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Entries in Stamford (119)

Sunday
Dec142014

The Rosie O Sandwich @ Reddi Rooster in Stamford

Breakfast of Champions? The "Rosie O" at Reddi Rooster in Stamford may not qualify for this title or as a healthy start to the day, but when you want a diversion from the granola, the yogurt, the egg white omelet, the fresh fruit and throw calorie count to the wind, this sandwich is a great choice.

Reddi Rooster is located on Route 1 on the east side of Stamford near the Darien border. It is a fairly non-descript roadside luncheonette serving sandwiches, wraps, and a few hot dishes. The Rosie O has garnered some positive press as one of the best breakfast sandwiches in area so when I found myself in the area I decided to stop in and see for myself. It is available on a roll for $4.50 or as a wedge or a wrap for $7. I ordered the roll version and grabbed one of the seven stools. A steady stream of guests entered, ordered and waited, always a good sign…locals know.

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Sunday
Dec072014

Excellent New Fall Menu @ Harlan Social in Stamford

Two years ago Harlan Social opened as a part of the Lockworks project in Stamford amidst questions on whether the area would support the restaurant or whether the restaurant investors and the developers were visionaries. Two years later Harlan Social’s success shines as a local hang-out, an after work meeting spot, and a destination restaurant.

Harlan Social was the brainchild of Owner & Executive Chef Steve Lewandowski, who was previously the Sous Chef at Manhattan’s Abby restaurant, Gotham Bar & Grill, and Fantino in the Ritz Carlton before joining Tribeca Grill and becoming its Executive Chef. Currently overseeing the kitchen is Executive Chef Michael Sobelman, whose resume includes Sardis and Tribeca Grill with Lewandowski.  When Harlan Social opened Lewandowski immediately reached out to Sobelman to join him and oversee the kitchen.

Harlan Social recently introduced its new Fall menu and CTbites visited to sample some of the new additions.

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Tuesday
Dec022014

CTbites' Guide to Happy Hours in Stamford CT

The work day comes to a close and all I can think is “Holy hell I need a bottle of wine …maybe two… maybe three… who’s coming with me?” But where do I go? What places offer specials? What vibe am I feeling? I instantly start googling “Happy Hour Downtown Stamford” but nothing pops up and suddenly I am in a panic, yes a panic. We’ve all been there many times…so I have compiled the ultimate list to help fellow happy hour enthusiasts.

Personal favorites for each day are:

  • Monday - Cotto, with half-priced bottles of wine and delicious tapas it’s the perfect way to ease into a hectic week;
  • Tuesday - Lola’s Mexican Restaurant, Taco Tuesday & Margaritas…need I say more?
  • Wednesday - Brickhouse Bar & Grill, known to many regulars as “wing night” it’s a low-key, delicious and fun way to finish hump day;
  • Thursday – Barcelona, delicious tapas and great deals on a variety of wines, the young and vibrant scene is always served up;
  • Friday – Hudson Grille, come for the happy hour and stay for the DJ, just be sure to bring your dancing shoes;

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Sunday
Nov162014

6 Stamford Breakfast Sandwiches Ya Gotta Try via Hey Stamford!

Our friends over at Hey Stamford! did some breakfast related research we thought you might enjoy...

Breakfast is one of our favorite meals.  While my wife, Sandy often makes one hell of a breakfast at home, it’s just simply not that easy to always get a home cooked meal when you’re in a rush to the office during the week…or sleeping in for a lazy weekend (AKA hungover).

Stamford Magazine just shared a great list of 12 great spots to grab breakfast in Stamford and we agree with every single one of them.  Not only do they include some of the best breakfast spots in town, but in most cases, you’ll get a well rounded meal at any point in the day.

Let’s be honest, you could find a tasty breakfast sandwich at almost any deli or dinerin town – it’s really tough to screw up a bacon, egg, and cheese sandwich.  But, when you take those ingredients and kick it up a notch, that is when we’re really going to notice!  That’s why, in an effort to provide a good will to you, we scoured the area to help you, the reader, make the right choices.  After all, that’s what we do.   You’re welcome.

With that, here are 6 INCREDIBLE breakfast sandwiches you just can’t ignore in Stamford.

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Wednesday
Nov052014

CT Beer Week Recap, Part 1: Two Roads Brewing & Cask Republic Talk Beer & Eat Good Food

Sometimes, when it comes to beer, I envy starfish. Nature can tear the humble sea star in half and it just returns with backup, like a teeny Lernaean Hydra. The creature that is "Connecticut Beer Week" underwent a similar duplication for 2014 - with one week in May and another in October - and, after trying to be everywhere at once, I failed, regenerated, and present the first in this three part recap. 

