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Pho Saigon: Real Pho. Really off the beaten path. 

If you like Italian cuisine (I mean real Italian) and you haven't been to Fortina in Armonk yet, something is ALL wrong. 

 

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Entries in Trumbull (4)

Tuesday
Dec032013

Shearwater Coffee Roasters: Bringing Organic Coffee to Fairfield County

Americans have a loving obsession with coffee.  We crave our daily fix, whether it is black, iced, with extra cream and sugar, or a shot of espresso.  We crave the aroma, the taste and how coffee brings people together.  However, coffee is so much more than just a beverage; it is a huge global business. 

Ed Freedman of Shearwater Coffee Roasters is in the thick of this global business, but is marking his own stamp on it.  Shearwater Coffee Roasters, headquartered in Trumbull, Connecticut is the first and only USDA certified organic coffee roaster in Fairfield County.  Shearwater bases its business on the three core principles of organic, artisan and altruism.   They pride themselves on being committed to the integrity of organic roasting.   “Organic is not a product line,” says Freedman.  “It’s a way of life and what we do. “  

The coffee plant is often grown with harmful chemicals, pesticides and herbicides. 

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Wednesday
Mar062013

Hot-tail Happy Hour at Parallel Post

Parallel Post has launched a "Hot-tail Happy Hour," a week-day cocktail list of of three steamy concoctions that can be paired with their usual happy hour specials, available Monday through Friday from 2 to 6 p.m. Although it will take more to transport me from the Trumbull Marriott to the slopes of Val d'Isère, at $7 each, these après-ski cocktails are a nice alternative to the usual glass of wine. In addition to their full menu which I wrote about last week, I have become a fan of Parallel Post's wallet-friendly happy hour menu and this new cocktail addition.  

The man behind these inventive drinks is a familiar face to Fairfield County, lead mixologist Greg Genias who is the man behind Barnum Publick House's epic Bloody Mary Bar. For Parallel Post, Greg has created a full menu of original cocktails, featuring many house-made liquor infusions. A native of Jamaica, Greg comes to Connecticut by way of Utah, Greg's preference leans toward classic cocktails like Manhattans and brown liquors served neat. In addition to these new concotions below, don't miss Gregory's Bloody Mary made with an infused spicy vodka and a blend of roasted vegetables.

Parallel Post Hot-tail Menu

Hot Buttered Popcorn: House-blend herbal tea and popcorn-infused rum

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Sunday
Feb242013

Exceeding Expectations at Trumbull's Parallel Post

The Trumbull Marriott’s Parallel Post restaurant is the result of a prescient collaboration with a James Beard nominated chef and a well-known hotel chain just off the beaten path of Fairfield County's regular dining haunts. Leveraging its proximity to the region’s small and robust network of farms, and the fisheries of Long Island Sound, this three-month-old restaurant draws its inspiration from the bounty of land and sea. The effect is a modern and seasonal New England menu that skews upscale, but without any pretense.

Chef and restaurateur Dean James Max was tapped by Trumbull’s Marriott to reimagine its restaurant—an intensive project that included a two month renovation of its dining spaces. Opened at the end of November 2012, the restaurant has been gaining momentum, thanks in large part to this embrace of local farms, a superlative understanding of seafood, a talented team led by Executive Chef Christopher Molyneux, and a welcome, if seemingly inauspicious location inside the Trumbull Marriott.

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Wednesday
Apr142010

Kids Talk: The Under 10 Set Reviews Sunny Daes

When Ben & Jerry's closed in Westport this Fall, there were murmurs of discontent amongst the younger crowd. Where does one get homemade ice cream with solid mix-ins in this town? Fortunately help was just around the corner...literally. Sunny Daes opened just months later and now Westporters young and old don't have to drive to Fairfield to get their fix.

This full service ice cream shop has 68 flavors of frosty desserts says owner, Sergio Keskin. Plus, it isn't shipped in on trucks; it's made right behind the counter. If this isn't enough to get you in the door, they also serve gelato, frozen yogurt, soft-serve ice cream, and ice cream cakes

Sure, I could tell you how good the ice cream is, but I thought it made more sense to let the kids tell it like it is...

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