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Eating Out

Oak & Almond is serving elegent farm to table fare in Norwalk, with 2 wood burning grills & Chef Jeff Taibe at the helm. 

 

 

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Judith Pszenica

Quick Facts: Photographing and eating for many years now. My passion has always been images making. Frequent Contributor to The New York Times. Got my food chops there. Contributor to Connecticut Magazine, Westport Magazine and have done many years of corporate photography assignments for major New York and Fairfield County companies. Live and work in Norwalk with my family.

My current food cravings are: Sushi

The only fast food I will eat is: 5 Guys Burgers and Fries

If I could be any Iron Chef, I would be: Mario Balali

My favorite restaurant in Fairfield County is: Kazu

My favorite restaurant in the Tri-State area is:  Coromandel SoNo

Restaurant dish I wish I could make at home: Fabulous Croissants

My go-to dinner party entrée is: Chicken with figs 

When I’m not eating, I’m…. taking pictures 

Prepared food I have let people think was home-made… Chocolate cake

I’d rather pick (pumpkins, apples, strawberries): apples

The last book I enjoyed was: History of Love

My favorite movie of all time is: Chinatown

My favorite food related movie of all time is: Thomas Crown Affair