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Entries in Seafood (67)

Tuesday
Jun142016

Road Trip: Exit 4 Food Hall in Mount Kisco

Food halls are all the craze in NYC right now. But in lower Fairfield County, food halls are completely missing and the closest one (the first in Westchester) is in Mount Kisco’s bustling downtown area and is totally worth the 40-plus minute drive to fill your bellies and thus, nourish your soul.

Exit 4 Food Hall opened in February and it’s already a Main Street hot spot. In an area packed with good eateries and ultra-cool bars, Exit 4 is a destination. It’s casual, it’s great for just about any occasion, and with nine food/drink counters there are lots of options for those days when you’re feeling a bit picky. On weekend nights it can get loud, and busy, but that’s part of its charm. There’s a sense of community here and you might even make a few foodie friends while you’re chowing down on food and chugging a brew. I was recently invited to try some of the food and the brew.

 

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Wednesday
Jun082016

CT’s Best Clambakes & Pig Roasts: 2016 Edition

These Connecticut caterers and restaurants will help you make the most out of the fresh, delicious New England seafood with their beautifully prepared clambakes. If you prefer a summertime cook out, we’ve also included places for pig roasts and BBQs. Make summer catering simple and just hire one of these experts. 

Here are CT's Best Caterers For Clambakes & Pig Roasts. 

Capt’n John's Clambakes, Norwalk: For the past 36 years, folks have been enjoying classic New England clambakes from Capt’n John’s.

The Place, Guilford: For those of us who believe the journey is the true adventure, The Place offers a roadside clambake in Guilford. The casual, outdoor seafood restaurant lets you enjoy summer on seats made of tree stumps and tables adorned with fresh flowers.

Fjord Fish Market, New Canaan, Cos Cob, Westport: Fjord Fish Market & Catering debuted new services for the summer! Additions include a Sushi Station, Poke Bar, Shrimp Boil, and roving oyster shuckers.

Clambakes of CT, Shelton: Clambakes of Connecticut garnered praise from Clinton Kelly, one of the hosts of ABC's popular television show "The Chew." He referred to them as "The Kings of Clambakes" and tapped them to participate in the show's 2013 Memorial Day special.

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Wednesday
May252016

The Uber-Guide to Connecticut’s Asian Markets

“From wonder into wonder existence opens,” said Laozi, the founder of Tao Buddhism.

He might have been speaking of the joys of the table, so central to Asian culture for millennia---and to Connecticut foodies today. 

Almost 160,000 people of Asian descent call Connecticut home, and a considerable number of grocery stores in the state support the diverse cooking traditions of China, Japan, Korea, Thailand, Vietnam, and the Philippines. True to both their Asian roots and the universal principle of making the best of fresh ingredients, quite often the most modest such store will have a produce section and a fish section---in one case, at least, featuring live fish.

Your guide to the best East and Southeast Asian markets of Connecticut appears below.

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Friday
Apr222016

New Menu Launched at Sign of the Whale

Stamford's Harbor Point is starting to give the appearance of a boomtown. The peninsula, jutting into the flat expanse of the Sound, now seemingly holds more high rise buildings than the city's downtown, and they're steadily filling with residents, retailers, and restaurants. Amidst this ever present change stands one constant: Sign Of The Whale. At 16 months old, and with the little-lamented demise of the beer garden at the current site of Paloma, the Whale stands in the amusing position of being the Point's most venerable institution. In keeping with the theme around them that nothing is quite good enough as it exists, Sign of The Whale has hired a new chef, and launched a new menu.

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Sunday
Apr102016

Acuario Peruvian Seafood Restaurant Opens in Stamford

There’s a new Latin pulse beating on West Park Place in Stamford and it goes by the name ACUARIO (Aquarium, in Spanish.) Funky, warm and charming, the new Peruvian jaunt is the latest culinary jewel from the treasure box of Saida and Nicolas Oshiro, who opened the original ACUARIO in Port Chester in the 1980s. This new ACUARIO is in the worthy hands of Oshiro offspring, Eduardo, and his wife, Beth, and they know what’s cookin’. We’ve dined at ACUARIO twice and each time the restaurant has been packed, with many patrons speaking Spanish - ALWAYS a good sign.

