white cookies. “We are excited to have the bakery right under our noses”, said Paola Garelick.


Sono Baking Company is Open in Darien: Breakfast, Lunch & To-Go

Restaurant Bakery Darien Prepared Food Breakfast Lunch Kid Friendly Dessert

Stephanie Webster

Sono Baking Company is officially open for business at their new Darien outpost. Guests can drop in and sample John Barricelli’s expansive baked goods menu, or sit down after ordering counter side and dig into both breakfast and lunch. I know what you’re thinking…yes, he remembered the espresso machine. Excited? We are. 

Conveniently located on 49 Tokeneke Road right across from the Darien train station, Sono Baking Co. is the perfect spot to grab an impeccably baked croissant or egg sandwich and a quick latte on the way to the train. Open 7AM to 7PM, this beautiful sun soaked interior also offers guests comfortable seating where one can relax and order from their menu of soups, paninis, quiche or special weekend pancakes. 


Jax & Co. Opens in Sono, from the Owners of Mama's Boy: Breakfast, Lunch & To-Go Dinner

Restaurant Norwalk Prepared Food SONO Southern Breakfast Lunch

Jeff "jfood" Schlesinger

Whenever the owner of a restaurant that serves great food announces a second location, I am excited to see where this second venture will lead.  After hearing that Greer Fredericks, the co-owner of Mama’s Boy in SONO, was opening JAX around the corner on North Main, I couldn’t wait for my first visit. JAX opened a few weeks ago and currently serves a wide range of breakfast options, plus a tremendous selection of creative sandwiches at lunch. It is also placing the final touches to its soon to be released take-away dinners, and awaiting the delivery of its ice cream machine.

Located just south of the SONO theatre, the interior is completely redesigned, accented with a red painted art nouveau ceiling and lots of wood throughout…it is definitely the sister restaurant to Mama’s Boy.


Garelick & Herbs Opens in Saugatuck: Prepared & To-Go In Westport

Features Restaurant Prepared Food Specialty Market Breakfast Lunch Dessert

Jessica Ryan

It’s been just over a month since Garelick & Herbs opened its newest, and second Westport, location in the Saugatuck section of Westport with the familiar food favorites and a slightly more industrial vibe than its other locations. It's the most recent food establishment to open just below the new luxury condominiums, sharing the small section of town with Craft Butchery, The Whelk, and Saugatuck Sweets.

Many favorite dishes from the other locations are available, including an array of bright and beautiful salads (a crowd pleaser is the ever popular Kale and Quinoa). Also tempting are their prepared fish, chicken and meat entrées. Numerous pre-packaged pastas, sauces, soups and salads, as well as their selection of breads and cheeses are ready for purchase, whether to the beach or for a quick easy dinner. Their same, dangerously decadent, selection of sweets grace the counter by the register. For customers looking for a sandwich, Garelick offers Paninis, breakfast sandwiches and omelets. The space includes a large, brightly lit, dining area with plenty of comfortable seating, plus an e and coffee bar, more baked goods and delicious oatmeal; or enjoy outdoor seating.


Saugatuck Craft Butchery Moves in Westport w/ New Take-Out Menu & Kitchen

Features Restaurant Butcher Prepared Food Westport Take Out Lunch

Sarah Green

Just a quick hop, skip and a purely sustainable, pasture-fed jump across Riverside Ave is the spankin' new Saugatuck Craft Butchery, now re-opened for business in Westport! Owner Ryan Fibiger and crew are ready and waiting with a crisp, clean, larger locale complete with a larger retail space as well as a complete, working kitchen where fresh, prepared foods are being made for purchase. Head Chef Mark Heppermann and his sous chefs have begun with sandwiches and salads, all made with the freshest ingredients. Meat from well...that's obvious, veggies pulled straight from the earth of the edible gardens - courtesy of Homefront Farmers - that surround the shop, and breads delivered daily from ELI's and Balthazar in NYC. The day we visited, we were pleased to find a Lamb Meatball Sandwich with pickled red onions and house made hummus as well as a gorgeous "Beets Me" salad with Quinoa, watercress and goat cheese. 


Aux Delices Opens in Westport: Great Food for Busy People

Features Restaurant Prepared Food Specialty Market Westport Breakfast Take Out Lunch Kid Friendly

CTbites Team

Back in Greenwich it was more than 10 years ago that I first walked into Greg Addonizio and Debra Ponzek’s tiny yellow-and-blue striped jewel of a café, Aux Delices. I went there almost every day, unable to resist their lemony ginger tea, inspiring desserts and gourmet take-out items. After I moved to Westport, I literally dreamed about their unbelievably decadent chocolate cake. Now, at long last, my dreams have come true. Aux Delices, which in French means “all the delicious food in life,” has opened a new location...in Westport, centrally located at 1035 Post Road East. With an airy, relaxed French brasserie ambience of copper fixtures, colorful chalkboard menus, and an outdoor patio, it’s the perfect instant getaway. And, while the service is quick and easy, the food however, is anything but fast food-like. With the exception of a few imported specialty items, drinks and cheeses, all foods and pastries are baked on-site, prepared by culinary institute-trained chef Ponzek, who describes her own cooking as “quality, healthy food for busy people.”