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Entries in Spanish (14)

Sunday
Aug032014

Barcelona Fairfield Welcomes New Executive Chef Ian Kokkeler

Barcelona in Fairfield has welcomed new executive chef Ian Kokkeler, with previous chef Helton DaSilva relocating south to man the restaurant groups second busiest restaurant in Atlanta.

Kokkeler hails from Austin, where he spent the last several years as executive chef as some of that city’s most well known restaurants including Uchi, Congress and the W Hotel in Austin He spent 7 years at Uchi, a Japanese restaurant, where plating and precision called upon his talents as an artist.

"I am artistic, and here at Barcelona we are rustic. I hope to blend these two with my plating style. As an artist, I like to paint and sculpt, and that translates well to cooking," said Kokkeler during our visit to Barcelona during his first full week on the job.

 

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Sunday
May112014

New Chef @ Barcelona (SONO) : Introducing Chef Wayne Homsi

With a hip and lively environment, the Barcelona restaurants have consistently offered bold cuisine, inspired by the Iberian Peninsula accompanied with some of the best drinks and Sangria in the area. Each location adheres to the basic premise that a visit to Barcelona must combine great fun with great food. To continue in this tradition, Barcelona (SONO) recently introduced its new Executive Chef Wayne Homsi. Fresh from his culinary journey throughout Spain, CTbites stopped by to sample Chef Homsi’s new additions to the Spring menu.

Chef Wayne graduated with honors from the Culinary Institute of America in Hyde Park and joined The Waldorf Astoria Hotel where he became the youngest sous chef in its history. He subsequently worked at Picholine and then became the opening sous chef at its sister restaurant Artisanal Fromagerie and Bistro in New York. He next joined Il Barilotto as Executive Chef and Partner in 2002 before joining Barcelona SONO earlier this year.

The menu at Barcelona offers “Meat + Cheese,” “Tapas” plus a few smatterings of “Paella,” “Meat + Fish” and Mixed Grill.” The Tapas contains bar bites and others that are more closely described as small sharing plates.

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Sunday
Mar092014

Barrique Bistro & Wine Bar: Top Notch French with a Twist in Stamford

It’s the corner where downtown Stamford’s sidewalk café scene began. Bedford and Spring streets. Barrique has the best location in downtown Stamford, in a quaint stone building a few steps from the Art Deco Avon Theatre (date night recommendation--an independent film and Barrique’s bistro food).

In summer, Barrique’s large, wood doors fold open on both sides of the corner. For 14 years, it was Chez Jean-Pierre, and under new ownership since June, Barrique’s dining room has lost the humorous Renoir-esque mural of Jean-Pierre and his friends in favor of a subdued white and gray palette -- white-washed brick walls, café chairs, wrought iron chandeliers, and bare, dark wood tables. It’s a casual, relaxing atmosphere.  And there’s a new bar room at the back of the restaurant, a cozy spot where jazz is played Wednesday evenings.

Executive chef/co-owner Louis Barresi’s menu mostly focuses on France, with Italian, Spanish, Latin, Asian and Latin influences. Barresi is a co-owner of Doppio Artisan Pizza in Greenwich, New York City and Long Island. Manager and partner Danny Silver is the sommelier. Barrique means “barrel” in French, and if you have questions about the 41 wines served by the glass, ask him. He’s the former sommelier at A Voce in New York City. 

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Friday
Apr052013

Chef Michael Lucente Launches Barcelona's New Menu in Greenwich

In search of my culinary Dulcinea, I heard there was a new "cocinero" in the town. So, instead of hopping on a faithful nag, I got in my fickle Mini Cooper and headed to the Greenwich Barcelona for the culinary offerings of new head-chef, Michael Lucente. Chef Michael comes to Barcelona after 10 years of experience, starting as a graduate from the Culinary Institute of America. He has been Sous Chef at BLT Steak in Westchester and Napa in Stamford and head chef at La Promenade des Anglais in New York. He had the exciting opportunity to Sous Chef on Iron Chef America in April of last year and joined Barcelona Greenwich in November. Greenwich, you're in luck. And so are Barcelona patrons everywhere as the revamping of Barcelona's signature menu is making tapas-cravers everywhere muy feliz.

