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Eating Out

Still looking for KIDS SUMMER COOKING CAMPS? We've got just the right class for all ages in our Guide to Kids Cooking Classes for 2014. 

BEST TACOS IN CT...The only guide you need this summer. 

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Stephanie Webster

Quick Facts: Born and raised in Manhattan with parents who lived to eat; Photography Editor @ travel magazine; New Media Consultant and Strategist, Fund Raiser and volunteer for Children’s Museum in Seattle; Lives in Westport with her husband and 3 girls.

My current food cravings are: Pollock Fish Sandwich from The Whelk (Westport), Pork Buns from Momofuku (NYC), 

The only fast food I will eat is: McDonalds cookies

If I could be any Iron Chef, I would be: Masaharu Morimoto

My favorite restaurant in Fairfield County is: Valencia Luncheria, leFarm, Napa & Co, Match, The Schoolhouse, The Boathouse (sorry...couldn't pick one).

My favorite restaurant in the Tri-State area is: Momofuku (NYC)

Restaurant dish I wish I could make at home: Soy sauce eggs from Momofuku

My go-to dinner party entrée is: Pork Tenderloin with three different rubs/marnades

When I’m not eating, I’m….taking pictures, writing, running around after my children, obsessing over my next meal

Prepared food I have let people think was home-made…Salsas in general

I’d rather pick (pumpkins, apples, or strawberries…) I’m going to go with blueberries actually…preferably in Seattle

The last book I enjoyed was: Soul of a Chef by Michael Ruhlman

My favorite movie of all time is: Eat Drink Man Woman, Prospero's Books