October is pumpkin season and whether you are into carving or cooking with these emblems of autumn, there is no shortage of DIY recipes. A quick Pinterest search will have you drowning in drinks or challenging your creativity, but fortunately for foodies in the Westport area, we have Sue Smith, owner of Prime Health Style, to keep us grounded.
Sue’s recipe below for vegan pumpkin custard is simply divine. And what better place to pick up your pumpkins than at the Westport Farmers’ Market? Open from 10 to 2 this Thursday at 50 Imperial Avenue, stop by to pick up items for Sue’s recipe, visit with nearly 40 vendors, and stay for the chef demo and other activities (listed after Sue’s recipe).