Sign Me Up!


Sign Me Up For:


Our Sponsors

Our Partners

 



 

Search CT Bites
Eating Out

Head to SoNo for Washington Prime w/ a bustling bar scene and creative American fare. 

Foodie Gift Guide

2014 CT Food Lover Gift Guide. We've got the perfect gift the foodie in your life. 

Our Sponsors

Twitter
We Wrote A Book!

Entries in Specialty Market (102)

Friday
Apr292011

Local Fromagerie Hosts Cooking Channel Special

This just in from Leeanne Griffin of CTnow.com's Dining A La CarteJason Sobocinski of New Haven's Caseus Fromagerie and Bistro will be hosting a Cooking Channel special airing this Sunday, May 1st.

"The owner of Caseus Fromagerie and Bistro is the host of a one-hour Cooking Channel special,"The Big Cheese," airing Sunday night. In the course of the program, Sobocinski stops by several farms and cheesemakers, often milking cows, goats and sheeps himself. Next, they'll cook with the featured cheese, meeting with local restaurants and chefs.

Sobocinski was approached by network executives, who were looking for cheese professionals to host the show. He is hoping that the show will become a full series, in which he travels across the country, he said."

Clcik here to read the full article. 

Thursday
Apr142011

Big News @ Wave Hill Breads: New Location...New Bread!

When husband and wife team Margaret Sapir and Mitch Rapaport first began delivering their signature bread to farmers markets in 2005, it was with a signature bread crafted from one recipe. Not that this has been a bad thing. Their Pain de Campagne is what started it all and has brought them the recognition they receive to this day. 

Now, in addition to the fabulously addictive three-grain country loaf that we all know and love, Wave Hill Breads is proud to announce the launch of two new breads for your dining pleasure (+ spoiler alert...come May, you can dine in their new bakery/cafe in Norwalk). But first, let's talk about these magnificent loaves..

Click to read more ...

Wednesday
Apr132011

Patel Bros. Indian Grocery Superstore Opens in Norwalk

I walked into the supermarket, mouth agape - I felt like Alice in Foodland! It was a 10,000 sq feet epicurean trove of gastronomy, nostalgia, delectable aromas and MORE all rolled into one. Finally an ethnic supermarket in Fairfield County. Patel Bros is a family owned grocery store chain that has established itself as a destination for Indian Groceries in North America. With over 35 stores across the country – it is called the Walmart of Indian Groceries, where you get a phenomenal range from the subcontinent at the best price possible.  Their motto is “Celebrating Our Food… Our Culture.’ And it sure does. It is like having my own kirana store, times ten, right here in Norwalk!

Click to read more ...

Wednesday
Mar302011

Local Find: Nueske's Smoked Bacon 

I recently came out of the closet regarding my bacon obsession. In fact, my passion for the smoked pork has kept me in constant pursuit of good bacon-y finds in our neck of the woods. 

This weekend, I spotted  a brand @ The Fresh Market in Westport that I have only previously found via mail order...Nueske's Smoked Bacon. Smoky with a mild sweetness, this bacon is smoked over apple wood embers for 24 hours (commercial bacon is smoked for about five hours).  It's lean and luscious, and since most of the fat is rendered in the smoking process, Nueske's bacon doesn't shrink like other brands when cooked.

If you haven't sampled Nueske's Smoked Bacon, hightail it over to The Fresh Market's meat department and shell out $5.80.  If you have found Nueske's Smoked Bacon anywhere else in Fairfield County, please share the coordinates below…

Wednesday
Mar232011

"The King of Cheeses" Tasting @ Fairfield Cheese Co.

Join Fairfield Cheese Company for a special cheese tasting on Friday March 25, 5:30-8pm 

It's been called, "The King of Cheeses," and even if you have a different opinion it is hard to deny the appeal of Parmigiano Reggiano.  No longer relegated to a pasta topping this authentic Parmigiano Reggiano is a great choice for any cheese plate.  Fairfield Cheese Co. decided to take the plunge and just received their first full wheel (about 80lbs.). In their quest to always find the best of the best, this gorgeous wheel comes from the great affineur Giorgio Cravero. 

