Sign Me Up

Sign Me Up For:


Our Partners



Search CT Bites
Eating Out

MECHA Noodle Bar  brings Asian noodles and street food to Fairfield. This is a must try. 

Best of Mexican? Tacos Mexico in Norwalk. Super Tacos all around! 

We Wrote A Book!


Entries in Venezuelan (5)


Basso Cafe: Venezuela & Italy Meet in Norwalk

When you enter Basso Café you feel transported to a warmer climate with the vibrant colors and art of the Mediterranean. The green walls are adorned with large colorful paintings depicting various culinary delights and the dark wood tables are inviting and offer a calming respite from the hustle and bustle of the day. At the helm of the Basso Café is Owner / Chef Renato Donzelli, who is proud that his dream still thrives after opening at the worst possible time at the beginning of the financial crisis in September 2007. A loyal following and favorable word of mouth allowed him to weather the crisis, and his strong menu has given him continued success. 

Born in Venezuela and raised in Naples, Italy, Chef Renato’s cuisine focuses primarily on Mediterranean flavors with a Venezuelan influence.

Click to read more ...


A Sneak Peek @ The NEW Valencia Luncheria in Norwalk

We recently reported on Valencia Luncheria's highly anticipated expansion plan which has this Fairfield County arepa haven moving down the street to a significantly larger location at 164 Main Street in Norwalk. Regulars wondered if the new place would retain the just stepped off the Venezuelan beachside charm of Valencia 1.0, a tiny spot whose uniquely delicious menu has won over locals as well as Guy Fieri of Diners, Drive-Ins and Dives. Loyal patrons need not fear. Owner, Michael Young, recently toured CTbites around the new Valencia Luncheria, and all of the rustic and reclaimed touches, bright colors, and the signature wall of plantains, are still in the house. There are, however, some significant upgrades about which you'll want to know. Here's the rundown on what to look for in the new Valencia Luncheria, currently scheduled to open by the end of May.

Click to read more ...


Norwalk's Valencia Luncheria is Moving!

Valencia Luncheria customers will never have to wait in line again” says Michael Young, owner of the Norwalk eatery that has achieved cult-like status in the minds and stomachs of Fairfield County diners. After 6 years of arepa driven success, Valencia is growing up and getting bigger...much bigger in fact. Michael Young tells CTbites that Norwalk's Valencia Luncheria will be moving to a new location, possibly as soon on April 1st (no joke) just 600 feet down the street. While the menu and look and feel will not change, the address will.  Put it in your nav systems; 164 Main Street will be the new home to Chef Young’s authentic Venezuelan beach food. 

Click to read more ...


MASAS: Norwalk's New Arepera

I’m told “Masas” means dough in Spanish.  For very little “dough” you can consume A LOT of dough at Masas Arepera, a new, family-run spot in a tiny strip mall on Westport Ave in Norwalk.  

(Bring some dough, though, because it’s cash only.) 

Place your order at the counter.  Menu items are listed on the wall and for those of us who don’t speak Spanish there is a yellow take-out menu with helpful English descriptions.  (The Venezuelan family and staff are friendly but not much English is spoken.)  Note also that all items may not be available at all times.  (One member of our group had been told on an earlier visit that chicken wasn’t available that day.) So be prepared to go with the flow.  We’re very glad we did. 

Click to read more ...


Valencia Luncheria: Venezuelan Beach Food Bargain

Photo: c/o Valencia LuncheriaAlthough my husband and I had done several drive-bys, we dismissed Valencia Luncheria as a divey lunch spot, not worthy of the much-anticipated weekly date night… oh how I regret not getting there sooner.

Stepping into Valencia is like wandering off the beach to grab a bite in a small Latin American, seaside town. In fact, Chef Michael Young (of Habana and Ocean Drive fame in SONO), has dubbed his cuisine “Venezuelan beach food”, and this 16-seat restaurant with its mango-colored walls, heaping plantains, and chalkboard menu listing today’s arepas and empanadas, is a slice of Latin heaven.

Click to read more ...