One of our favorite Litchfield County restaurants, Community Table, has contributed these deceptively simple but absolutely delicious appetizers for the upcoming holidays. Chef Marcell Davidsen's recipes for Scandinavian Caramelized Potatoes & Mushroom toast will delight even the most discerning guest. You may want to add this one to your virtual recipe box.
Entries in Thanksgiving (44)
"By far our most requested recipe (I get at least three a week) is for our kale salad. I know that kale has jumped the shark, but this recipe was featured in the CT Farm to Table Cookbook and it fits well on the holiday table; healthy, but still very flavor forward," says Chef Carey Savona of Heirloom in New Haven. Enjoy this recipe for Heirloom's Kale Salad.
Executive Chef Luke Venner, of elm restaurant in New Canaan, has a decadant and delicious Thanksgiving recipe for our CTbites readers. If you want to make your guests extra happy this season, go beyond traditional bread pudding with his recipe for Black Truffle & Leek Bread Pudding. We are quite certain it will elicit praise all around. Of course, personally I'd rather have Chef Venner cook it himself, but if you can't get to elm restaurant, try this recipe at home this Thanksgiving season. Your guests will thank you.
Thanksgiving arrives Thursday November 26 and many Connecticut restaurants are inviting you to spend the holiday with them. From buffets to prix fixe and traditional to creative, there are a number of styles so that you can pick the best for you and your loved ones.
NOTE: We came across a few more restaurants after the publish date of this article, so we've gone beyond 15. Enjoy!
- Millwright's, Simsbury
- Cafe on the Green, Danbury
- Artisan, Southport
- Bernard's, Ridgefield
- Elm Restaurant, New Canaan
- Mill on the River Restaurant, South Windsor
- Capital Grille, Stamford and Hartford
- Harbor Lights, Norwalk
Every Thanksgiving, we ask our friends in the Chef community for their favorite holiday recipes. This year we got a last minute entry from Chef Matt Storch of Match Restaurant & The Chelsea with a great idea for all those leftovers. Ok...that picture above...it's not turkey...those are chicken livers, but it's the best we could do on short notice. Here is Matt Storch's Day After Turkey & Waffles Recipe.
Arik Bensimon, Chef de Cuisine at Le Farm, has always been an innovator when it comes to cooking. His roots run deep with French technique, but the ingredients always come first. We liked the simplicity and deconstructed quality of his Thanksgiving side dish. Not only is the recipe absolutely beautiful but it preserves and highlights the integrity of the seasonal ingredients. Enjoy Chef Arik's recipe for Cast Iron Roasted Fruits & Vegetables.
It's not too late to run to the store and pick up some Butternut squash for this incredibly delicious recipe created by Carlos Baez of The Spread in SoNo. This one is sure to be a keeper. When your guests are sighing with delight, please feel free to thank us. Enjoy this recipe for Roasted Butternut Squash and Bosc Pear Soup.
Roasted Butternut Squash & Bosc Pear Soup
1 Butternut Squash, cut in half and seeded
1 Tsp Kosher Salt, divided
½ Tsp Black Pepper
As family and friends arrive, it's always a great idea to have a few nibbles ready for them to enjoy as the cooks in the kitchen place the final touches on the main courses. Many homes will be filled with the aroma of chestnut stuffing, so tantalize the taste buds with a delicious appetizer with a hidden ingredient, chestnut butter. Chef Mogan Anthony of Locali Pizza Bar + Kitchen shares his recipe for “Chestnut Butter Bruschetta with Burrata, Kale or Arugula” that pairs chestnut butter with greens and Burrata.
You’ve finished the turkey, gravy, stuffing, sweet potatoes, baked potatoes, sides galore, apple sauce, cranberry sauce, salads, cole slaw, and maybe a few glasses of cider, wine and beer. In the background, the football games are on the TVs and maybe a little jazz, rock or classical fills the air. It’s been a great Thanksgiving dinner with friends and family. So what’s next? Close your eyes and travel to the South and focus on one of their comfort food desserts, Bread Pudding.
Chef Adam Truelove of Napa & Co. in Stamford was kind enough to share his version with CTbites, and he starts with a simple bread pudding and adds his special twists…bourbon, maple syrup and bananas. Here's Chef Truelove's recipe for Maple-Bourbon Banana Pudding Cake.