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Eating Out

We just keep going back to South End in New Canaan. Here's why...


Ummmmm.....Tacos..... Run, don't walk to Casa Villa in Stamford if you haven't been. 

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Sarah Green

Quick Facts: Former First Soloist with the National Ballet of Canada. Writing degree from Columbia University; Teaches dance SOMETIMES and enjoys good food ALL the time! Lives in Westport with her husband and 3 kids.

My current food cravings are: Hard shell crabs smothered in "Old Bay" seasoning!

The fast food weakness is: A quarter pounder with cheese - hold the onion.

If I could be any Iron Chef, I would be: Bobby Flay

My favorite restaurant in Fairfield County is: Paci (Southport)

My favorite restaurant in the Tri-State area is: Vong (Manhattan). (Soft spot because it was where I had my first date with what would eventually be my husband)

Restaurant dish I wish I could make at home: Anything Indian…Complicated but fabulous!

My go-to dinner party entrée is: Grilled Butterflied leg of lamb, marinated in Wish-Bone Italian Robusto dressing all day! So easy and so delish.

When I’m not eating, I’m…Thinking about what I will eat next!

Prepared food I have let people think was home-made…Garlic Mashed Potato.

I’d rather pick (pumpkins, apples, or strawberries): Strawberries

The last book I enjoyed was: Pablo Neruda: Selected Poems

My favorite movie of all time is: Breaking the Waves