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Entries in Restaurant Week (15)


Miya's Brings The White House Champions of Change Menu to New Haven During Restaurant Week Oct 30-Nov 4

Miya's in New Haven recently won The 2016 WHITE HOUSE CHAMPION OF CHANGE FOR SUSTAINABLE SEAFOOD award. Chef and owner, Bun Lai, is sharing a few dishes from this special dinner during New Haven's upcoming Restaurant Week, October 30-November 4. Bun says this about the menu (view White House menu below)...

In honor of every person in every part of the worldwide sustainability movement, this Miya’s NEW HAVEN RESTAURANT WEEK menu will feature a handful of my favorite award-winning sustainable seafood recipes featured at the Miya’s WHITE HOUSE CHAMPIONS of CHANGE dinner that I hosted. A top challenge to the sustainability movement is to make the healthiest food affordable and accessible to all. It is my humble assessment that our mother’s modest little restaurant has accomplished that. 

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2nd Annual Greenwich Restaurant Week November 12th - 18th

Coming off a successful inaugural year, The 2nd Annual Greenwich Restaurant Week starts On November 12th and runs until November 18th. Participating restaurants include L'escale, Polpo, Harvest, Terra, Mediterraneo, Le Peguin, Le Fat Poodle, Osteria Applausi, Lugano's, Gabriele's, Char, Famous Greek Kitchen, Firenze, Blackstones Steakhouse, Little Pub, Bella Noona, Caren's Cos Cobber, Bobby Q's Pitstop, Coast, The Drawing Room, Elm Street Oyster House, Jhouse, Morello, Tengda, Mt.Kisco smokehouse, Greenwich Cheese Company and Winfield's at the Hyatt. 

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New Haven Restaurant Week: November 2 - 7, 2014

The semiannual New Haven Restaurant Week kicks-off on Sunday, November 2 and runs through Saturday, November 7, 2014 featuring prix fixe 3 course menus for lunch and dinner, $18 and $32 respectively, at 36 restaurants at last count. Participating restaurants include, 116 Crown, Barcelona Wine Bar, Caseus, Heirloom, L'Orcio, Oaxaca Kitchen, and Roia.

For information on participating restaurants and menus, visit:

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Westport Restaurant Weeks October 5th - 19th...Now w/ Cocktails!

Westport Restaurant Week is here with 2 weeks! It just keeps getting better, so get out of the house and let one of these great restaurants do the cooking for you.

Each of the participating venues will be offering a Prix Fixe meal, and this year, there is a flexible pricing program to further enhance the experience. Lunches will be $15, $20 or $25, Dinners $25, $30 or $35 and Brunch, if offered starting at $20, its up to each restaurant to set their fixe.

Also new this year is the addition of Specialty Cocktail venues. So enjoy a pre dinner drink or a night cap at one of these fine establishments.

VIEW THE FULL LIST OF PARTICIPATING RESTAURANTS BELOW. Just click on a name or logo to see what is being offered. 

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Sono Restaurant Week is Back June 8-13th

Sono Restaurant Week is back this spring with almost 20 restaurants participating in prix fixe menus and great dining deals for lunch and dinner in downtown South Norwalk. Restaurant Week also gives diners the opportunity to check out some new venues in SoNo including: Quartino Trattoria Vineria, Johnny Utah’s (ride the bull while you're there), Sweet Lucy Lynn’s, as well as Dan Kardos' new Local Kitchen & Beer Bar.

Participating Restaurants & Price Points Below:

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New Haven Restaurant Week Is On!! November 3-8

New Haven Restaurant Week Is On!! November 3rd – 8th.

30 of downtown New Haven’s award-winning and internationally diverse restaurants are featuring prix fixe lunch and dinner menus. Participating restaurants offer a multi-course, prix fixe menu typically consisting of an appetizer, entrée and dessert. Make reservations as early as possible. Don’t wait because restaurants are sure to book quickly. Click here to make reservations

Participating Restaurants Below:

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Westport-Weston Restaurant Week: 23 Restaurants, Dining Deals

Mark your calendars; The Westport-Weston Chamber of Commerce will once again sponsor the tastiest two weeks of the year during Westport’s Fall Restaurant Weeks -- Sunday, September 29th thru Saturday, October 12, 2013. This biannual event provides the perfect opportunity to take advantage of great savings at Westport’s best restaurants throughout town. 

Twenty-three local eateries will feature exclusive 2-course lunch, and 3-course dinner options (prix-fixe) during the two-week period. It’s an ideal time to discover Westport’s hidden dining delights at savings of up to 40%.  

Participating restaurants are:  323 Main Restaurant & Bar • Blue Lemon • Cru Restaurant and Lounge • DaPietro's • Matsu Sushi • Pink Sumo Café Sushi & Sake Café • Rizzuto's • Sakura Japanese Restaurant • Tabouli Grill • Tarantino’s • Tarry Lodge • Terrain Garden Café • The Mumbai Times • Rive Bistro • Positano's Ristorante • Artisan • Acqua Ristorante • Post 154 • Spotted Horse Tavern • Tavern on Main • Tengda Asian Bistro • The Red Hen at the Westport Inn • Arezzo Ristorante. 

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Stamford Summer Restaurant Weeks Go Local & Sustainable 



SONO Restaurant "Weeks" Start June 3rd

It's that time of year again. Sono Restaurant Week is back from June 2-16 running for two delicious weeks this year. Why 2 weeks? Scott Beck of Match Restaurant responded "Every year we have gotten feedback from people that wished that we could extend Restaurant Week for an additional week so that they might get to go to more than one place so we decided to give it a try."

"There are 15 restaurants participating this year which is largest number of restaurants we have ever had so everyone is pretty excited" says Beck.  SoNo also has some great new restaurants such as Nola Oyster Bar, Mama's Boy Southern Table, Estia's, and The Spread, for people to try. And, of course all the staples in SoNo are participating again. People can check out the list of all the participating restaurants and their Restaurant Week menus online at www.connecticutrestaurant.

You can view the complete list of participating restaurants below. Happy eating...

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New Haven Restaurant Week April 21 - 26, 2013

32 of downtown New Haven’s award-winning and internationally diverse restaurants are featuring prix fixe lunch and dinner menus from April 21 - 26, 2013. Participating restaurants offer a three-course, prix fixe menu consisting of an appetizer, entrée and dessert. Prix fixe menus are priced at $18 for lunch and $32 for dinner.

$1=1 person  Join New Haven Restaurant Week and the Connecticut Food Bank to help those in need. Dine and Donate $1 to feed one person for one day.

View Participating Restaurants Here:

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