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Filtering by Tag: Openings

Taco Guy Food Truck Opens Restaurant in Norwalk

Features Interview Ingredients Restaurant tacos Norwalk Openings Interview Homepage Mexican

Andrew Dominick

Soul.

That’s the word Adrian Hurtado uses when he describes the food he serves at his newly opened restaurant in Norwalk that’s an extension of his food truck, Taco Guy.

“I have chicken tinga on the menu because it runs in my family, going back to my great-great grandparents,” he says. “When you’re eating here, you’re getting my culture, my family tradition, and a piece of what’s in my soul.”

But for Hurtado, who grew up in the hospitality industry learning the ropes at the popular Super Taqueria Las Salsas in Bridgeport that’s owned by his father, he chose to not be a taquero as an adult.

Instead, he started making pizzas at Bar Sugo in Norwalk before hopping behind the bar as a bar back.


Il Pastaficio Opens in Westport: ‘No Alfredo,’ Authentic Italian Foods (via Westport Journal)

Features Ingredients Restaurant Openings Westport Pasta Italian

Stephanie Webster

This just in from Gretchen Webster of Westport Journal, on a new spot for fresh pasta and authentic Italian goods in Westport.

Two years after his quest began to bring authentic Italian pasta and sauces to Westport, Frederico Perandin, a native of Venice, Italy, has opened Il Pastaficio, a downtown shop and restaurant.

The business, at 135 Post Road East, features a display case filled with samples of more than 15 kinds of freshly made pasta.

If linguini and rigatoni sound familiar, some of the other fresh pastas at Il Pastaficio — bucatini, cavatelli, ravioli ricotta e spinaci or raviola Emilla — may not. Another case is filled with freshly made sauces, including pesto Genovese, puttanesca and cacio pepe sauce.

Read the complete article here.


Saugatuck Provisions Opens From A Local CT Chef (Matt Storch), A Butcher & A Fisherman (Copps Island Oysters)

Ingredients Features Openings Westport Grocery Store Ingredients Seafood Butcher Specialty Market Homepage

Stephanie Webster

What happens when a chef, a butcher and a fisherman walk into a bar? Stay tuned and I’ll tell you…

If you’ve noticed some activity behind the brown paper covering the windows of what was once Westport’s Saugatuck Craft Butchery, it’s not just wishful thinking. Big things are happening behind that masked facade …big things that involve a culinary power team including Chef Matt Storch and Susan McConnell (Match Burger Lobster, Match) in partnership with Jimmy Bloom of Copps Island Oysters, and butcher, Paul Nessal, whom you will recognize if you spent any time at the nose to tail butchery, Saugatuck Craft, back in the day. After 5 years of discussion, this group is finally getting ready to open the doors to Saugatuck Provisions, a new concept offering customers a curated selection of the very best ingredients from the land, sea and grocery, enabling guests to create beautiful restaurant quality meals at home.

Saugatuck Provisions is conveniently located next to Match Burger Lobster in Westport, and will be ready for customers in early November, with Thanksgiving pre-ordering already live here.


Strega Restaurant Owners Open Strega Market In Milford

Features Ingredients Openings Specialty Market Grocery Store Italian

James Gribbon

Chef Danilo Mongillo continues to bring his vision of Italy to Milford with the newly opened Strega Market. On the same block as the Strega restaurant he opened after the pandemic had closed his original location in Branford, the Market showcases the same sauces and ingredients used just two doors down, as well as sought-after tastes of home for Italian expats, like Mongillo himself.

The market layout is simple, but its contents are rich with multitudes of flavors. First, though, Mongillo takes me to the side, past rows of gleaming jars, and selects a small package.

“Cards,” he says, “From Naples. You go into a little market like this in Italy, they always have the cards for people.” It’s indicative of the outlook he has, wanting the market to feel instantly familiar to anyone who grew up in Italy, and to bring that experience, that food, to Connecticut.


