Filtering by Tag: Wine Dinners,EVENT

Don't Miss "Taste Of Wishes" Celebrity Chef Event Oct. 3rd & Make A Kid's Wish Come True

Features Events EVENT

Stephanie Webster

Don’t miss Taste of Wishes 2023!! This is our favorite culinary event of the year!

Taste of Wishes is a celebration of celebrity chefs, delicious food and granting wishes for children with critical illnesses. Join us on Tuesday, October 3th at Aitoro Appliance (401 Westport Avenue, Norwalk, CT 06851) for an unforgettable evening of culinary delights. GRAB YOUR TICKETS HERE before they sell out!.

They've gathered some of the best chefs in the area to create a menu that will tantalize your taste buds. From savory appetizers to sweet desserts, there's something for everyone. And while you're enjoying the evening, you'll be helping to make wishes come true for children who need them most. Plus, you'll get to meet some of the children and families who have been impacted by the work we do.


40+ Spots To Celebrate Oktoberfest In Connecticut 2023

Events Features Holiday Oktoberfest Brewery CT Beer Events EVENT Festival Beer Dinner Beer Festival Homepage

April Guilbault

“Let’s get a drink”. “Come over for a drink!”. There’s nothing more convivial than sharing a drink together with a person or a whole group of favorite persons. And isn’t the ol’ saying -it’s 5 o’clock somewhere? Well, here’s a historical “reason” to raise your glasses high-Oktoberfest, the beloved, ancient event involving mouthwatering beers, so much (too much? never!) merriment and some fabulous lederhosen. Oktoberfest-ivities run pretty much the entire month of September and into October, so there are plenty of chances to raise that stein. And remember, we all put our lederhosen on one leg at a time. Prost!


Soul-Fete: Celebrating the Culinary Journey from Africa to America

Events Features Events EVENT Pop-Up Dinner Chef Talk

Laura Ault / The New Canaanite

CTbites is very proud to be a media sponsor for year one of the exciting event below, an event that celebrates the culmination of Black History Month. We share that honor with The New Canaanite, where writer, Laura Ault, originally posted this article detailing the Stand Together Against Racism (S.T.A.R)’s Soul-Fête event, going down on March 2nd. Here’s the scoop. Grab your tickets now before they sell out!

With their customary knack for creating connection, Stand Together Against Racism (S.T.A.R) has created an immersive cultural celebration. Soul-Fête, which will explore the culinary journey from Africa to America, will welcome you to the Carriage Barn at New Canaan’s Waveny Park on March 2nd from 7-9 P.M., wrapping up Black History Month in an unforgettable way. Music will be provided by local band The Misfits, and chef Damon Sawyer of Bridgeport’s 29 Markle Ct. will take us through the past, present, and future of Black food. What’s in store for us? Well, for one, there will be a mac ‘n’ cheese tasting. 


Nibble: Tasty CT Food Events for October 2022

Features Events News Events Wine Dinners Restaurant Week

Stephanie Webster

On Saturday, October 22, 2022, Chef Michel Nischan will "reawaken" his restaurant The Dressing Room and partner with Madison Beach Hotel's culinary team to present dinner and stories with an exclusive five course event featuring dinner, wine pairings, and storytelling.—National Taco Day was October 4th, and bartaco has decided to bring back its popular, limited edition #bartacosecret roasted brussels sprouts taco in celebration of everyone’s favorite holiday.—Buy one ticket and eat in 30 different restaurants on Wednesday, October 12th 5:30 - 8:30 for a Signature New London Event- Food Stroll!—New Haven Restaurant Week presented by Citizens returns October 16 – October 29, 2022, with dining experiences and all-new exclusive offerings at 23 restaurants throughout the Elm City.—Harry's Wine School presents: Wines of Italy with Michelle DeWyngaert Wednesday, October 26th, 2022
7:00 - 9:00 pm.+


Greenwich Wine + Food 2022 Announces Schedule for Week Long Festivities

Events Features Greenwich Wine + Food Festival Festival Celebrity Chef Local Chef EVENT

CTbites Team

Greenwich Wine + Food today announced its final schedule of weeklong festivities and participants that will comprise its 10-year anniversary celebration this October, with tickets on sale for all events. Beneficiaries include two national non-profit organizations with roots in Connecticut - The Jacques Pépin Foundation and Wholesome Wave. Premium sponsors include Wagoneer and Greenwich Hospital.

