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Entries in Pizza (85)

Tuesday
Jun142016

Road Trip: Exit 4 Food Hall in Mount Kisco

Food halls are all the craze in NYC right now. But in lower Fairfield County, food halls are completely missing and the closest one (the first in Westchester) is in Mount Kisco’s bustling downtown area and is totally worth the 40-plus minute drive to fill your bellies and thus, nourish your soul.

Exit 4 Food Hall opened in February and it’s already a Main Street hot spot. In an area packed with good eateries and ultra-cool bars, Exit 4 is a destination. It’s casual, it’s great for just about any occasion, and with nine food/drink counters there are lots of options for those days when you’re feeling a bit picky. On weekend nights it can get loud, and busy, but that’s part of its charm. There’s a sense of community here and you might even make a few foodie friends while you’re chowing down on food and chugging a brew. I was recently invited to try some of the food and the brew.

 

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Wednesday
Jun012016

Grilled Pizza with Pea Pesto, Caramelized Onions, Herbed Ricotta & Meatballs

With warmer weather on its way, it's time to clean up that grill and bring on the 2016 grilling season. And really...doesn't everything taste just a little bit better on the grill? Even pizza....

If you've never made grilled pizza, you'll be amazed by how simple it is. We've gone with pea pesto, caramelized onions, herbed ricotta and meatballs for our toppings, but feel free to dream up any accompaniment you wish. Marcia Selden Catering has more great summer recipes coming soon. 

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Thursday
Apr142016

Pizza Surf Club is Coming to Fortina Stamford’s Rooftop

There's a new roof top in town. Andrew Dominick of Food Dudes reports on Fortina's new Stamford "Pizza Surf Club."

Remember when Fortina Stamford opened and they were supposed to open that sick rooftop that overlooks the harbor, but then it never happened? We do too. And it hurt, bad. Dreams of eating pizza while overlooking the water at sunset while thinking about life were shattered… but WAIT!!!!! Something is happening and it’s happening soon!

The food will be different, and if you paid attention to their Instagram feed you may have noticed some eclectic items like hot dog tacos and stuff like bags of Doritos with jicama, carrots, cucumbers, candied peanuts, gummy bears, pickled pork skin, hot sauce, crema fresca, avocado, the obligatory Parmesan, sesame, and lime. That's a mouthful, and perfect drunk food. We've also heard whispers that they'll be whipping up fish sticks, Kobe beef corn dogs, and other super creative grub.That rooftop space will be Fortina Surf Club, basically a concept within (or on top of?) a concept, and it's going to be lit, homies. And with a name like "Surf Club," it's probably what you think it is...Tiki-style cocktails complete with little umbrellas? Yes.

The opening party at Pizza Surf Club goes down at Fortina Stamford (120 Washington Blvd.) on Sunday, April 17 at noon. Take note: Pizza Surf Club will be open daily from 12 p.m. - Close after this Sunday, weather permitting.

Read the full article on Food Dudes. 

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Sunday
Mar062016

Barrel House in Stamford: Pizza, Beer and Burgers 

What is the result of combining an incredible selection of local beers, a wide choice of meats and vegetables to join delicious Mozzarella and red sauce atop a great pizza crust, with an atmosphere that is simultaneously relaxed and exciting? Barrel House in Stamford.

Barrel House opened last December in the space that formerly housed Market and Patrizia's restaurants with a focus on pizza, burgers and and a vast array of local small brewed beers. The second restaurant by the owners of Cotto Wine Bar down the street, Claudio and Silvy Ridolfi, designed a very different atmosphere and menu. Silvy told CTbites, “We wanted people to come to Barrel House and enjoy pizza and burgers with friends.” From the moment you walk through the door, you know this will be a lively and fun-filled experience.

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Tuesday
Oct202015

Breaking News: Fortina in Stamford Opening This Week

Grazie a Dio. The long wait (and drive to Westchester) is over.  Fortina is ready to rock in Stamford’s  Harbor Point.   Luigi Bianco Pizza, welcome to Connecticut!

Expecting to begin serving any day (as soon as they get their Certificate of Occupancy),  partners John Nealon,  Christian Petroni, and Rob Krauss invited CTBites to stop by for a sneak peek before the official opening.  

Actually that debut won’t be so formal.  Nothing soft.   No Friends and Family.  Not even a ribbon cutting.  Just a sigh of relief.  “When we open the doors, we’re open,”  Nealon told us.  

