Quick Facts: Born and raised in Manhattan with parents who lived to eat; Photography Editor @ travel magazine; New Media Consultant and Strategist, Fund Raiser and volunteer for Children’s Museum in Seattle; Lives in Westport with her husband and 3 girls.
My current food cravings are: Pollock Fish Sandwich from The Whelk (Westport), Pork Buns from Momofuku (NYC),
The only fast food I will eat is: McDonalds cookies
If I could be any Iron Chef, I would be: Masaharu Morimoto
My favorite restaurant in Fairfield County is: Valencia Luncheria, leFarm, Napa & Co, Match, The Schoolhouse, The Boathouse (sorry...couldn't pick one).
My favorite restaurant in the Tri-State area is: Momofuku (NYC)
Restaurant dish I wish I could make at home: Soy sauce eggs from Momofuku
My go-to dinner party entrée is: Pork Tenderloin with three different rubs/marnades
When I’m not eating, I’m….taking pictures, writing, running around after my children, obsessing over my next meal
Prepared food I have let people think was home-made…Salsas in general
I’d rather pick (pumpkins, apples, or strawberries…) I’m going to go with blueberries actually…preferably in Seattle
The last book I enjoyed was: Soul of a Chef by Michael Ruhlman
My favorite movie of all time is: Eat Drink Man Woman, Prospero's Books