“With the one-month countdown officially ON, I’m thrilled to share the final details for our monumental anniversary celebration,” said Suni Unger, founder and CEO of Unger Media, the parent company behind Greenwich Wine + Food and Serendipity magazine. “We are especially thrilled to be co-hosting more than ten events throughout the week, on-location at our favorite restaurants and bars in our local communities. These carefully curated, intimate celebrations are truly allowing us to applaud local talent in the area, and paired with our Gala on October 7, I am so proud of the programming we’re offering this Fall and our partner beneficiaries.”


Lawson’s Finest Liquids’ “Good Brews for a Cause'' Debuts at Change in the Air Festival June 18th

Features Events EVENT Beer CT Beer

CTbites Team

“Early Dismissal,” Lawson’s Finest Liquids’ latest “Good Brews for a Cause'', is set to debut at the annual Change in the Air Festival on June 18th in New Haven, CT. The Good Brews for a Cause initiative donates a portion of beer sales to support non-profit organizations. Early Dismissal, a passion fruit-infused IPA was made in collaboration with New England Brewing Company (NEBCO). The charitable donation will benefit the CT Brewers Guild African American Brewers Scholarship, a scholarship fund promoting diversity in the craft beer industry.


The (Philip Johnson) Glass House Summer Party is Back!

Features Events Events EVENT

Stephanie Webster

The Glass House Summer Party is back! After a two-year hiatus, The Glass House is excited to be returning to an in-person celebration on Saturday June 11th, and once again welcome guests to celebrate on site with us for our 15th Anniversary. After opening our doors in 2007 as a public museum, The Glass House has remained a site of international significance. It is our mission to maintain this special place by raising funds to preserve our campus and collections.

This year’s fundraising event invites guests to explore the grounds with a locally sourced picnic lunch by Elm, while enjoying special performances by award-winning tap dancer and choreographer, Ayodele Casel and musical stylings by Paul Sevigny. Picnicking is enjoyed throughout the site – tatami mats on the Pavilion, pillow lounges by Dedar Italian textile company, or reclining on the pristine grass of the Glass House lawn. In between performances, join us for rosé by The Pale, lawn games or view our curated auction of over 120 lots of art, design, luxury experiences, and mingle with supporting artists.


Nibble: Tasty CT Food Events For January 21-February 2nd

Events Features Events EVENT News Wine Dinners

Stephanie Webster

Join Grass & Bones in Mystic on January 28th for a Dry Aged & Natural Wine Dinner. A six course dinner cooked by Chef James Wayman and his team—Oyster Club in Mystic is having a Happy Hour glow up! Every day, 4-5pm—Artisan is adding an extra incentive to start out 2022 on the right foot, with their NEW "5-6-7 Happy Hour" 3:30-6pm on Tuesdays, Wednesdays and Thursdays in the Tavern—Clean Juice Simsbury opens Jan 22nd with USDA-certified organic juices—Join Wakeman Town Farm for a workshop about how to make your own Fire Cider, an old-school elixir that is having a moment—Ambler Farm is offering a fun Valentine's Tea for Two + Cookie Decorating Kit. Grab your Valentine's Party For Two Kit here.


25+ Spots To Celebrate Oktoberfest in Connecticut

Features Events Oktoberfest EVENT News Beer CT Beer Holiday Homepage

April Guilbault

Who doesn’t love a wedding? Wait…what? Did you know that Oktoberfest got its start in 1810 as a celebration of the wedding of the Bavarian Crown Prince Ludwig to Princess Therese of Sachsen-Hildburghausen? (please try saying that last name after a stein of brew.) We can get onboard with any wedding celebration that involves giant pretzels, bratwurst for miles, and beer flowing like a Bavarian river. Another little factoid for you to thrill your beer-buddies with: the current Oktoberfest in Germany only serves beer from the original six breweries in Munich. Our list, lucky for you, is a tad longer. You can call that a win and not even have to fly anywhere. Oktoberfest, weddings, whatever you are celebrating-Raise those steins! Prost!

Enjoy these 25+ spots to celebrate OKTOBERFEST in Connecticut!


