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Entries in Specialty Market (102)

Wednesday
Dec102014

Greenwich Cheese Company Opens in Cos Cob, via Owners of Fairfield Cheese Co

Laura Downey and Chris Palumbo, co-owners of Fairfield Cheese Company, will open Greenwich Cheese Company at 154 East Putnam Avenue in the Cos Cob section of Greenwich, CT, December 11, 2014.

Building on the success of Laura and Chris’ popular Fairfield Cheese Company, which opened in 2009, the new location will carry on the tradition of offering the area’s best selection of cut-to-order from larger wheels, artisanal and farmstead cheese from around the world and artisanal cheeses from here in the US, in addition to an array of small batch handmade charcuterie and specialty food accompaniments.

Laura and Chris take their craft seriously and are both the only retail owners in Connecticut to be American Cheese Society Certified Cheese Professionals (ACS CCP), a certification that only a few hundred people have nationwide.  Adding to the talented team is Greenwich store manager Kevin DeFreitas who brings 15 years of cheesemongering experience to this new endeavor and has worked with such industry pros as Ken Skovron from the Darien Cheese Shop.

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Wednesday
Dec032014

2014 CT Food Lovers Holiday Gift Guide

Remember that the happiest people are not those getting more, but those giving more.-H. Jackson Brown, Jr.

Gift giving-choosing a gift for another person that is resonant of their personality and interests-is a true art. How do we know this? We know this by the sheer number of Yankee Swap and White Elephant parties that we have all attended. You thought those salt and pepper shakers in the shape of ugly, primitive holiday carolers would be perfect for me...um, why? And thus, yet another odd gift enters the rotation of passed-along, re-gifted gifts. On the flip-side, we all hopefully have experienced the joy that comes when we do find that perfect gift. The thrill of watching the unwrapping and the smiles that follow! This holiday season, we would like to help you in your pursuit of That Perfect One....

We bring you the CTbites 2014 CT Food Lovers Gift Guide. Start shopping!

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Tuesday
Oct072014

Behind the Scenes @ Fresh & RIPE: Connecticut's Craft Juice Movement

We are in the midst of a craft food and beverage movement. Craft cocktails, craft beer, craft butchers, so why not craft juice? The New Haven-based FreshBev Craft Juicery, best known by its RIPE bar juice and Project Fresh product lines, is seeking to define the craft juice movement, one cold-pressed bottle of fresh vegetables and fruits at a time.

I had the opportunity to visit the New Haven factory (read: I was nosy and curious, so I invited myself over) to meet the folks behind the juice, taste some juice, and was excited to find a Connecticut business succeeding in the emerging and highly competitive juice market. First a little history. In 2008, frustrated by the abundance of preservative-laden shelf-stable cocktail mixers, founders Michel Boissy and Ryan Guimond took to their kitchen to create a natural and fresh juice for cocktails, beginning with everyone’s favorite cocktail staple, the margarita.

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Sunday
Sep212014

Garelick & Herbs Opens in Saugatuck: Prepared & To-Go In Westport

It’s been just over a month since Garelick & Herbs opened its newest, and second Westport, location in the Saugatuck section of Westport with the familiar food favorites and a slightly more industrial vibe than its other locations. It's the most recent food establishment to open just below the new luxury condominiums, sharing the small section of town with Craft Butchery, The Whelk, and Saugatuck Sweets.

Many favorite dishes from the other locations are available, including an array of bright and beautiful salads (a crowd pleaser is the ever popular Kale and Quinoa). Also tempting are their prepared fish, chicken and meat entrées. Numerous pre-packaged pastas, sauces, soups and salads, as well as their selection of breads and cheeses are ready for purchase, whether to the beach or for a quick easy dinner. Their same, dangerously decadent, selection of sweets grace the counter by the register. For customers looking for a sandwich, Garelick offers Paninis, breakfast sandwiches and omelets. The space includes a large, brightly lit, dining area with plenty of comfortable seating, plus an e and coffee bar, more baked goods and delicious oatmeal; or enjoy outdoor seating.

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Wednesday
Jul302014

Fjord Fish Market Serving Sushi At Greenwich, New Canaan & Now Westport Locations

Fjord Fish Market has some big news for sushi lovers. Fjord Fish Market started selling sushi at their Cos Cob and New Canaan locations a few months ago, and the Westport sushi program will launch in August. You'll never have to wonder about the freshness or quality of the fish you're eating at Fjord because first and foremost Fjord is one of Fairfield County's finest fish markets. Trust us...it's good. 

“The Fjord name has always been synonymous with the highest quality seafood, says Owner Jim Thistle. Adding Sushi to our product mix is a natural extension of the brand”.