This Friday at 5:30pm everybody is invited to watch Chris crack it open. Of course while you're tasting, FCC will also be pouring a little something Italian to celebrate the occasion

Fairfield Cheese Company 2090 Post Road, Fairfield 203.292.8194

Thursday
Mar102011

Scoring Mexican Coke in Fairfield County

There is something nostalgic about Mexican Coke, and it's not just those hourglass shaped glass bottles. It is made the way Coke used to be formulated years ago, with refined cane sugar instead of high fructose corn syrup, resulting in a sweeter, more natural tasting product. Manufactured and bottled in Mexico, it has has become coveted in the US, and yet for those seeking out this less "chemical tasting" Coke, it can be elusive. 

We have run across Mexican Coke at espressoNEAT in Darien, Fresh Market in Westport, Tequila Mockingbird in New Canaan and Casa Villa in Stamford…purely by happy accident. Yeah, we know soda is bad for you and all, but if you're going to drink it, drink the good stuff.

If you have scored Mexican Coke in your culinary or consumer travels, help out your fellow readers and give us the coordinates.   

[Photography courtesy of acontinuouslean.com]

Thursday
Feb172011

A Guide to Juice Fasts in Fairfield County CT

If you’re not going three times per day, then something’s not right ,”says Glen Cavallo, who, along with Lisa Storch, owns Catch a Healthy Habit Cafe in Fairfield, where I’m sampling one of the Super Smoothies that is bottled up for customers doing the Café’s Five Day Juice Cleanse.

To hear Glen, and other cleansing gurus like Carissa Delicicchi at The Stand in Norwalk, and Carrie at Kaia Café in Westport, talk, it seems that most of us could probably use a little “cleaning out” every now and again.

A Juice Cleanse is a nourishing diet consisting of liquid food allows the digestive organs time to rest and heal from the toxins of modern living. They give your body a break from bad habits like caffeine and alcohol and reset the palette for healthier foods.

Click to read more ...

Saturday
Feb052011

Marcus Dairy Closes This Sunday

It's the end of an era. 

The Marcus Dairy Bar in Danbury will close its doors after sixty years in business this Sunday, February 6. The iconic diner and popular meeting spot for hundreds of motorcycles will be razed to make way for a shopping mall. 

The experience of the decades-old orange vinyl seats and wood paneling paired well with what can only be deemed as standard diner fare with the exception of the stand-out "Roadfood" turkey sandwiches and milkshakes. Marcus Dairy drew a steady stream of regulars for their old-fashioned dairy bar, counter service and convenient location under I-84 adjacent to the Danbury Fair Mall and the Danbury Airport who will all certainly feel the loss of this irreplaceable Danbury landmark. 

Wednesday
Feb022011

Top Ten Chocolate Shops & Chocolatiers

You don't really think we believe that box of chocolates you're buying your sweetheart is bound for anyplace other than your own stomach, do you? Let's face it. Valentines Day is really just another excuse to feed your sweet tooth. So with that out of the way, we're stepping in to give you a list of places in your neighborhood to satisfy that craving and maybe score a few points with your honey. A word to the wise: when buying chocolate, you'll want to stop in the week of to strike the best balance between freshness and selection.

Click to read more ...

Thursday
Jan062011

Local Find: Vande Rose Farms Artisan Bacon

In my family, bacon reigns supreme. As a dinner party guest or Webster clan member, you will find bacon fat, lardon, or bacon strips, in almost every dish coming out of the kitchen. For this reason we have made it a full time to job to cull the Fairfield County market in search of great tasting bacon. Recently we came across a find that is worth noting as you head out on your next shopping trip in search of cured pork.

Cooks Illustrated did an exhaustive taste test of artisan bacon in 2008, ranking Vande Rose Farms Artisan Dry Cured Bacon, Applewood Smoked at the top of the list. Brands it beat out were Applegate Farms, Niman Ranch, Nodine's, and North Country Smokehouse. Previously we had to satisfy our pork craving by mail ordering our Vande Rose bacon, but we found it at Balducci's in Westport for $8.99 (It is not sold at their Greenwich location). This is significantly less expensive than the mail order price from Vande Rose. Stock up...but leave a few boxes for us. 

Click to read more ...