Nibble: CT Food News & Events for July 5-20

Features Events News Events EVENT

Stephanie Webster

Gotham Burger Social Club teams up with Winfield Street Coffee for a POP UP to remember on July 11th 12-4pm ( Rain Date - July 10th 12-4pm.) This collaboration will include the award winning Gotham Smash Burger paired with Aperol Spritzers, Pasta Salad, Artisan Tater Tots & Nutella Stuffed Cookies as add ons. Local vendors like Longford’s Ice Cream will be scooping their small batch, along with Living Juice spiked with Cylinder Vodka and RowHouse Stamford will be show casing what they offer on their Rowers. Note: this will be a pre order event all info on Instagram : @gothamburgersocialclub.

Tickets are now on sale for Chef Andrew Mercado’s (@fedbyandrew) rooftop pop up experience July 17th in South Norwalk CT at@sono50norwalk. He will be serving a 5 course meal on the roof with a DJ as the sun sets… and of course libations!!! Tickets here.

RHK Seafood Boil and Bar, located at 19 North Water Street in the heart of SoNo across the street from the Maritime Aquarium, is launching a new Wednesday “Aperitif Hour.” Beginning Wednesday, June 30, the weekly special will run from 4-8pm. For $23.99, guests can select one beverage (choice of house red or white wine, beer, Negroni, Old Fashioned, Campari Spritz or Aperol Spritz), and following in the European tradition, receive a rotating selection of “Chef’s Choice” small bites.

Join Washington Prime Sono for their 7th Anniversary Yacht Party on Thursday, July 22nd. They set sail at 9:00PM with DJ Norbs 3000 spinning and kicking off the beats. The Patio Deck will have a Tiki Tequila Bar sponsored by Olmeca Altos 100% Agave Tequila! We also have High Noon Seltzers in the house all night long!! No Cover Charge. Dress to Impress. All White or Hawaiian Style. This Event is a 21 and Over Event Only.

Did ya know?? You can buy straight off the boat local oysters, clams and lobsters from The Oysterman’s Daughter, a small ‘hidden’ shop located at the boatyard where Copps Island oysters are harvested and distributed nationwide. It was created with the intention of providing fresh shellfish straight off the boats to the consumer from the folks at Copps Island Oysters. It is a lifestyle shop selling an assortment of different products unique to boaters and beach lovers alike.


Nibble: Tasty CT Food News and Events for May 12-24

Features Events News Events Nibble EVENT

Emma Jane-Doody Stetson

On May 14, Chef Geoff Lazlo will host a virtual cooking class to benefit The United Way of Greenwich. A $40 box comes with all of the ingredients that you need to make a 2 course dinner at home. Start by creating a Lionni Latticini Burrata & Sugar Snap Pea Salad. As an entrée, follow along to cook a Half Chicken, Roasted Tomato & Chickpea Ragü with Asparagus. Email geoff@geofflazlo.com for more information.

Chef Tyler Anderson of Millwright’s will lead a virtual cooking class on May 15. Purchase a kit ahead of time, which includes all the ingredients you will need for an hour long cooking class with Chef Tyler Anderson via Zoom. Pan roasted asparagus with sauce gribiche, Lobster gnocchi with spring vegetables and pesto, and Lemon bars with chantilly cream are all on the menu. Wine add-ons available!

Ordinary & Roia of New Haven are teaming up for a Virtual Cocktail & Food Pairing Class on Friday, May 15th at 7:30pm. Cocktails by Ordinary and Food prepared by ROIA! All options will be vegetarian and all kits will be picked up at Ordinary. https://roiarestaurant.square.site/


Barcelona Wine Bar Hosts "Women In Wine" Events Across CT

Features WIne Wine Dinners

Stephanie Webster

Barcelona Wine Bar is celebrating National Women’s Month with a wine focused series titled, “Women in Wine.” This uncorked event will feature 30 different wines from female wine-makers across Spain, Portugal, Argentina and Uruguay all paired with a chef-prepared culinary experience. They will host these events at all of their locations across CT. It is worth noting that these wines by women are always available at Barcelona but they wanted to take a moment to celebrate some badass women in the wine biz.

Tickets to each event are $55 and are available for purchase via Eventbrite (links below):


Nibble: Tasty CT Food Events For February 23 to March 1

Events Features Events News Wine Dinners

Emma Jane-Doody Stetson

Wednesday February 26 marks the final installation of The Schoolhouse at Cannondale’s Plant-based dinner series. The 4 course menu costs $48 and is a tasty way to “veg” out. Make your reservation online.

CT Eats Week lasts from February 24-March 1. CT EATS WEEK is the ONLY statewide restaurant week in Connecticut. Restaurants from communities all across the state will participate during this week long celebration. Over 150 restaurants are participating, including Brick + Wood (Fairfield), Engine Room (Mystic), Cactus Rose (Wilton), GZen (Branford), and more.

