Filtering by Tag: Nibble,EVENT

Don't Miss "Taste Of Wishes" Celebrity Chef Event Oct. 3rd & Make A Kid's Wish Come True

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Stephanie Webster

Don’t miss Taste of Wishes 2023!! This is our favorite culinary event of the year!

Taste of Wishes is a celebration of celebrity chefs, delicious food and granting wishes for children with critical illnesses. Join us on Tuesday, October 3th at Aitoro Appliance (401 Westport Avenue, Norwalk, CT 06851) for an unforgettable evening of culinary delights. GRAB YOUR TICKETS HERE before they sell out!.

They've gathered some of the best chefs in the area to create a menu that will tantalize your taste buds. From savory appetizers to sweet desserts, there's something for everyone. And while you're enjoying the evening, you'll be helping to make wishes come true for children who need them most. Plus, you'll get to meet some of the children and families who have been impacted by the work we do.


40+ Spots To Celebrate Oktoberfest In Connecticut 2023

Events Features Holiday Oktoberfest Brewery CT Beer Events EVENT Festival Beer Dinner Beer Festival Homepage

April Guilbault

“Let’s get a drink”. “Come over for a drink!”. There’s nothing more convivial than sharing a drink together with a person or a whole group of favorite persons. And isn’t the ol’ saying -it’s 5 o’clock somewhere? Well, here’s a historical “reason” to raise your glasses high-Oktoberfest, the beloved, ancient event involving mouthwatering beers, so much (too much? never!) merriment and some fabulous lederhosen. Oktoberfest-ivities run pretty much the entire month of September and into October, so there are plenty of chances to raise that stein. And remember, we all put our lederhosen on one leg at a time. Prost!


Soul-Fete: Celebrating the Culinary Journey from Africa to America

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Laura Ault / The New Canaanite

CTbites is very proud to be a media sponsor for year one of the exciting event below, an event that celebrates the culmination of Black History Month. We share that honor with The New Canaanite, where writer, Laura Ault, originally posted this article detailing the Stand Together Against Racism (S.T.A.R)’s Soul-Fête event, going down on March 2nd. Here’s the scoop. Grab your tickets now before they sell out!

With their customary knack for creating connection, Stand Together Against Racism (S.T.A.R) has created an immersive cultural celebration. Soul-Fête, which will explore the culinary journey from Africa to America, will welcome you to the Carriage Barn at New Canaan’s Waveny Park on March 2nd from 7-9 P.M., wrapping up Black History Month in an unforgettable way. Music will be provided by local band The Misfits, and chef Damon Sawyer of Bridgeport’s 29 Markle Ct. will take us through the past, present, and future of Black food. What’s in store for us? Well, for one, there will be a mac ‘n’ cheese tasting. 


Greenwich Wine + Food 2022 Announces Schedule for Week Long Festivities

Events Features Greenwich Wine + Food Festival Festival Celebrity Chef Local Chef EVENT

CTbites Team

Greenwich Wine + Food today announced its final schedule of weeklong festivities and participants that will comprise its 10-year anniversary celebration this October, with tickets on sale for all events. Beneficiaries include two national non-profit organizations with roots in Connecticut - The Jacques Pépin Foundation and Wholesome Wave. Premium sponsors include Wagoneer and Greenwich Hospital.

“With the one-month countdown officially ON, I’m thrilled to share the final details for our monumental anniversary celebration,” said Suni Unger, founder and CEO of Unger Media, the parent company behind Greenwich Wine + Food and Serendipity magazine. “We are especially thrilled to be co-hosting more than ten events throughout the week, on-location at our favorite restaurants and bars in our local communities. These carefully curated, intimate celebrations are truly allowing us to applaud local talent in the area, and paired with our Gala on October 7, I am so proud of the programming we’re offering this Fall and our partner beneficiaries.”


Lawson’s Finest Liquids’ “Good Brews for a Cause'' Debuts at Change in the Air Festival June 18th

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CTbites Team

“Early Dismissal,” Lawson’s Finest Liquids’ latest “Good Brews for a Cause'', is set to debut at the annual Change in the Air Festival on June 18th in New Haven, CT. The Good Brews for a Cause initiative donates a portion of beer sales to support non-profit organizations. Early Dismissal, a passion fruit-infused IPA was made in collaboration with New England Brewing Company (NEBCO). The charitable donation will benefit the CT Brewers Guild African American Brewers Scholarship, a scholarship fund promoting diversity in the craft beer industry.


The (Philip Johnson) Glass House Summer Party is Back!

