Terra Gaucha, Connecticut’s only authentic Churrascaria or Brazilian Steakhouse located at Stamford Town Center, 280 Tresser Blvd. in Stamford has announced a Grand Opening on Saturday, October 22, 2022 from 4 p.m. to 10 p.m. The new restaurant will occupy the former space of the Cheesecake Factory in the heart of downtown Stamford. This prime location is easily accessible with plenty of parking. A special introductory price for lunch and dinner will run through the end of October.
It makes sense that the name of this now one-year old, bright spot in New Haven means FIREWORK. Its innovative, delicious dishes are bold and vibrant and the space pops out like none other. I typically prefer a dimly lit space when eating out and yet Pataka’s electrifying, glowing design, produced in part by Box 8 Creative, will mesmerize you and make you a believer; this fast casual, one-of-a-kind, veggie Indian experience, could not be any other way. It’s as if it is Diwali everyday. In addition to being a part of his father’s restaurant Sitar (in New Haven since 2006), Harry Singh has already created a local institution with House of Naan under his belt since 2016; so, knowing the demands and demographic of New Haven, a serious pocket of CT’s culinary creativity, was a given.