On Monday February 24, learn all about “Becoming a Sustainable Bartender.” Gyph, the world’s first molecular whiskey, and Highland Imports, are teaming up for this workshop, which sill take place at Hub & Spoke.


Nibble: Tasty CT Food Events for January 26 - February 2

Events Features Events News Wine Dinners

Emma Jane-Doody Stetson

The 6th Annual Great Mac And Chili Challenge takes place indoors at the new SoNo Collection in Norwalk CT on Sunday January 26th from 11am – 3pm. 

On Monday January 27, Mezon Tapas Bar & Restaurant invites you to a Wine Dinner featuring JM Fonseca Wines.  $85 per person (plus tax and gratuity) includes a 5 course meal and wine pairings.

Mondays are Wine Down Mondays at Artisan Restaurant!  Get half off wines $100 or less.

Square Peg Pizza, The Mystic Cheese Company, and Black Hog Brewing Co. are all teaming up on Monday January 27.  The delicious, fun event will take place at Square Peg Pizzeria in Glastonbury.  There will be free prize giveaways, pairings, education, and great local CT food and drink. 


Nibble: Tasty CT Food Events, Game Dinners, And Festivals for November 17-24

Events Features EVENT News Pop-Up Dinner Pop-Up Bar Happy Hour

Emma Jane-Doody Stetson

Kombucha is delicious and nutritious!  Cross Culture Kombucha Taproom & Brewery will teach you how to make your own at home in their Kombucha Homebrewing Workshop on November 21.

On Tuesday November 19, Fairfield Cheese Company hosts an evening all about Cheese and Wine of The French Alps.  Join them from 7-9pm for $50 per person. 

The Taps & Trees Craft Beer Festival returns to the Danbury Sports Dome on Saturday November 23.


Nibble: CT Food Events For November 10-17

Events Features Events News Wine Dinners

Emma Jane-Doody Stetson

On Tuesday November 12, Lidia Bastianich comes to Tarry Lodge in Westport.  She’s celebrating the release of her new cookbook, Felidia: Recipes from My Flagship Restaurant.  Guests will get a signed copy of her book as well as a four course dinner with optional wine pairings.  There are two seatings, 5-7pm and 7:30-9:30pm.  Tickets start at $135, inclusive of tax and gratuity. 

The story of the legendary Vegetarian spot, Bloodroot is coming to life on the big screen!  The movie will be shown on Monday November 11th at 6:50pm at the Cinepolic Chelsea Theater in New York City as part of the Doc NYC Festival.  Selma and Noel will be in attendance, along with the filmmakers for a Q&A after the showing. 

CT Cider Week is coming!  On Wednesday November 13, Mystic Cheese Company invites you to a cheese and cider pairing class- and it’s all gluten free.  It runs from 6-8pm and costs $45 per person. 


Nibble: Tasty CT Food Events For Week of October 20-27

Features Events Events News Pop-Up Dinner Wine Dinners Festival

Emma Jane-Doody Stetson

Get egg-cited… the Tasty Yolk storefront opens for business on Tuesday October 22!  Check them out at 2992 Fairfield Ave in Bridgeport.

From Wednesday October 23 through Friday October 25, Norwalk Now presents CRUSH: A Celebration of Beer, Wine, and Spirits.  Norwalk restaurants and businesses are opening their doors for demonstrations, tastings, seminars, and other events inspired by these tasty adult beverages. 

Wednesday October 23 marks Brasitas’s first Wine Dinner of the season.  The five course meal will compliment wines from Napa Valley.  Tickets are $75 per person and space is limited. 


Nibble: Tasty CT Food Events For September 22-29

Features Events Events News Pop-Up Dinner Wine Dinners

Emma Jane-Doody Stetson

You still have time to partake in “Taste of the Suburbs” presented by CTNow.  Through September 29, participating restaurants will offer special multi-course, price-fixed tasting menus.  Visit hotspots like Millwrights, Bistro on Main, Carbone’s, and more. 

Every Wednesday from Sept 25 through November 13 a new chef will bring their culinary POV to Amis Trattoria in Westport in their new Guest Chef Pop-Up, where chefs create a menu of specials that fuses their style with the Italian flair of Amis.  On September 25, they welcome Robin Selden of Naked Fig Catering. 

