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Entries in Organic (44)

Thursday
May262016

Kawa Ni Now Offering Patio Dining in Westport

Great news for those looking for a unique outdoor dining spot as we slowly ease our way into the warmer months. The patio above Kawa Ni is officially open for business. What patio, you ask? It may be stealthy, but overlooking the Saugatuck River, and decked with twinkling lights, this small waterside gem is sure to become a go-to spot this summer.  

Here’s the deal. The deck is available via stairs next door to Kawa Ni and is open on a first come first serve basis. Diners can enjoy the full Kawa Ni menu casually served in takeout containers, kinda like a picnic.  The somewhat hidden door and metal stairs have a vague speakeasy vibe, but it’s really just "another way to enjoy Kawa Ni,” says chef/owner, Bill Taibe. 

Enhancing the patio experience are two familiar faces, guest hosts Carissa and Maddy, from The Stand Juice Bar (Norwalk and Fairfield). They bring with them both their sparkling personalities, as well as some of The Stand’s juices and blends to enjoy while looking into the river. 

Speaking of ramen, there will be a few cold menu additions diners can look forward to in the upcoming summer months. Chef Jeff Taibe has been working on cold soba dishes, as well as hiyashi chuka, or cold ramen, topped with a variety of local seasonal veggies and proteins.  

See you up on the patio…if you can find it. 

Wednesday
May182016

The Pine Leaf Opens in New Milford with Chef Joel Viehland

 

The Pine Leaf opened this week in New Milford under the leadership of chef/owner and three-time James Beard nominee, Joel Viehland. Located along the Aspetuck River, The Pine Leaf will be serving what they describe as "simple, light breakfasts and fresh, seasonal lunch fare" with a focus on organic and local ingredients. 

For those of us who know and love Viehland's cooking from his time at nearby Community Table, (check out our 2013 restaurant review of CT), this is definitely an opening we have been eagerly anticipating. We look forward to exploring New Milford's newest breakfast and lunch hot spot. In the meantime, check it out and let us know what you ate and what you think!

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Sunday
May082016

Dinner & Craft Cocktails At Sugar & Olives in Norwalk: New Spring Menu

Recently some members of The CTBites team and I had the opportunity to revisit and sit together at Sugar and Olives in Norwalk to try out the new springtime menu. For those of you who have not yet visited (what are you waiting for?!) Sugar and Olives was established by Westport resident, Jennifer Balin, in 2008. Her goal was, and remains, to educate diners and cultivate the relationship between farms and families. She is committed to serving local food, and nearly all the items on the generous menu come from within the state, including milk, cheese, eggs, fruit, vegetables, beef, pork, poultry and fish, as well as wine, beer and spirits.  This three star Certified Green Restaurant serves brunch five days a week and dinner three nights a week. 

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Tuesday
Mar012016

Ada’s Kitchen + Coffee (The Old Ada’s Variety Store) Opens in Riverside, Greenwich

Occupying the old Riverside post office, Ada’s Variety Store was a local favorite. For many generations Ada was lovingly referred to as the old lady who sold penny candy to neighborhood kids; she was a pillar of the community. She has since passed away, but her legacy lives on. Her family remains involved with the little store’s brand new future, keeping her memory alive for many more generations to come.

The shop, now called Ada’s Kitchen + Coffee, is located near the Riverside train station and has been newly renovated by Ada’s nieces and nephews. With the help of friend and local interior designer, Katie Watson, the new Ada’s Kitchen + Coffee has been transformed into a bright, inviting space, melding the old with the new.

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Sunday
Jan032016

15 Places to Eat Healthy in CT: Juice Bars, Restaurants, Organic Markets & Food Trucks (2016 Edition)

No partridges and pear trees in our version, but there were....

12 Frosted Cookies...11 Drinks-a-Drunk...10 Dips-for-Dipping...9 Ice-Cold Cocktails...8 Trays of Hors d’oeuvres...7 Festive Brunches...6 Company Dinners...5 Cooooookie Traaaaays (everybody sing)!...4 Cheese Straws...3 Baked Hams...2 Yule Logs...and (finally)...1 Healthy Meal for MEEEEE!!

Time to get back on that wagon, everyone. And thankfully, you have us to help you do it! Happy 2016 to you and may it be filled with good eats and good health! And ok, a good organic wine or beer now and then.

Here are 15 Healthy Restaurants, Juice Bars, Organic Market & Food Trucks across the state of Connecticut.

