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Entries in Wine Dinners (28)

Monday
Sep292014

Napa & Co. Offers Fall Wine Series 

Napa & Co. continues its Fall Wine Series, offering overviews of several distinct regions of the world from California to South Africa. The brainchild of Sommelier and Owner Mary Schaffer, the series will feature guest speakers, wine tastings plus a few selections by Chef Adam Truelove.  To reserve your spot to any, or all, of these events contact Napa & Co. at 203-353-3319 or e-mail them at info@napaandcompany.com

Monday, October 6th - A TREK THROUGH SOUTH AFRICA. Enjoy exceptional selections from producers Hamilton Russel, Boekenhoutskloof, Stark Conde, Spice Route, Southern Right and Kanonkop paired with 3 small plates. $55pp (plus tax and gratuity) 

Monday, October 20th - SPANISH INQUISITION! The exceptionally deep wines of Rioja will be the centerpiece of the evening. Enjoy 6 wines and 3 small plates. $50pp (plus tax and gratuity).

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Thursday
Apr242014

Weekly Nibble: Upcoming Food News & Events

Monday April 28, Napa & Co of Stamford presents FAVORITE WINES OF SPAIN.  Explore the dusty, dirty and sultry wines of this HOT region from Priorat, Campo de Borja and Rioja. There will be 6 wines to experience. $50/person (exclusive of tax and gratuity). 

Also on Monday the 28th, Barcelona West Hartford presents “Paella 101.” Join Chef Eric in this class dedicated to the Spanish classic – Paella! Learn how to make this delicious dish and a popular Barcelona favorite. For reservations please call the restaurant at 860.218.2100. $29 per person, plus tax and gratuity. 7pm.

Golden View Firenze Ristorante and Continental Fine Wine & Spirits will team up for a 5 course Tuscan Wine Dinner of Tuesday April 29.  5 dishes will be paired with 5 different Italian wines.  $70pp plus tax and gratuity.  Call 203-869-0865 to reserve.

Tuesday April 29, New Canaan Wine Merchants invites you to raid their reserve room!  Between 7 and 8:30pm, guests can select 3 high end wines to open, talk about, and taste.  Free event.

April 29 is also the 6th Annual Glenlivet/Cigar Dinner @ Max Fish in Glastonbury.  It features cigars from "The Tobacco Shop" on Pratt Street  in Hartford, CT, food, and Glenlivet pairings. $125 per person, not including tax & gratuity. Space is limited, so call for reservations today. 860.652.3474. 6-9pm.

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Friday
Dec132013

The Weekly Nibble: Upcoming Food News & Events

Thursday December 12 at 7:30, Ancona’s in Ridgefield will host a high end wine tasting.  Cost is $30/person. To RSVP please call (203)544-8958 or e-mail monica@anconaswines.com

On Friday December 13 from 7:30-10pm, try out a class at Muse Paintbar, a combination between a painting studio and beer & wine bar in downtown Manchester, CT.  10 beers & 12 wines will help bring out the artist in you… and you’ll go home with a painting.  $39pp. View more info here. 

Every other Friday, Half Full Brewery holds an “Open House.”  From 5:30-8:30pm, the taps are open and guests can try their hand at bags, life-size jenga, draw on the chalkboard wall, and hang out. $15pp. Details here.

Lidia Bastianich will be spending some time in Stamford on Saturday, 12/14 at Fairway Market.  From 1-3 pm you can meet her at the store and she’ll sign your copies of her brand new book, Lidia’s Commonsense Italian Cooking:  150 Delicious and Simple Recipes Anyone Can Master.  While there, you’ll be able to try out and buy some of Lidia’s pastas and sauces, too, with demos and tastings.

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Wednesday
Nov132013

The Weekly Nibble: Upcoming Food News & Events 

On Saturday November 16, Nicholas Roberts Fine Wines will hold its annual Harvest Tasting to benefit Turning Wine Into Water.  The event will take at The Avenue Gallery in Norwalk, CT and last from 5-8pm.  Suggested donations range from $35-$500 depending on which portion of the events guests wish to attend.  Click here for more information or to reserve a space.

On Tuesday November 19, New Canaan Wine Merchants will offer a wine & cheese class titled “Seasons Cheesings!   Owner Jeff Barbour will team up with Erin Hedley of Artisanal cheeses to let guests learn and taste holiday pairings.  It lasts from 7-8:30pm and costs $25 a person. Sign up or get additional information here.

Harlan Social is holding a wine dinner on Wednesday November 20.  It will feature: Wines from Celani Family Vineyards in Napa, California; Cocktail hour at 6:30pm; 5-course dinner at 7:15pm. Seats are limited and available for $175 a person.  To see the menu, make a reservation, or find out more, visit http://www.harlansocial.com/index.html.

It's time to order your Thanksgiving Pies & CakesSono Baking Company & Michele's Pies are accepting orders NOW!