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Stephanie Webster

The Glass House Summer Party is back! After a two-year hiatus, The Glass House is excited to be returning to an in-person celebration on Saturday June 11th, and once again welcome guests to celebrate on site with us for our 15th Anniversary. After opening our doors in 2007 as a public museum, The Glass House has remained a site of international significance. It is our mission to maintain this special place by raising funds to preserve our campus and collections.

This year’s fundraising event invites guests to explore the grounds with a locally sourced picnic lunch by Elm, while enjoying special performances by award-winning tap dancer and choreographer, Ayodele Casel and musical stylings by Paul Sevigny. Picnicking is enjoyed throughout the site – tatami mats on the Pavilion, pillow lounges by Dedar Italian textile company, or reclining on the pristine grass of the Glass House lawn. In between performances, join us for rosé by The Pale, lawn games or view our curated auction of over 120 lots of art, design, luxury experiences, and mingle with supporting artists.


Nibble: Tasty CT Food Events For January 21-February 2nd

Events Features Events EVENT News Wine Dinners

Stephanie Webster

Join Grass & Bones in Mystic on January 28th for a Dry Aged & Natural Wine Dinner. A six course dinner cooked by Chef James Wayman and his team—Oyster Club in Mystic is having a Happy Hour glow up! Every day, 4-5pm—Artisan is adding an extra incentive to start out 2022 on the right foot, with their NEW "5-6-7 Happy Hour" 3:30-6pm on Tuesdays, Wednesdays and Thursdays in the Tavern—Clean Juice Simsbury opens Jan 22nd with USDA-certified organic juices—Join Wakeman Town Farm for a workshop about how to make your own Fire Cider, an old-school elixir that is having a moment—Ambler Farm is offering a fun Valentine's Tea for Two + Cookie Decorating Kit. Grab your Valentine's Party For Two Kit here.


25+ Spots To Celebrate Oktoberfest in Connecticut

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April Guilbault

Who doesn’t love a wedding? Wait…what? Did you know that Oktoberfest got its start in 1810 as a celebration of the wedding of the Bavarian Crown Prince Ludwig to Princess Therese of Sachsen-Hildburghausen? (please try saying that last name after a stein of brew.) We can get onboard with any wedding celebration that involves giant pretzels, bratwurst for miles, and beer flowing like a Bavarian river. Another little factoid for you to thrill your beer-buddies with: the current Oktoberfest in Germany only serves beer from the original six breweries in Munich. Our list, lucky for you, is a tad longer. You can call that a win and not even have to fly anywhere. Oktoberfest, weddings, whatever you are celebrating-Raise those steins! Prost!

Enjoy these 25+ spots to celebrate OKTOBERFEST in Connecticut!


Nibble: CT Food News & Events for July 5-20

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Stephanie Webster

Gotham Burger Social Club teams up with Winfield Street Coffee for a POP UP to remember on July 11th 12-4pm ( Rain Date - July 10th 12-4pm.) This collaboration will include the award winning Gotham Smash Burger paired with Aperol Spritzers, Pasta Salad, Artisan Tater Tots & Nutella Stuffed Cookies as add ons. Local vendors like Longford’s Ice Cream will be scooping their small batch, along with Living Juice spiked with Cylinder Vodka and RowHouse Stamford will be show casing what they offer on their Rowers. Note: this will be a pre order event all info on Instagram : @gothamburgersocialclub.

Tickets are now on sale for Chef Andrew Mercado’s (@fedbyandrew) rooftop pop up experience July 17th in South Norwalk CT at@sono50norwalk. He will be serving a 5 course meal on the roof with a DJ as the sun sets… and of course libations!!! Tickets here.

RHK Seafood Boil and Bar, located at 19 North Water Street in the heart of SoNo across the street from the Maritime Aquarium, is launching a new Wednesday “Aperitif Hour.” Beginning Wednesday, June 30, the weekly special will run from 4-8pm. For $23.99, guests can select one beverage (choice of house red or white wine, beer, Negroni, Old Fashioned, Campari Spritz or Aperol Spritz), and following in the European tradition, receive a rotating selection of “Chef’s Choice” small bites.

Join Washington Prime Sono for their 7th Anniversary Yacht Party on Thursday, July 22nd. They set sail at 9:00PM with DJ Norbs 3000 spinning and kicking off the beats. The Patio Deck will have a Tiki Tequila Bar sponsored by Olmeca Altos 100% Agave Tequila! We also have High Noon Seltzers in the house all night long!! No Cover Charge. Dress to Impress. All White or Hawaiian Style. This Event is a 21 and Over Event Only.