Enjoy a Spanish Evening of Cheese and Wine at the Farmington Polo Grounds on Wednesday September 25.  Start the evening with a prosecco toast under the tent watching the polo game. Then, a professional cheesemonger will guide you through a selection of artisanal Spanish cheeses and pairings of locally made jams, pickles charcuterie... and of course, wine! 

The Westport Farmer’s Market’s Fork It Over Party in the Parking Lot goes down on Thursday September 26.  Partake in dinner, drinks, and music in a picturesque setting… and all to support the market.  This year, witness the Chef-at-the-Market finale! 


Nibble: Tasty CT Food Events For September 8-15

Features Events News Festival Wine Dinners

Emma Jane-Doody Stetson

Join Chef Geoff Lazlo for a Greenhouse Garden Dinner at the Greenwich Botanical Gardens on September 12 from 6-9pm.  Dinner will include a specialty cocktail, passed hors d’oeuvres and a three-course meal inspired by the seasonal vegetables and herbs grown in the GBC teaching vegetable garden.  Lazlo will lead a discussion about the menu and environmentally friendly cuisine. 

Celebrity Chef Tyler Anderson will host the second annual Eat.Drink.Give fundraiser benefitting Foodshare at Millwright's Restaurant and Tavern on Monday, September 9 at 6:30pm.  Eat. Drink. Give will feature a multi-course dinner with wine pairings prepared by local award-winning chefs Tyler Anderson & Niles Talbot of Millwright's Restaurant in Simsbury, Prasad Chirnomula of Chef Prasad Indian Kitchen in New Canaan, Jeff Lizotte of Present Company in Tariffville, Billy Grant of Restaurant Bricco in West Hartford, and Pastry Chef Kristin Eddy of Millwright's in Simsbury.  There will also be a silent auction.  Tickets are $125 per person. 

The Hadley + Occum, 2019 Farm Dinner Event series continues on Friday September 13 with the Chefs from Treva.  The DORO Restaurant Group has teamed up with Sub Edge Farm for an RSA (similar to a CSA but geared towards restaurants) and chefs will highlight the local bounty at this beautiful meal on the farm.  Tickets are $99 per person. 

Suffering from empty nest syndrome?  Roger Sherman Inn wants to celebrate the launch of our children on September 13 from 6-8pm. Tickets will be available for $50 per person at the front desk.

CTBites’s own editor Stephanie Webster is Dancing with the Stars… AGAIN!  On Saturday September 14, she’s kicking up her heels in Greenwich on behalf of Abilis, Inc., a wonderful non-profit that supports kids & adults with special needs.  Make a donation or cheer her on at the event. 

High George, New Haven’s newest rooftop bar located at The Blake Hotel, has launched a new Happy Hour just in time for guests to enjoy the fall foliage.  From 4-6pm, partake in $1 oysters, $6 wines, $8 mojitos, $4 beers, and an $8 rotating punch cocktail.

It’s Sunday Funday El Segundo!  For $10, get a bracelet for $5 drinks specials all day long.  For an additional $5, enjoy a signature breakfast burrito, normally on the brunch menu for $10.  You can come and go as you please.


Nibble: CT Food Events For Nov 11-18: Champagne, Bourbon & Wine Dinners, Cooking Classes, Beer Events & Food Trucks

Features News Wine Dinners Events

Emma Jane-Doody Stetson

On Tuesday November 13, Washington Prime SoNo will have a Macallan Scotch Dinner featuring the 12 Year Sherry, the 12 Year Double Cask, the 15 Year Triple Cask, and Edition #4.  Upgrade to the 1824 ticket for a rare chance to have a glass of the 1824 Series Single Malt Reflexion. Price is $250 per person for this option.  $140 pp.

Olea’s annual champagne dinner will take place on November 12.  Laval wines will be accompanied by Champagnes produced by another premier grower/producer, Benoit Marguet of Champagne Marguet Pere & Fils in Ambonnay, France. This 4-course dinner is $200 pp, all inclusive. RSVP by calling Olea at 203.780.8925, or sending an email to info@oleanewhaven.com 

On Monday November 12, Tim’s Kitchen at Wakeman Town Farm will teach you how to make “Holiday Hors D’oeuvres.”  Chef Gene Habansky will guide you through making delicious appetizers from 7-9pm.  It costs $65 per person.  Join them again on November 15 to learn how to make vegetarian and gluten free Thanksgiving sides.