Starfish likewise have the remarkable ability to turn inside out to eat. I like to think this would give them infinite eating capacity, which would be handy at your average multi-course beer pairing dinner. Fittingly, beer pairing events with Two Roads appear to be binate: the first of which was held at The Cask Republic in Stamford to kick off Connecticut Beer Week: The Revenge, this October.

The hosts for the night were Two Roads Brewmaster Phil Markowski, who was debuting his Unothrodox Russian Imperial Stout, and Executive Chef Carl Carrion, whom I've mentioned before

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Monday
Sep012014

Summer's Best Restaurant Openings in Connecticut

Labor Day marks the unofficial end to that glorious season we know as summer. Days filled with warm weather, early happy hours, and treks to the beach are hereby numbered. Thankfully, several new restaurants have opened in Fairfield County and beyond this summer, giving us more than a few things to look forward to as we ease into the seriousness of the back-to-school season.

Here are a few new restaurants that opened this summer we think are worth checking out.

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Wednesday
Aug132014

"Food Trucks In The Park" @ Veteran's Park in Stamford

Stamford has some good times cooking at Veteran's Park at 140 Atlantic Street. Celebrate summer with "Trucks in the Park's" rotating schedule of local food trucks and enjoy your lunch with live music from 11-2pm. 

Here's the complete schedule of trucks in the rotation 11:00am - 3:00pm Monday through Friday:

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Sunday
Jul202014

Chef Aarón Sánchez Gives CTbites Preview of Paloma Restaurant, Opening in Stamford July 21

I never thought “gourmet” and “Mexican” belonged in the same sentence. Until I had dinner at Zarela's, a Mexican restaurant which had just opened on Second Ave. back in 1987.  A revelation!  Zarela Martinez orchestrated textures and flavors just as artfully and lovingly as the new chefs who were redefining Manhattan’s food scene.  Zarela’s fast became the Nobu of Mexican food, one of the hottest spots in town. There,  I learned the magic of mole and the enchantment that truffles could lend to an enchilada.  

A generation later, Aarón Sánchez, the Food Channel’s charismatic Mexican rock star chef, hopes that his new Stamford restaurant Paloma (opening Monday, July 21st, in Harbor Point) will similarly introduce Connecticut to the fire and the finesse of fine Mexican and Latin American cuisines.  Revelations run in the family --  Aarón  (pronounced "AH-rone") is Zarela's son.

For all his celebrity, Sánchez feels he remains not only in his mother's debt, but also her shadow.

"I honor her because she did it first," he told us when we chatted last week, a comfortable conversation marked by his humility and respect.

"I believe family is at the center of the Mexican experience."

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Wednesday
Jun252014

Azuca and Gastro Bar Open Tonight in Stamford

The Grand Opening and celebration of the two newest additions to downtown Stamford occurs tonight as Azuca and Gastro Bar open their doors to the public at 5:30 pm with a traditional ribbon-cutting ceremony Mayor David Martin.

The brainchildren of Mario Lopez, a co-owner of Wilton's Bianco Rosso, his wife Cristina Ramirez and several brothers, the side-by-side restaurants, Azuca and Gastro Bar are located at 78 West Park Place. The celebration begins at 5:30 pm; reservations for the Grand Opening are not necessary and admission is free.

The four Lopez brothers relocated to Connecticut from Ecuador two decades ago and worked their way up the ranks in the restaurant trade, most recently managing the sleek, Italian-style Bianco Rosso, which opened in 2012 and received a "Very Good" rating from the New York Times.

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Sunday
Jun152014

The Best Tacos in Connecticut: Ultimate Guide 

There is truly a Mexican restaurant for everyone. There are the quiet ones that scream “authentic! authentic! authentic!” and then there are the more modern ones with the guac that is “hand-slapped” or “slapped to order.” Excuse me? Was it naww-ghty? Mex goes 50 Shades, I see. And if the recent lime shortage (I can’t think of lime-hijackings without giggling, sorry) has you in a tizzy and wondering just how the heck you and your margaritas are going to make it through the summer, just head to these places. Let them figure out the limes, you can figure out how many drinks and how much lime-infused guacamole to have.

Here's our list of the 16 Best Taco Restaurants & Trucks in Connecticut. Feel free to add your favorites to the list below. 

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