That’s because everything is set, the menu (almost identical to Armonk), the staff (many from Rye Brook and Armonk),   the kitchen (the same wood fired ovens from Naples and charcoal grill from Spain) the playlist (specialized  for Stamford’s millennials and empty nesters),  and yes,  hundreds of those familiar San Marzano cans just waiting to boost their pizza trays with a luscious Luigi Bianco.   The whimsy is waiting. 

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Sunday
Aug092015

Table 104 Osteria & Bar in Stamford

CTbites writer, Jessica Ryan, recently attended a press dinner at Table 104 Osteria & Bar in Stamford. Here are her tasting notes. 

Tucked away unassumingly on Long Ridge Road, this unpretentious restaurant offers exceptional fare. Together Chef Domenico Iovieno, Restaurateur Walter Cappelli and Chef and Restaurateur Enzo Bruno have teamed up to produce a restaurant that is vibrant, inviting, spacious and modern. 

Table 104 Osteria & Bar offers a creative menu featuring fresh, cooked from the heart comfort food with notable inspirations from Rome and the Italian coastline. 

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Thursday
Jun112015

Brick + Wood Pizza in Fairfield Announces Guest Chef Lineup

Early in 2015, Brick + Wood in Fairfield, launched a Guest Chef Series inviting local Chefs to collaborate with Chef/Owner Paolo Cavalli on a special pizza to be offered once a month.

Each Chef in the previous lineup enjoyed bringing their culinary spin to the traditional Neapolitan pie including  Poutine Pizza by Chef Howard McCall of Washington Prime, a Charred Octopus Pizza by Chef Matt Storch of Match, and a Pork Belly and Short Rib Chorizo Pizza by Chef Tim Scott of Geronimo Tequilla Bar and Southwest Grill. Each Guest Chef evening often sells out of the special pie with nearly 45+ served each night. 

Who's Next?? Here is the lineup from June through December. Plan your pizza nights now!

Next In Line

June 10 - Fliesher’s Craft Butchery, Ryan Fibiger

July 8 – The Granola Bar, Jes Bengtson

August 5 - Bobby Qs, Bob LaRose

September 2  - Thali, Prasad Chirnomula

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Wednesday
May202015

Zuppardi's Pizza Truck Now Rolling in Connecticut

It was four years ago this month when I first met a Zuppardi's sausage pie. They say you never forget your first, which I then ensured by writing about it for Serious Eats.

So imagine my surprise when I learned they were rolling out a Zuppardi's pizza truck, and my elation when I ran into said truck, a bright red beacon on an otherwise gray and drizzly New Haven day, on the corner of Chapel and Church in New Haven. Put another way, if New Haven's signature pizzas were the rat pack, the Zuppardi's sausage pie would take center stage alongside New Haven's other apizza stars: Sally's tomato, Pepe's clam, Modern's Italian Bomb, and Bar's mashed potato. Yup, it's that good.

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Sunday
May172015

Camille's Wood Fired Pizza in Tolland

A three hour drive to Boston is best broken up by lunch, preferably pizza, and always with a good friend. This is how I found myself at Camille’s Wood Fired Pizza in Tolland with someone as obsessed with pizza as I am.

A strikingly thin and crispy yet solidly constructed crust forms the foundation for Camille’s 11 or so red and white pies. They range from the classic margherita to their signature Billy’s Bianco, a combination of pistachio, cream, goat cheese, ricotta, truffle honey, red onion (pictured). Their spicy sausage and kale was an excellent lunch partner alongside the Bianco, balanced well with savory sausage, spicy chile oil, and slight bitterness from the kale smoothed out by mozzarella.

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Thursday
May072015

Colony Grill To Open in Norwalk CT @ New Waypointe Site

Colony Grill Development, LLC has reached a lease agreement with CP IV Waypointe BP I, LLC to open a Colony Grill within the newly-constructed Waypointe development, located at 515 West Avenue in Norwalk, CT.

Colony, famous for its thin-crust hot oil pizza, plans to open the location in mid-summer 2015.

“We believe Colony Grill is one of the restaurant linchpins of this project, “said Paxton Kinol, principal at Bellpointe Capital, the Waypointe developer. “We love their pizza, their local authenticity, and their commitment to community as a company. Colony is a tremendous amenity to the Waypointe project.”

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