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Sunday
Apr052015

Baldanza in New Canaan: Organic and Flavorful

Tucked in the rear of a charming passageway on Elm Street in New Canaan is Baldanza Natural Market Cafe. With a large and diverse organic menu, and a blackboard filled with the names of local purveyors, this small restaurant is fast becoming a local favorite. Owners Sandy and Angela Baldanza opened the café last year serving lunches and an occasional ‘pop up dinner’. Baldanza recently expanded the hours to include regular dinner service and partnered with Chef Kender Urena, who many will remember as the Chef /Owner of Bistro Bonne Nuit. Urena was awarded a Grand Diploma in Culinary Art with outstanding honors from the French Culinary Institute in NYC and was one of Bon Appétit Magazine Top 100 Chefs in America in 2007.

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Sunday
Jan042015

18 Places to Eat Healthy in 2015: Juice Bars, Restaurants, Organic Markets, Food Trucks & More!

After six weeks of overdoing the bubbly and those cheesy hors d’oeuvres (sooo good), ‘tis time to turn that calendar page and welcome all things cleaner and leaner. 2015 is here, with new delights to entice us and healthy flavors and dishes to keep our immune systems fueled, our skin glowing, and our bellies from bulging. This year, as you treat your body well, will cauliflower be the new kale? Will that little green nut, the pistachio, reign supreme with its antioxidants, vitamins and protein? There are so many ways to treat our bodies well and, luckily, we have found a great offering of area resources that will satisfy our tastebuds and help keep our bodies healthy. Happy New Year!

Here are 18 Places to Eat Healthy in Connecticut for 2015: Juice Bars, Restaurants, Organic Markets, Food Trucks & More!

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Wednesday
Apr022014

Chef Jon Vaast Joins Sugar & Olives in Norwalk: Now Serving Dinner

There's a new chef in the kitchen at Sugar & Olives in Norwalk. You may recognize the name from his years cooking over at Dressing Room in Westport. It's Chef Jon Vaast, and Jennifer Balin, owner of Sugar & Olives, explains her new hire as "An Organic collaboration between two like minded people." Johnny and Balin have been strong advocates for the local and sustainable food movement, and simply put, want to create a menu with delicious food sourced from within an arms reach of the shop. Every ingredient at Sugar & Olives is seasonal, and comes from a farm near the restaurant. Balin says "whenever possible, she selects ingredients that are also Organic." 

With Chef Vaast at the helm, Sugar & Olives is excited to announce that in addition to their daily weekday service, and one of the best brunches in Fairfield County, they have begun dinner service Thursday through Saturday.

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Friday
Aug022013

Green & Tonic Opens in Greenwich: Raw, Vegan, Gluten-Free 

Green & Tonic Opens Second Location In Greenwich with foods that find their power in both taste and healing.

As a California native who has spent the last 17 years living in Connecticut, I know health food in its many forms. I also know junk food disguised as health food. I’ve eaten my share of overpriced twigs and sprouts on tiny plates, overcooked veggies flavored with too much salt and oil, “natural” juices loaded with sugar and calories, and ingredients I couldn’t pronounce. In other words, you can’t fool me, baby. But when I walked into Green & Tonic after it opened its second location in Greenwich, my doubts quickly vanished. This place walks the walk on healthy food. Oh, and it tastes good too.

Co-owner Jeffrey Pandolfino, a Johnson & Wales graduate with vast experience in the restaurant business, who ran his own operation for many years and also spent time at Pret A Manger, was motivated to serve healthy, organic food for another reason – he knew the healing power of food.

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Friday
Jul192013

Update: The Mission to Save King’s Kitchen In Southport

Independence Day – the one day a year when this nation of immigrants pays homage to our founding fathers by flocking to beaches; burger and beer in hand. Unfortunately, the three King brothers, owners of King’s Kitchen - known for serving Southport sustainable beachside fare - spent this July 4th battling to save their business.

Last summer, King’s Kitchen made their debut on the Southport shore, serving locally grown and sourced beach food. The menu features about five items and changes daily – items ranging from lobster rolls and quesadilla with a fennel and caper Russian remoulade, to ox hollow grass-fed burgers and short rib tacos. The brothers also offer an assortment of chips, and a variety of organic juices, including refreshing watermelon lemonade. 

Signs reading “Save the Shack!” cover the cabin that once served as King’s Kitchen headquarters for all food preparation, cooking, and serving. This blue-gray building, located at 1505 Pequot Avenue in Fairfield, was built in 1946. It is both a “historic landmark” and “childhood memory”, according to Hunter King, one of the King’s brothers and partners. 

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