Barcelona Wine Bar Launches CONSERVA: Online Specialty Foods Shopping & Lifestyle Site

Features Ingredients Website Shopping Online Store Specialty Market pantry Global Cuisine Openings Online Shopping Homepage

Stephanie Webster

It’s always exciting to see a company whose positioning in the marketplace you have loved and respected for years, launch a brand that is such a logical extension of their business, that you almost have to say, why didn’t they do this sooner? Sometimes it takes a pandemic to have the time and space to look into the soul of your business and ask, what’s next? Barcelona Wine Bar has done just that with the launch of their new online specialty foods shopping and lifestyle website, CONSERVA.

What is CONSERVA? Quite literally, Conserva are foods that have been conserved or preserved (either packed in oil, vinegar, or pickled). Barcelona Partner, Adam Halberg, broke it down for us. “During the Spanish Civil War, when people didn’t have access to fresh foods, they invented canning to take the abundance from the coast and farms of Spain and package them in bulk. This was their war time pantry.” In current day Spain, “conserva” is considered a high end specialty product, and diners can find bars throughout Spain and Portugal that exclusively serve canned goods (with a side of Vermouth, of course). Adam continues, “In high end restaurants, the last page of a menu will often feature food that quite literally comes out of a tin…and they are often the most expensive thing on the menu.”


Nordic Fish Opens in Fairfield: The Freshest of Fish, Poke Bar, Sushi Donuts & Prepared Food!

Restaurant Ingredients Openings Specialty Market Fish Fish Market Fairfield Seasonal Sushi Poke Catering Clambake Lobster Bake

April Guilbault

I have two words for you: Sushi Cake. 

And two more words for you: Sushi Donut. 

Hold on, two more: Sushi Burrito. 

Wait! Three more words! (so many words).

Knowledge. Sustainability. Heritage.

How on earth do all of these, plus a fresh Nordic wind, connect?

They intersect on the Post Road in Fairfield at the Nordic Fish market. 


SONO 1420, Small Batch Distillery Featuring Hemp Distilled Spirits, Opens in South Norwalk

Features Ingredients Openings South Norwalk SONO Distillery Cocktails Spirits Homepage

Kristin L. Wolfe

It was a vote of 14 to 20.

One hundred years ago in 1919 Connecticut State Senate couldn’t ratify the 18th Amendment which made Connecticut one of two states at the time to defeat prohibition. 

It was a real moment in history, and now a real moment for SONO 1420, the revolutionary new distillery making waves in the world of spirits. As far as everyone knows, they are THE only distillery around using hemp seed in its remarkable mash for whiskey as well as other parts of the plant for its flavorful and aromatic essence in gins, bourbons, and ryes.


Mystic Cheese Co. Opens in Groton, CT: Artisanal Cheese Shop, Wine, Beer & Classes

Ingredients Features Openings Groton Cheese Specialty Market

CTbites Team

In an unusual but convenient industrial park in Groton, just near the Groton Airport, Mystic Cheese Co. is opening a new location this month to serve homemade and artisanal cheeses to the after-work crowd and cheese connoisseurs alike. Upon stepping into the front doors at the new site of Mystic Cheese, visitors are welcomed into a cozy tasting room in which they can perch on barstool seating that offers glimpses into the impressively sized cheese maturation room.

The feeling that the owners, Brian Civitello and Jason Sobocinksi (former owner of the beloved Caseus Cheese), have tried to create with their events and cut to order cheese is relaxed, fun, and unpretentious. Mystic Cheese has definitely accomplished this with their communal tables, friendliness, and awesome narwhal logo. By doing this, their overall aim is to attract people to the world of artisanal cheeses by offering cheeses at multiple price points, cheese-centric food, and educational classes.


Field Trip Premium Beef Jerky Opens 1st Retail Shop in Westport

Ingredients Features Ingredients Snacks Specialty Market Openings Westport

Stephanie Webster

On December 11th, premium jerky & snack brand Field Trip opened its first store at 153 Post Road East in Westport CT.  The 500-square-foot space will be the company’s first ever brick and mortar establishment.  You can find Field Trip jerky in 50,000 retails outlets nationwide, but this is, and will be their ONLY dedicated store.

The first 1,000 customers over the weekend of December 15th/16th will receive a free meat stick if they mention having read about us on Westport Moms, Dan Woog, CTBites, or via WestportNow!


