May 13th Bubbly Dinner @ Fat Cat Pie Co.
On Friday May 13th, join Fat Cat Pie Co & Fountainhead Wines for sparkling pairings with Terry Theise Treasures. It’s their May ‘Grower Bubbly’ Dinner with Leif Sundström, Portfolio Manager for Terry Theise Estate Collections. Having attended their last effervescent event, these noteworthy dinners are a wonderful way to gain insight into a portfolio or indivudual grower. Some of the bottles opened for these events are simply impossible to find in the states or have been created in such small quantities that they are cost prohibitive. If you like your bubbles, this is one to check out. You can review the complete pairing menu below:
Fat Cat May ‘Grower Bubbly’ Dinner Menu
Appetizers
Selection of Andy D. Artisanal Cheese
Crispy Potatoes w/ Crème Fraîche and Caviar
Asiago Stuffed Dates w/ Bacon and Smoked Paprika
House made Gravlax w/ Grilled Ramps
Duc de Romet Champagne "Prestige" Brut, NV
Chartogne-Taillet Champagne 'Cuvée Ste.-Anne', NV
First Course
Copps Island Oysters and Endive w/ Muscat Sabayon
Pierre Péters Champagne 'Cuvée Réserve', NV
Second Course
"Bell Inn Smokies"
Finnan Haddie w/ Gruyere cheese, Tomatoes and Cream
René Geoffroy Champagne 'Expression' Brut, NV
Third Course
Risotto with Cognac and Foie Gras
Vilmart & Cie Champagne 'Grand Cellier', NV
Dessert
Rhubarb and Strawberry Oatmeal Crisp w/ Vanilla Ice Cream
7:30 pm @ 3 Wall Street, Norwalk, CT 06850
$110 per person (including tax & gratuity)
Contact suzancona@optonline.net for reservations.
