Quick Facts: Former intellectual property and advertising attorney; fledgling fiction writer; member of arts and community boards; lives in Westport with husband, three daughters and two dogs.
My current food cravings are: Lobster salad at the Boathouse, dark chocolate (any kind, any time).
The only fast food I will eat is: Ice cream . . . anywhere.
If I could be any Iron Chef, I would be: Canadian Food Network Chef Paul Finkelstein (“Fink”)
My favorite restaurant in Fairfield County is: Paci (Southport), Bonda (Fairfield), Le Farm (Westport) – can’t choose one!
My favorite restaurant in the Tri-State area is: Blue Hill at Stone Barns
Restaurant dish I wish I could make at home: Any salad from the Organic Market
My go-to dinner party entrée is: Zaatar chicken with apricots or vegetarian chili
When I’m not eating, I’m…. Driving my kids, spinning, boot camp, working off my last meal . . . or thinking about my next one!
Prepared food I have let people think was home-made… Never could do this (my cooking’s just not that good!).
I’d rather pick (pumpkins, apples, strawberries): Apples -- with my girls
The last book I enjoyed was: "Cleopatra: A Life"
My favorite movie of all time is: “Room With A View” (closely tied with “Pride and Prejudice”)
My favorite food related movie of all time is: “Big Night,” “Diner,” or “Julie and Julia”