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Entries in Thanksgiving (40)

Friday
Nov282014

Chef Matt Storch's Recipe for "Day After Turkey & Waffles"

Every Thanksgiving, we ask our friends in the Chef community for their favorite holiday recipes. This year we got a last minute entry from Chef Matt Storch of Match Restaurant & The Chelsea with a great idea for all those leftovers. Ok...that picture above...it's not turkey...those are chicken livers, but it's the best we could do on short notice. Here is Matt Storch's Day After Turkey & Waffles Recipe. 

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Wednesday
Nov262014

Cast Iron Roasted Fruits & Vegetables Recipe from Chef Arik of Le Farm

Arik Bensimon, Chef de Cuisine at Le Farm, has always been an innovator when it comes to cooking. His roots run deep with French technique, but the ingredients always come first. We liked the simplicity and deconstructed quality of his Thanksgiving side dish. Not only is the recipe absolutely beautiful but it preserves and highlights the integrity of the seasonal ingredients. Enjoy Chef Arik's recipe for Cast Iron Roasted Fruits & Vegetables. 

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Tuesday
Nov252014

Roasted Butternut Squash & Bosc Pear Soup Recipe from The Spread in SoNo

It's not too late to run to the store and pick up some Butternut squash for this incredibly delicious recipe created by Carlos Baez of The Spread in SoNo. This one is sure to be a keeper. When your guests are sighing with delight, please feel free to thank us. Enjoy this recipe for Roasted Butternut Squash and Bosc Pear Soup. 

Roasted Butternut Squash & Bosc Pear Soup

1 Butternut Squash, cut in half and seeded

1 Tsp Kosher Salt, divided

½ Tsp Black Pepper

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Tuesday
Nov252014

Down Home Apple Crisp Recipe from Mama's Boy in Sono

You really can never have too much dessert...especially when it involves warm fruit. Grab yourself some apples and try out this recipe from Chef Chaz Mazas of Mama's Boy Southern Table & Refuge in Sono. Mama's Apple Crisp never tasted so good!

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Sunday
Nov232014

Chestnut Butter Bruschetta with Burrata, Kale or Arugula Recipe from Locali Pizza Bar

As family and friends arrive, it's always a great idea to have a few nibbles ready for them to enjoy as the cooks in the kitchen place the final touches on the main courses. Many homes will be filled with  the aroma of chestnut stuffing, so tantalize the taste buds with a delicious appetizer with a hidden ingredient, chestnut butter. Chef Mogan Anthony of Locali Pizza Bar + Kitchen shares his recipe for “Chestnut Butter Bruschetta with Burrata, Kale or Arugula” that pairs chestnut butter with greens and Burrata.  

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Saturday
Nov222014

Napa & Co.'s Maple-Bourbon Banana Pudding Cake Recipe

You’ve finished the turkey, gravy, stuffing, sweet potatoes, baked potatoes, sides galore, apple sauce, cranberry sauce, salads, cole slaw, and maybe a few glasses of cider, wine and beer. In the background, the football games are on the TVs and maybe a little jazz, rock or classical fills the air. It’s been a great Thanksgiving dinner with friends and family. So what’s next? Close your eyes and travel to the South and focus on one of their comfort food desserts, Bread Pudding.

Chef Adam Truelove of Napa & Co. in Stamford was kind enough to share his version with CTbites, and he starts with a simple bread pudding and adds his special twists…bourbon, maple syrup and bananas. Here's Chef Truelove's recipe for Maple-Bourbon Banana Pudding Cake.

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Friday
Nov212014

Friday Froth: Beer Pairings For A Very Merry Thanksgiving

You can smash that wine bottle against a new ship's prow, because I'm drinking beer this Thanksgiving. I enjoy wine, but the waveform of my interest in it describes a gentle curve approaching zero on this particular day of the year. There's very little you can put on the table in late November that will get my personal circuits firing like a nice beer pairing.

This week's Froth will be a selection of suggested beers for both Thanksgiving hosts and guests, presented in the order you may like them to appear during our country's great feast. I enjoy typing that word. Say it with me: "FEAST!" I wish I had a relative with an eight foot tall fireplace suitable for roasting an entire ox. I hope at least one of you reading this is going to attempt a feat of inadvisable open flame cookery next week. Bonus points if you have to bribe a child so they don't tell a spouse what you're doing. 

A quick note to begin: I wrote a Thanksgiving column back in 2011, and this new post is an update/overhaul.

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Friday
Nov212014

Sage Infused Turkey w/ Pomegranate Juice & Chestnut Sausage Stuffing via South End

One of the most important guests at any Thanksgiving table is the turkey. In our ongoing Thanksgiving recipe coverage, Nick Martschenko, Executive Chef at South End, New Canaan, has kindly shared his recipe for Sage Infused Turkey Basted w/ Pomegranate Juice & Chestnut Sausage Stuffing. Sure, anyone can toss a turkey in the oven, but Chef Martschenko has given his bird the love and attention it deserves. Check out his incredible recipe which will likely end up an annual tradition.   

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Thursday
Nov202014

Thanksgiving Recipes from The Chefs @ Westport Farmers' Mkt 

We, Westport Farmers’ Market, wanted to find a way to say thank you for the support our communities continue to provide us, so……

We have collaborated with the best of the best in Fairfield County to bring you a local, delicious and certainly special Thanksgiving menu. You might even say it is a celebrity chef Thanksgiving menu created just for WFM. We've gathered recipes from the likes of: Bill Taibe, Matt Storch, Mischel Nischan and so many more. View The Complete Recipe Guide Here & view the list of chefs below. 

Looking for the perfect recipe - heck, the perfect menu? Look no further! Each recipe will include a grocery list for Saturday's market at Gilbertie’s Herb Garden in Westport.

Celebrity Chef Thanksgiving Menu

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Wednesday
Nov192014

Delicata Squash Soup w/ Coffee Roasted Carrot Coulis Recipe via Boulevard 18

It's time to dust off those recipe books or re-visit that Pinterest board. Thanksgiving is almost here, and in honor of our favorite culinary holiday, we have asked a few local chefs to share their favorite Thanksgiving recipes. Boulevard 18 in New Canaan is the first up with a delicious Delicata Squash Soup with Coffee Roasted Carrot Coulis and Roasted Pumpkin Seeds. 

Stay tuned for additional recipes as we will be posting new ones up until the big day....

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