Cross Culture Kombucha Opens Kombucha Taproom and Brewery in Danbury

Restaurant Ingredients Brewery Tea And Coffee Danbury Openings

Kristin L. Wolfe

Cross Culture Kombucha just opened its doors in Danbury. It’s the first Kombucha taproom and brewery in the state, and they’ve been welcomed with open arms and growlers ready to fill. The light, effervescent drink has been around for ages but has most recently seen the limelight as a non-alcoholic alternative; one that is both really delicious and packed with healthy goodness.


Roadtrip: Fox Farm Brewery Opens In Salem

Ingredients Features Brewery Salem Beer CT Beer Openings

CTbites Team

I’ve been rabidly following the food news from my hometown of Salem, CT ever since I heard rumor of a brewery opening up by former classmates—Zack and Laura Adams. This awesome husband and wife team have created a beer oasis perfect for hanging out in the sleepy town of Salem. Opened in May, 2017, Fox Farm has been enjoying rave reviews.

I’m really pleased that Zack agreed to an interview with CTbites to share his passion for beer and tell us all about his newly opened brewery.


What's Fresh @ The Westport Farmers Market

Ingredients Features Ask Chef Nicole Farmers Market Openings Recipe Farm Fresh

Stephanie Webster

Chef Nicole and I have been eagerly awaiting the opening of the Westport Farmers Market all Winter, and finally the day had arrived. The weather held up, and under the new leadership of Market Director Lori Cochran, we were delighted to see some exciting new vendors in the mix. Chef Nicole made the rounds looking for ingredients for a Memorial Day market fresh lunch, and while gathering the goods we chatted with a few of the vendors who made this menu possible.

Check out the video to hear about a new sustainable coffee roaster, buying your milk straight from the cow, backyard chickens, and a great reason to clean out your pantry every Thursday.

Here are Chef Nicole's recipes from the market:


Westport Farmers Market: Guest Chef Lineup

Ingredients Farmers Market Openings Organic Farm Fresh

Stephanie Webster

You've waited all Winter. You've been patient. You've eaten produce flown in from countries far away, and had daydreams involving fresh blueberries. But now, your wait is over. It's time to rejoice with fresh local farm fare. The Farmers Markets are back in session!

Throughout the season, we will bring you coverage from Farmers Markets around Fairfield County, but we wanted to make you aware of an exciting culinary opportunity that can only be found at The Westport Farmers Market this Summer. Under the new leadership of "market master" Lori Cochran Dougall, this year's great roundup of 30 farms and vendors will be accompanied by a weekly "Guest Chef," and wait till you see the lineup. Mark your calendars people. I don't know about you, but some of my favorite chefs in Fairfield County are on this list. Don't miss your chance to meet and greet the people who make your mouth water. 

The Westport Farmers Market will be held every Thursday from 10-2 at the Imperial Avenue Parking Lot adjacent to the Women’s Club through mid November. For more information about opening dates and vendors at the Farmers Markets near you, check out The Fairfield Green Food Guide. 

Read on for the complete Guest Chef Program Schedule:


Whole Foods Market Opens in Darien

Ingredients Openings Organic Special Dietary Needs Specialty Market Farm Fresh

CTbites Team

On Monday night, I joined the 1,900 person throng that descended on the new Whole Foods store in Darien for a "Sneak Peak Party."  My two boys and I were treated to dozens of tastings, all from local vendors, that spanned the perimeter of the store, from appetizers to desserts. 

First up was raw oysters, handed over by Captain Northrop, a local aquaculture farmer who informed us that the shellfish were pulled from the water in Westport just an hour-and-a-half ago. They were large, fresh and worthy of any reputable raw bar. Other raw offerings at the store include clams and other oysters, plus tuna, salmon, eel and shrimp sashimi.

We sampled sashimi tuna steak, served Tataki syle with Whole Food's wasabi aioli


Whole Foods Market Opens in Milford

Ingredients Events Openings Specialty Market

Stephanie Webster

You would have thought they were giving away TV's at the pre-opening party at Whole Foods Market in Milford. A line snaked through the parking lot as people clamored to get a glimpse of this new glittering grocery mecca. The new location officially opened its doors today with their customary breaking of the bread ceremony, and I kid you not when I say that Milford residents have one more reason to smile when they wake up in the morning.