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Friday
Dec072012

Dinners at the Farm Tickets on Sale TODAY= Great Gift

The 7th season of Dinners at the Farm has just been announced...just in time for holiday shoppingEvery summer Dinners at the Farm brings their celebrated benefit dinner series to local Connecticut farms by hosting amazing multi-course feasts of just from the earth food, cooked fresh that day. They'll be dicing, chopping, sautéing and plating delicious locally grown food in the fields of host farms including Barberry HIll FarmScott's Farm & Greenhouses and White Gate Farm for 12 glorious summer nights in 2013.

And, as with every year, these dinners are benefits. Dinners at the Farm will be donating $20,000 towards the critical work of our beneficiaries CitySeedCT Farm Land TrustWorking Lands Alliance,Region 4 Schools and NEW this year, The New Connecticut Farmer Alliance, a group of emerging farmers working to grow and sustain new farms in Connecticut ensuring a viable agricultural future. Visit their schedules and tickets page for more details and to purchase tickets

Farm dinners make great gifts, just in time for the holidays. View our PHOTO GALLERY here. 

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Monday
Nov262012

SoNo Market Place Opens December 1st in Norwalk

A week prior to the official opening on Saturday December 1st, SoNo Market Place decided to sponsor a soft opening on November 23rd and I decided that tasting some good local food was a whole lot better than fighting the crowds at the mall.

All of the food purveyors were in full test-mode and my first stop was Flat White Coffee to taste the coffee described to CTbites by owner, John Palino, back in September. This was a creamy blend of rich coffee and steamed milk, a brand brought over from New Zealand, and one that should meet with great success in CT. 

But it's not just about coffee at SoNo Market Place. With over 20 food vendors and eateries, this European style market is poised to be a foodie destination. Guests lined up at Wise Guys Pizza for New Haven style pies; Norm Bloom served up fresh oysters and clams straight from the Norwalk waters, and Fish & Chips were on the menu from Gotta Nibble.  Caterering company, Festivities, has a permananet spot here with their take-out biz, "Party Express." Local specialty purveyors and well known brands such as Knipschildt ChocolatierWave Hill Breads, and Nothin' But Granola have also opened shop at the market. 

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Friday
Nov162012

White Truffle Wine Dinner @ Bar Sugo in Norwalk

For More information or to make a reservation: CALL: (203) 956-7134 or EMAIL: info@barsugo.com

Bar Sugo is located at 102 Wall St. Norwalk, CT 06854

Sunday
Oct212012

Morello Italian Bistro: Toning it Down in Tony Greenwich Town

With high-end restaurants like Thomas Henkelmann, Rebecca’s,  Jean Louis,  L’escale, and Polpo, the Greenwich food scene is hallmarked by special occasion dining.   Though lush and lux, the cuisines are rough on wallets and waistlines.     

At first blush, Morello’s on Greenwich Avenue seems to be part of that plush world.   The setting, a landmark Beaux Arts bank building woven with spectacular arches and ceilings tiled in golden amber by the Catalan architect Rafel Guastavino, Jr,  may be the most lavish, sexiest dining space in all of Connecticut.   Moreover, the bistro is part of the exclusive restaurant portfolio belonging to international jet setter and billionaire Marlon Abela, a collection that includes Michelin star eateries in London, as well as a Voce in Manhattan and Bistro du Midi in Boston.    

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Thursday
Oct112012

Martel Restaurant & Stew's Wines Team Up for Champagne Dinner

Who doesn't love a good wine dinner? And don't bubbles make it just a little bit better?

Stew’s Wines in Norwalk is hosting a Duval-LeRoy Wine Champagne dinner on Thurs, Oct 25 with Martel Restaurant in Fairfield (www.martelrestaurant.com).  This four course menu features a tasty menu paired with the perfect Duval-LeRoy champagne. The event starts at 7 p.m. and tickets are $85/pp.  To purchase tickets, readers can call restaurant manager Marty Levine at 203-292-6916 and he’ll take a reservation for the event. 

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Saturday
Sep222012

Ridgefield Chef Swap: Bernard Boisseau & Jeff Taibe

Chefs Bernard Bouissou of Bernard's Restaurant, and Chef Jeff Taibe of Southwest Café will join forces in the kitchen for two, five-course wine dinners in October. Southwest Café owner Barbara Nevins and Bernard's/Sarah's Wine Bar co-owner Sarah Boisseau will host these festive evenings.

The classically trained French chef Bernard Boisseau will be embracing hatch chilies, cooking alongside Southwest Café's chef Jeff Taibe for Southwest's annual chile-centric Harvest Wine Dinner on Tuesday, October 2, 2012. Two weeks later on Sunday, October 21, Chef Jeff Taibe will be cooking in the kitchen at Bernard's, teaming up with Bernard for a dinner upstairs at Sarah's Wine Bar, for a contemporary French evening with a twist! Both evenings are $65 per person for 5 courses with 5 wine pairings (tax and gratuity is additional).

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