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Stephanie Webster

Quick Facts: Born and raised in Manhattan with parents who lived to eat; Photography Editor @ travel magazine; New Media Consultant and Strategist, Fund Raiser and volunteer for Children’s Museum in Seattle; Lives in Westport with her husband and 3 girls.

My current food cravings are: Pollock Fish Sandwich from The Whelk (Westport), Pork Buns from Momofuku (NYC), 

The only fast food I will eat is: McDonalds cookies

If I could be any Iron Chef, I would be: Masaharu Morimoto

My favorite restaurant in Fairfield County is: Valencia Luncheria, leFarm, Napa & Co, Match, The Schoolhouse, The Boathouse (sorry...couldn't pick one).

My favorite restaurant in the Tri-State area is: Momofuku (NYC)

Restaurant dish I wish I could make at home: Soy sauce eggs from Momofuku

My go-to dinner party entrée is: Pork Tenderloin with three different rubs/marnades

When I’m not eating, I’m….taking pictures, writing, running around after my children, obsessing over my next meal

Prepared food I have let people think was home-made…Salsas in general

I’d rather pick (pumpkins, apples, or strawberries…) I’m going to go with blueberries actually…preferably in Seattle

The last book I enjoyed was: Soul of a Chef by Michael Ruhlman

My favorite movie of all time is: Eat Drink Man Woman, Prospero's Books