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Eating Out

Still looking for KIDS SUMMER COOKING CAMPS? We've got just the right class for all ages in our Guide to Kids Cooking Classes for 2014. 

BEST TACOS IN CT...The only guide you need this summer. 

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We Wrote A Book!

Lou Gorfain

I’m a tv producer living in Stamford, but originally a child of Midwestern cornfields, where  Seafood was Mrs. Pauls, cheese was Velveeta, and desert was  a mold of Lime Jello topped with Miracle Whip.

My current food cravings are:  Shake Shack double burger

The only fast food I will eat is:  Mickey D fries

If I could be any Iron Chef, I would be:  Peter Kelly who walloped Flay and is the most underrated chef in NY Metro area. A great chef.  A better man. 

My favorite restaurants in Fairfield County are:  Napa and Boathouse tie. 

My favorite restaurant in the Tri-State area is:  X2O

Restaurant dish I wish I could make at home:  Crème brule from Chinois on Main.

My go-to dinner party entrée is:  Crown Pork Roast

When I’m not eating, I’m…. watching news or sports

Prepared food I have let people think was home-made…  chicken chili, doctored with my own cilantro.  Admit it’s not home made, but I blush to confess where it’s from.  So I won’t.

I’d rather pick (pumpkins, apples, strawberries)  Apples.

The last book I enjoyed was:  Elizabeth Street

My favorite movie of all time is:  Diner. 

My favorite food related movie of all time is:  Diner.   (Ah, those fries and gravy)