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Sunday
Feb282016

Pearl at Longshore Splashes Onto The Westport Restaurant Scene

After a great deal of anticipation, the newest restaurant to grace The Inn at Longshore, Pearl, opened its doors last Monday. The restaurant’s cosmopolitan appearance isn’t what one might expect in a seaside community.  There are coastal elements of course, repurposed bleached wood lines the wall behind the bar which also houses a recycled glass countertop that’s very much reminiscent of sea glass. But Pearl will never be mistaken for a casual seasonal, seaside eatery; it’s much too stylish for such.  The atmosphere perfectly reflects the personality of the town, sophisticated without being overly formal. Beyond the clean lines of the interior lies the magnificent view of the Long Island Sound. If you’re lucky enough to be there at sunset be prepared to have your breath taken away.

I had the pleasure of speaking with Chef Michael Hazen on a quiet Thursday afternoon. If his name rings a bell, the innovative chef launched the concept for the Bartaco restaurants. At Pearl he sets out to create a menu that is inspirational and reflective of today’s lifestyle, clean and simple with a modern approach. He offers food that is familiar while pushing the envelope just slightly to offer an element of surprise. Chef stressed the importance offering items that are local and seasonal. 

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Wednesday
Feb102016

25 Spots For Great Oysters In Connecticut

It’s no secret that oysters are a catalyst for romance.  Ordering from the raw bar is adventurous, yet sexy: the perfect start for a date.  With its proximity to Long Island Sound, 618 miles of coastline, and bustling culinary scene, Connecticut is the perfect place to dine on fresh seafood. 

Here are 25 CT restaurants in the state that serve up delicious oysters.

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Thursday
Oct152015

The Spread Team Opening El Segundo in South Norwalk Featuring Street Food From Around The Globe

After 3 successful years in South Norwalk, the team from The Spread has just announced that they have signed a lease in the SoNo Ironworks complex. In early 2016 an exciting new restaurant concept will be coming to CT diners. The name is El Segundo and the idea is simple. Spread owners Christpher Hickey, Christopher Rasile, Andrey Cortes, and Shawn Longyear alongside Chef Carlos Baez have created a menu that features street food from around the globe that everyone loves to eat:  tacos, arepas, ceviche, Asian bao, light salads and a little comfort food thrown in for good measure. The setting is casual and fun, with a price point that will make diners in South Norwalk smile.  And the bar? Let’s just say these guys know a thing or two about bartending.  

Directly across from Harlan Publick, El Segundo is poised to deliver a uniquely fun dining experience to Fairfield County. The restaurant features an open kitchen with bar seating, allowing diners to watch Chef Carlos as he re-creates dishes from his childhood, including his father’s recipe for Tacos Al Pastor. Large windows make this space light and airy and garage doors will open up to the Ironworks courtyard in the warmer months. 

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Sunday
Oct042015

Land, Farm, and Sea: A First Impression of Mill Street Bar & Table Now Open in Greenwich

Now open in the Byram neighborhood of Greenwich, Mill Street Bar & Table celebrates American seasonal fine dining in one of Connecticut’s most elegant tavern-inspired settings. Executive Chef and Managing Partner of Mill Street is Greenwich native Geoff Lazlo (whom we know and love from The Whelk and leFarm) along with partner Bill & Lesley King.

Under Geoff's leadership, the Mill Street menu is comprised of rustic yet sophisticated dishes (whole roasted proteins such as chicken and trout, a beautifully appointed oyster bar, homey pasta dishes, inventive flatbreads...) that embrace the bounty of land, farm, and sea, featuring among other purveyors, Mill Street’s own Back 40 Farm in Washington, CT.

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Thursday
Oct012015

Boothbay Lobster Company Truck Rolls into Stamford's Harbor Point

Boothbay Lobster Company is opening its first bricks and mortar location at Harbor Point in Stamford in the upcoming months. To give the community a taste of what to expect from super-fresh Maine lobster, the company is periodically parking its Boothbay Lobster Company truck 100 yards down the street from the restaurant, serving two types of Lobster Rolls, a BLC sandwich, Lobster Mac & Cheese, plus a few non-lobster items. On a beautiful afternoon CTbites visited the truck to sample the newest addition to the Harbor Point neighborhood. As I approached the truck I noticed a sign stating that the lobster were caught the previous day…this was an ultra-fresh product.

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