Did ya know?? You can buy straight off the boat local oysters, clams and lobsters from The Oysterman’s Daughter, a small ‘hidden’ shop located at the boatyard where Copps Island oysters are harvested and distributed nationwide. It was created with the intention of providing fresh shellfish straight off the boats to the consumer from the folks at Copps Island Oysters. It is a lifestyle shop selling an assortment of different products unique to boaters and beach lovers alike.


Nibble: Tasty CT Food News & Events for October 11-20

Events Features News Events Nibble

Stephanie Webster

AMG Catering has announced their Fall Cooking Classes.

Milestone Restaurant in Redding will be hosting a social-distance-friendly Oktoberfest celebration Sunday, October 11 from 2PM - 8PM. Guests can enjoy beer, brats, pretzels, and live music featuring Fuzz Sangiovani & Friends. Live music begins at 4PM. Reservations are required. Visit milestonect.com to make your reservation.

Fairfield Cheese Company takes you to school via Zoom on October 15, 7-8:30 PM in their class “Unlocking the Mysteries of Raw Milk Cheese.” Sign up here.

WeHartford’s Picnic in the Park series was such a success that they have extended it through October with 3 more picnics. The October series will be held on three Saturdays from 1-4pm (Oct. 10, 17, and 24th) and this time around thanks to a generous donation from Hartford Foundation for Public Giving, the series will work with all minority-owned restaurants, including Mofongo, Banh Meee, Stella's African Eatery, and Capital Icecream. Each restaurant has curated a one-time-only picnic basket for their event date.


Nibble: Tasty CT Food News and Events for May 12-24

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Emma Jane-Doody Stetson

On May 14, Chef Geoff Lazlo will host a virtual cooking class to benefit The United Way of Greenwich. A $40 box comes with all of the ingredients that you need to make a 2 course dinner at home. Start by creating a Lionni Latticini Burrata & Sugar Snap Pea Salad. As an entrée, follow along to cook a Half Chicken, Roasted Tomato & Chickpea Ragü with Asparagus. Email geoff@geofflazlo.com for more information.

Chef Tyler Anderson of Millwright’s will lead a virtual cooking class on May 15. Purchase a kit ahead of time, which includes all the ingredients you will need for an hour long cooking class with Chef Tyler Anderson via Zoom. Pan roasted asparagus with sauce gribiche, Lobster gnocchi with spring vegetables and pesto, and Lemon bars with chantilly cream are all on the menu. Wine add-ons available!

Ordinary & Roia of New Haven are teaming up for a Virtual Cocktail & Food Pairing Class on Friday, May 15th at 7:30pm. Cocktails by Ordinary and Food prepared by ROIA! All options will be vegetarian and all kits will be picked up at Ordinary. https://roiarestaurant.square.site/


Nibble: Tasty CT Food Events, Game Dinners, And Festivals for November 17-24

Events Features EVENT News Pop-Up Dinner Pop-Up Bar Happy Hour

Emma Jane-Doody Stetson

Kombucha is delicious and nutritious!  Cross Culture Kombucha Taproom & Brewery will teach you how to make your own at home in their Kombucha Homebrewing Workshop on November 21.

On Tuesday November 19, Fairfield Cheese Company hosts an evening all about Cheese and Wine of The French Alps.  Join them from 7-9pm for $50 per person. 

The Taps & Trees Craft Beer Festival returns to the Danbury Sports Dome on Saturday November 23.


Nibble: Tasty CT Food Events Happening October 6-13

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Emma Jane-Doody Stetson

Everyone is Italian on October 12 and 13 when the That’s Amore Italian Street Festival comes to Stamford.  There will be plenty of Italian food as well as concerts, games, and Italian-inspired entertainment. 

TASTE of Fairfield returns on Sunday October 13 at Delamar Southport.  Over 25 vendors will offer tastes of their delicious food.  There will also be local vendors, wineries, and specialty cocktails to check out.  Purchase a general admission ticket or upgrade to VIP for early admission to the event. 

Cousins Maine Lobster and Bad Sons Beer Company are teaming up on Friday October 11.  From 4-8pm, head to Derby for refreshing brews and a pop-up from the Hartford-based seafood eatery. 


Nibble: Tasty & Boozy CT Food Events for September 29-October 6

Features Events Nibble Food Events Food News

Emma Jane-Doody Stetson

On Friday October 4, HAPA's Chef Chris Gonzalez, SoNo 1420 craft distillery, and Ria Rueda of Bread & Butter Marketing are teaming up to bring you the first ever Kamayan style dinner to celebrate Filipino American History Month.  A kamayan meal is a communal feast served family-style eaten with a large group of friends, featuring a variety of Filipino dishes served on banana leaves over rice and eaten with your hands.  A $75 dinner includes 2 cocktails, dinner, and dessert. 

