Ridgefield's farm-to-table restaurant Bailey’s Backyard will be hosting a seven-course farm-to-table dinner on Tuesday, Nov. 5. The dinner will celebrate Connecticut ingredients and the farmers who cultivate them. The cost for the upcoming dinner is $95 per person with wine pairings and $75 per person without. Seating is limited. For reservations call 203-431-0796. For reservations call 203-431-0796.