Sushi at Fjord is hand rolled daily, under the guidance of a Manhattan-trained Sushi Master who has over a decade of experience.  Some of the most popular items include the volcano roll—a California roll topped  with baked lobster salad and spicy sauce-- and the Fjord tower, a scrumptious roll filled with Tuna, Avocado, Crabmeat, Lobster Salad and a blend of sauces.

You can be sure the fish in our sushi is of the same premium quality as all the Seafood that they sell at Fjord, where they carefully source and select only the top of the catch. All of Fjord's seafood is also free of antibiotics and colorings.

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Tuesday
Jul222014

Celebrate Summer @ Walter Stewart’s Market w/ Local & Unique Eats (sponsored post)

With summer in full swing there are even more reasons to shop Walter Stewart's Market, a fixture in downtown New Canaan since 1907. This family run grocer features not only outstanding customer service and a great selection of everyday needs for your family, but also local producers and hard to find specialty goods in every aisle.   

Get healthy this summer with several new delicious offerings at Stewart’s prepared food grab and go salad case: Daikon Slaw with Organic Vegetables and Ginger Dressing, Sesame Salmon, Fresh Burrata over Grilled Peaches, or Summer Corn and Edamame Salad provide the perfect start to a great meal. Beat the heat with their Chilled Melon Soup and home made Gazpacho.

 

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Thursday
Jul102014

Weekly Nibble: Upcoming Food News & Events

Bobby Flay’s Bar Americain at Mohegan Sun now offers a three-course pre-fixe menu for $38 from Sunday-Thursday.  You can also add sommelier wine pairings for $18. 

New Canaan Taste Tours begin Tuesday July 15th with three of Elm Street’s favorite restaurants; elm, Picador, and Chef Luis before finishing the evening at South End. These special will continue for four weeks offering special menus each Tuesday and Wednesday with either a 6:30 or 7:30 start time. 

Dinosaur BBQ continues its Wednesday night “Rock n Roasts,” a party on the Dino Patio featuring a whole, smoked hog with a sound track of live rock'n'roll.  This week, enjoy music by Jeff Tuohy.

NEW Lunch menus every week @ Match: Every two weeks Matt changes the menu into either one of his favorite restaurants or destinations to eat lunch.  From Super Duper Weenie in Fairfield to his old high school job and hang out Tacos or what to an ode to the classic roadside clam/lobster shack. Next week...ASIAN!  Every Wed, Thurs & Friday from 11:30 to 2ish @ Match.

Also on Tuesday the 15th, Barcelona Greenwich invites you to a night of “Summer Sangria, Cocktails & Light Bites.” 

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Monday
May262014

gingerbitz Bakery Opens in New Canaan: A Sneak Peek

“gingerbitz” is opening its doors in what owners Andrew and Karen Zuckert call the store’s “dress rehearsal” and CTbites and Hearst Connecticut Media Group were invited for a sneak peek and sample several of Karen’s delicious creations.

Described as a bakery and café, gingerbitz is a welcome addition to New Canaan, which has yearned for a local bakery for many years. The longtime dream of New Canaan residents Andrew and Karen Zuckert, gingerbitz represents years of dedication. Karen is well known within Fairfield County for her amazing gingerbread houses that have graced many mantles, as well as featured at numerous holiday festivals. When the opportunity arose to open a bakery in town that would “broader showcase Karen’s talents,” the couple jumped at the opportunity. They painstakingly and meticulously renovated the location, developed relationships with vendors to provide organic products and Andrew embarked on his search for the perfect coffee.

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Tuesday
May062014

Fairfield Cheese Company Celebrates 5 Years

Five years ago Laura Downey and Chris Palumbo combined their love for cheese and their entrepreneurial spirit and created Fairfield Cheese Company, a bustling cheese shop located in a food loving Connecticut suburb. To celebrate five years of artisanal and farmstead cheese, charcuterie and fine foods, and their popular cheese school, Fairfield Cheese Company will mark their anniversary with a calendar of special events during the month of May. View the complete list of events below:

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Sunday
Feb092014

CM Gourmet Market Brings Casual Sophistication to Daytime Dining in Westport

For years, Michelle Weber has fulfilled the artisan chocolate needs of the Westport community. Now, with the opening of CM Gourmet Bistro in Saugatuck Center, she is filling a chasm in Westport’s otherwise crowded dining scene for full service breakfast and lunch.  Thanks to chef Molly Brandt, who shares Michelle’s discerning taste, creativity and attention to detail, CM Gourmet Bistro brings us a menu that is simple yet sophisticated, and just bold enough to separate it from the area’s usual breakfast, lunch and brunch fare. The setting can be described similarly - sophisticated, yet approachable, with white linen napkins on reclaimed wood tables, and chairs covered in signature Cocoa Michelle blue fabric, it’s an equally comfortable setting for a business meeting, lunch with friends, or brunch with the family. 

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