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Sunday
Jan272013

Picador Opens in New Canaan: Tapas

The culinary landscape of New Canaan now includes the vibrant cuisine of the Iberian Peninsula with the opening of Picador, the second restaurant of owner Alan Basaran. Located on Elm Street in the space formerly occupied by Harvest Supper, the interior’s décor offers a warm and inviting environment as backdrop to the region’s vibrant cuisine. Copper-topped tables and a wrap-around leather-covered banquette fill the entire back and side walls with additional copper-topped tables with dark leather chairs occupying the remainder of the space. The walls are adorned with plates, mirrors and sconces; reminiscent of the region.

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Monday
Jul232012

Carpe Diem Owner to Open Tapas Restaurant in New Canaan

Great news for New Canaan. Alan Basaran, owner of Carpe Diem, told CTbites that he will open a second restaurant at 15 Elm St., the location that formerly housed Harvest Supper. The menu at the new, currently unnamed, restaurant will feature Spanish Tapas and deliver the same high-quality food that guests receive at Carpe Diem.
 
When CTbites spoke with Basaran he stated, "The people of New Canaan have been fantastic at Carpe Diem, and I always planned on opening a second restaurant in town. The timing and the location were perfect and I really look forward to bringing a Spanish menu to my friends and customers." With an early fall 2012 planned opening, Basaran is busy planning the decor and the menu to deliver more delicious food to his guests in New Canaan.
 
Stay tuned as CTbites prepares its "Behind the Scenes" with Alan Basaran and the new chef.

 

Wednesday
May232012

Kids Review: Cadiz Tapas in Bethel

Most of the time at restaurants, I have no idea what to order because there are so many great choices. At Cadiz, however I can choose many different dishes. I can even order ten and share with friends and family.

Cadiz is a place where you order several tapas and share among the group. Don’t be fooled though. It is located in the Bethel movie theater but that doesn’t mean it's cheap diner food. Plus, there are some great gluten-free options. 

My family started out with a basket of bread, a small plate of hummus with baked pita chips, and a bowl of Greek olives. The bread had a crunchy and flaky crust with a soft and warm inside. It tasted amazing; a great way to kick off the meal.

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Thursday
Apr052012

Cheers to CAVA Wine Dinner @ Barcelona Restaurant

If you're in the neighborhood and like your bubbles, don't miss the "Cheers to CAVA Wine Dinner" on Thursday, April 12th at Barcelona Restaurant in West Hartford, 7pm.

Champagne is one of the world’s most profound and expensive wines, usually only drank in times of celebration. However, Spain has its own popular sparkling wine created in the exact same style as its French counterpart, called Cava. While never bearing the generally high price tag as to Champagne, Cava is just as enjoyable and inspiring. As a self-declared “bubble head,” Gretchen Thomas, Wine & Spirits Director for the Barcelona Restaurant Group, is throwing a wine dinner showing off her favorites from several Spanish regions and their uncanny ability to pair well with even the heaviest and most flavorful dishes - a good thing since their Executive Chef, Adam Greenberg, is known for his creativity. This promises to be one of the most eye-opening food and wine pairing event of the season.

$45 per person, plus tax and gratuity.  

For reservations, email gretchen@barcelonawinebar.com 

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Sunday
Mar112012

Cocktail Contest: Barcelona Restaurant & Wine Bar

WIN a FREE DINNER for TWO at Barcelona Restaurant and Wine Bar. Here's how..

You all did such a superior job with our recent cocktail contest, we decided to throw the gauntlet down once again. If your Cocktail name is selected, it will be featured on Barcelona Restaurant's new drinks menu & you will receive a FREE DINNER FOR TWO @ any Barcelona Restaurant (+ YOUR new cocktail). 

"YOUR NAME HERE" Cocktail Recipe: 

2 bar spoons of diced cucumber

½ oz. Simple Syrup

1 oz. Lime Juice

 ½ oz. St. Germain

1 oz. Vizcaya 12 yr. Rum

1 dash hellfire bitters

pimenton/sugar dipped cucumber slice

Post your submission below (include email) , or if you're shy, feel free to send it to us directly. Cocktail names must be submitted by March 31st 

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Saturday
Dec102011

CTbites Invites: Barcelona Iberico Ham Event Recap 

Hearty souls splashed through the rain Dec. 7 on the way to Barcelona Restaurant in Fairfield, and were rewarded with a tornado of pork. Old world cheeses supplied by event host Michele Buster of Forever Cheese sat on the tables, piled on wooden boards, and would be joined by small blocks of quince jam and a roast suckling pig that ought to be legally classified as a mind-altering substance, but the star of the show, from start to finish, was a shoulder of cured Iberico ham.

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