May 13th Bubbly Dinner @ Fat Cat Pie Co.

Stephanie Webster

On Friday May 13th, join Fat Cat Pie Co & Fountainhead Wines for sparkling pairings with Terry Theise Treasures. It’s their May ‘Grower Bubbly’ Dinner with Leif Sundström, Portfolio Manager for Terry Theise Estate Collections. Having attended their last effervescent event, these noteworthy dinners are a wonderful way to gain insight into a portfolio or indivudual grower. Some of the bottles opened for these events are simply impossible to find in the states or have been created in such small quantities that they are cost prohibitive. If you like your bubbles, this is one to check out. You can review the complete pairing menu below: 

Fat Cat May ‘Grower Bubbly’ Dinner Menu 


Selection of Andy D. Artisanal Cheese

Crispy Potatoes w/ Crème Fraîche and Caviar

Asiago Stuffed Dates w/ Bacon and Smoked Paprika  

House made Gravlax w/ Grilled Ramps

Duc de Romet Champagne "Prestige" Brut, NV

Chartogne-Taillet Champagne 'Cuvée Ste.-Anne', NV

First Course

Copps Island Oysters and Endive w/ Muscat Sabayon

Pierre Péters Champagne 'Cuvée Réserve', NV

Second Course

"Bell Inn Smokies" 

Finnan Haddie w/ Gruyere cheese, Tomatoes and Cream

René Geoffroy Champagne 'Expression' Brut, NV

Third Course

Risotto with Cognac and Foie Gras

Vilmart & Cie Champagne 'Grand Cellier', NV


Rhubarb and Strawberry Oatmeal Crisp w/ Vanilla Ice Cream


7:30 pm @ 3 Wall Street, Norwalk, CT 06850

$110 per person (including tax & gratuity)

Contact for reservations.