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Entries in Thanksgiving (47)

Tuesday
Nov152016

Maple Praline Pumpkin Pecan Pie Recipe via South End's Chef Martschenko

While many of our readers have family traditions when it comes to Thanksgiving, we, at CTbites, feel it is important to add a newcomer to the recipe box each year. For 2016, we offer you a classic developed by South End's Chef Nick Martschenko. His recipe for Maple Praline Pumpkin Pecan Pie may become your family's go-to dessert. If you decide to cook this in your home next week, let us know what you thought.  

Maple Praline Pumpkin Pecan Pie Recipe

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Tuesday
Nov152016

Food & Design: A Modern Traditional Thanksgiving w/ The Local Vault, D2 Interieurs & Watson's Catering (sponsored)

Thanksgiving is around the corner and it's time to start thinking about ways to make it a special one. While the holiday is a time to honor traditions, we should also feel free to create new traditions, create new memories and update the way we celebrate! 

Whether this is your first chance at doing Thanksgiving your way or you are a seasoned host why not make some modern updates to the way the holiday is done? From stylish home décor in a mix of vintage and contemporary to Thanksgiving dishes served up mindfully with healthy, locally grown ingredients, we have the dish on how to make your holiday a Modern Traditional one the whole family will love. 

Following these tips from The Local Vault, D2 Interieurs, Watson's Catering and CT Bites will make the moments so you can create the memories!   

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Wednesday
Nov092016

CT Restaurants Serving Thanksgiving Dinner: 2016 Edition

Thanksgiving is right around the corner, and many of Connecticut’s best restaurants have Thanksgiving specials worth gobbling up!  From prix fixe menus to extensive buffets to family style to take-out, there are options for everyone.  So don’t cry fowl– make your reservations today!  Space is limited and seats fill up quickly.

  1. The National, Greenwich: The National in Greenwich will serve up Thanksgiving classics with family style sides and desserts on Thanksgiving Day. It costs $85 per adult and $35 for children under 12. For those looking to go out on Thanksgiving Eve, The National will stay open late with a live DJ and late night snack menu in the bar.
  2. Millwright’s, Simsbury: Millwrights in Simsbury will serve a prix fixe Thanksgiving menu from 11:30am-6pm. Adults are $59 while children 11 and under are $29.
  3. Rive Bistro, Westport: Their Thanksgiving menu has choices like Mousse de Foie Gras, a Turkey Plate, and Bistro Steak Frites. Find them in Westport.
  4. Cafe on the Green, Danbury: They will offer a four course Thanksgiving meal with dishes like Roasted Rack of Lamb and Pan Seared Red Snapper.
  5. Madison Beach Hotel, Madison: You are invited to their Thanksgiving Buffet, which includes an omelet station, carving station, hot buffet station, cheese array, dessert assortment, and more. Reservations are required and seatings are available from 11am-3pm.

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Monday
Nov232015

Holiday Recipes: Scandinavian Caramelized Potatoes & Mushroom Toast via Community Table

One of our favorite Litchfield County restaurants, Community Table, has contributed these deceptively simple but absolutely delicious appetizers for the upcoming holidays. Chef Marcell Davidsen's recipes for Scandinavian Caramelized PotatoesMushroom toast will delight even the most discerning guest. You may want to add this one to your virtual recipe box. 

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Saturday
Nov212015

Holiday Recipe: Chef Carey Savona's Heirloom Kale Salad 

"By far our most requested recipe (I get at least three a week) is for our kale salad. I know that kale has jumped the shark, but this recipe was featured in the CT Farm to Table Cookbook and it fits well on the holiday table; healthy, but still very flavor forward," says Chef Carey Savona of Heirloom in New Haven. Enjoy this recipe for Heirloom's Kale Salad. 

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Wednesday
Nov182015

Holiday Recipe: Black Truffle & Leek Bread Pudding from elm restaurant

Executive Chef Luke Venner, of elm restaurant in New Canaan, has a decadant and delicious Thanksgiving recipe for our CTbites readers. If you want to make your guests extra happy this season, go beyond traditional bread pudding with his recipe for Black Truffle & Leek Bread Pudding. We are quite certain it will elicit praise all around. Of course, personally I'd rather have Chef Venner cook it himself, but if you can't get to elm restaurant, try this recipe at home this Thanksgiving season. Your guests will thank you. 

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Tuesday
Nov102015

15 CT Restaurants Open for Thanksgiving Dinner

Thanksgiving arrives Thursday November 26 and many Connecticut restaurants are inviting you to spend the holiday with them.  From buffets to prix fixe and traditional to creative, there are a number of styles so that you can pick the best for you and your loved ones.

NOTE: We came across a few more restaurants after the publish date of this article, so we've gone beyond 15. Enjoy!

  1. Millwright's, Simsbury
  2. Cafe on the Green, Danbury
  3. Artisan, Southport
  4. Bernard's, Ridgefield
  5. Elm Restaurant, New Canaan
  6. Mill on the River Restaurant, South Windsor
  7. Capital Grille, Stamford and Hartford
  8. Harbor Lights, Norwalk

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Friday
Nov282014

Chef Matt Storch's Recipe for "Day After Turkey & Waffles"

Every Thanksgiving, we ask our friends in the Chef community for their favorite holiday recipes. This year we got a last minute entry from Chef Matt Storch of Match Restaurant & The Chelsea with a great idea for all those leftovers. Ok...that picture above...it's not turkey...those are chicken livers, but it's the best we could do on short notice. Here is Matt Storch's Day After Turkey & Waffles Recipe. 

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Wednesday
Nov262014

Cast Iron Roasted Fruits & Vegetables Recipe from Chef Arik of Le Farm

Arik Bensimon, Chef de Cuisine at Le Farm, has always been an innovator when it comes to cooking. His roots run deep with French technique, but the ingredients always come first. We liked the simplicity and deconstructed quality of his Thanksgiving side dish. Not only is the recipe absolutely beautiful but it preserves and highlights the integrity of the seasonal ingredients. Enjoy Chef Arik's recipe for Cast Iron Roasted Fruits & Vegetables. 

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Tuesday
Nov252014

Roasted Butternut Squash & Bosc Pear Soup Recipe from The Spread in SoNo

It's not too late to run to the store and pick up some Butternut squash for this incredibly delicious recipe created by Carlos Baez of The Spread in SoNo. This one is sure to be a keeper. When your guests are sighing with delight, please feel free to thank us. Enjoy this recipe for Roasted Butternut Squash and Bosc Pear Soup. 

Roasted Butternut Squash & Bosc Pear Soup

1 Butternut Squash, cut in half and seeded

1 Tsp Kosher Salt, divided

½ Tsp Black Pepper

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