116 Crown is celebrating its 12th anniversary!  Join them on Saturday October 5 at 6pm for a cocktail hour, seasonal dinner, bocce, and live music.  Return on Sunday October 6 for a “Family Happy Hour” featuring pumpkin painting, cocktails, and more.  

Washington Prime in SoNo kicks off their fall/winter wine series with a Caymus Wine Dinner on Wednesday October 2.  The five course pairing dinner kicks off at 7pm with limited seating.  Reservations can be made by calling (203) 857-1314 or by visiting the restaurant.   


Nibble: CT Food Events For Week of December 3-10

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Emma Jane-Doody Stetson

Caseus Fromagerie Bistro, located in New Haven, will hold a “Porters and Stouts Beer and Cheese Pairing Class” on Monday Dece,ber 4 from 6-7:30pm.  They’ll pair delicious dark brews with cheeses from their fromagerie.   Tickets are available online and costs approximately $45. 

On Tuesday December 5, Baldanza Café in New Canaan will team up with South Avenue Butcher for another Baldanza Butcher Dinner.  There are two seatings: 5:30pm and 7:30pm.  Tickets are $100 (which includes tax and gratuity) and can be purchased by calling 203-966-4000.

Bareburger’s Ridgefield location now offers delivery!  Place your orders here. 

On Thursday December 7, Kosher Like Me food blogger Liz Rueven will present an interactive cooking class focusing on Chanukah latkes (potato pancakes). Students will prepare a classic recipe in addition to learning how to make seasonal variations and fruit sauces to top them with.  Feel free to BYOB. 

Soul Tasty in Stamford's Chef, Jean J will be featured on the TV show CHOPPED! They are having a viewing party Thursday, Dec. 7 at Acuario Restaurant (78 W. Park Place Stamford,CT) from 7:30-10:30pm (episode airs at 9pm). Head on over!


Nibble: CT Food Events For Week of November 19-26

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Emma Jane-Doody Stetson

Every Friday and Saturday from 10am-2pm, the new GrayBarns on the Silvermine River hosts a pop up market featuring the incredible local baker, Flour Water Salt Bread. 

Then on Sunday November 26, Washington Prime will have a Homecoming Family Brunch Buffet.  Join them for one of 3 different seating times: 11AM, 12:30PM, and 2PM.  The price per person is $34.95 per person and includes a complimentary bloody mary, mimosa, or bellini. Children are $19.95 and tots under 4 are free. 

Diners can help feed the hungry while eating at their favorite local restaurants. CTbites is pleased to have joined forces with  Food Rescue US to launch Hunger Bites, a program allowing restaurants and diners to join together in the fight against hunger. If you see the Hunger Bites logo at your local restaurant, please consider donating $1 on your guest check, $1 = 20 fresh, nutritious meals to people in need in your community.  Participating restaurants include: The Cottage in Westport,Whelk Jesup Kawa NiMatch RestaurantCask Republic South Norwalk,Mill Street Bar & TableTaproot RestaurantThe Stand Juice Company,Match Burger LobsterNom-eez Winfield Street Coffee & Deli Tarry Lodge The Spread & The Ginger Man Greenwich

Prime: An American Kitchen and Bar in Stamford’s Harbor Point now offers a “Power Lunch.”  When you order the two-course $24 price fixed lunch, they guarantee you’ll be in and out in 35 minutes from when your order is taken.  Prime is open for lunch from 12:00pm - 3:00pm, Monday through Saturday.


Tix On Sale For "Food For All" Fundraiser: Strolling Tasting Event To Benefit Food Rescue US

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Stephanie Webster

Whether you're a foodie or into food rescue, Food For All, the hottest strolling culinary event in Fairfield County, is the place to be on April 26th. Help Food Rescue US end local hunger while enjoying tasting plates and specialty cocktails from the region's top restaurants. Trust us - you don't want to miss this buzz-worthy, drool-inducing, "take a picture of this food!" night to benefit Food Rescue US. With every $1 donated = 20 rescued meals, as a guest at Food For All you know you're making a significant difference to hungry families!

Restaurant sneak peek: Fortina, Fleishers Craft Kitchen, INDIA, Mecha Noodle Bar, Room 112. Visit event page for a full lineup of restaurants and details.