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Entries in Norwalk (175)

Tuesday
Aug072012

Sono Baking Co: 5 Tips for Perfect Pie Dough

Pie baking is a both a science and an art, and John Barricelli of Sono Baking Company knows all the tricks. John has been baking the old fashioned way at Sono Baking Company since the very beginning, no short cuts, just fresh ingredients and skill that comes from a lifetime covered in flour. 

As part of our Invites program, John Barricelli hosted two "Pie & Dough Making" classes for aspiring bakers. Guests arrived donning aprons and toting rolling pins. Here's what we learned:

5 Tips for Perfect Pie Dough

Tip #1: Calibrate your oven's temperate & make sure that your oven is level.

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Friday
Jul272012

Great news for fans of Cortina Pizzeria, Norwalk!  

Chef/ owner Pat Pascarella of Cortina Pizzeria (the former Pizzeria Rosso) told CTbites that he is relocating from the current New Canaan Avenue location and re-opening on Wall Street in Norwalk with a larger menu and plenty of seats. During the relocation the New Canaan Avenue location will close on July 29th with the new Wall Street full-service restaurant scheduled to open in September.

The menu at the new restaurant will feature more than Chef Pat’s delicious pizzas (yes, he will feature the CTbites Pizza). He shared a sneak peak of some of the items he is considering and they include various meatballs, (including a meatball sampler plate), a variety of appetizers and salumi, salads including house-made mozzarella and burrata plus an assortment of pasta dishes. When CTbites spoke with Pascarella, he stated, "I am excited about opening the new location where I can expand the menu and offer more choices to my customers.  I also want to price the menu so everyone can come to the restaurant and enjoy some great food at reasonable prices.

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Tuesday
Jul242012

Respect for Source: The Ritual of Pasta Making at Pasta Nostra in South Norwalk

Joe Bruno’s formula for Pasta Nostra in South Norwalk is simple. Fresh pasta, high quality ingredients, and respect for source. This meticulous attention to detail and devotion to perfection has kept it a Fairfield County mainstay for well over two decades.

To understand how Chef Bruno can maintain this vigilance, we visited on several occasions, spending time in the upstairs kitchen, a basement prep area, in the dining room and even peering into a few cave-like basement rooms where the Italian olive oil and cases of wine are stored. But to truly grasp the soul of this place, we spent most of our time there with an Italian pasta machine in a basement prep area, where the restaurant’s fresh pasta is prepared with care.

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Thursday
Jul192012

The Sheffield Island Clambake & Boatride 

Every summer, from June through September, The Norwalk Seaport Association provides an escape from the rush of city life and the exhaustion of a grueling workday. They transport you to the shores of idyllic Sheffield Island, a sanctuary on the sea, truly taking you back to the way summer should be.

The Sheffield Island Clambake got it’s start a little over 10 years ago and has become a much anticipated summer tradition for many families.  The Norwalk Seaport Association is a non-profit organization that has owned, restored, and maintained the Sheffield Island Lighthouse since 1986.  Sheffield Island opens its dock to visitors May through September, inviting them to tour the 142 year old light house, have a picnic, or look for shells along the beach.  

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Friday
May112012

Best Burgers in Fairfield County: 2012 Edition

“It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.” – Julia Child

Forget the fish, hold the pasta, toss the vegetables to the side…May is National Burger Month, thirty-one days dedicated to one of my favorite culinary creations …the hamburger. And in honor of this great event, CTbites is please to highlight both the places that were included in the two Recommended Hamburger Lists from 2011 plus additional establishments from my continuous search for scrumptious hamburgers. 

Here (in alphabetical order) is a list of recommended hamburgers from Greenwich to Westport to enjoy during National Hamburger Month.

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Saturday
Apr282012

Red Lulu's Cinco De Mayo All Day Block Party

The countdown to Cinco De Mayo has begun, and Red Lulu is taking over Sono for a Cinco De Mayo block party. Eat, drink and dance all day with no cover charge at this Cinco celebration, complete with live bands, Mexican eats, and of course...tequila! The parking lot across the street from Red Lulu will be shut down for the day for maximum festivity. Here are the details:

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Wednesday
Apr252012

Invites Recap: Match's PHO-Nomenal Vietnamese Dinner

Chef Matt Storch took CTbites Invites on a tour of Vietnam’s most beloved dishes. About 60 people attended the event at Match, Which was inspired by the Huynh Family-Storch’s wife Tran (pronounced Chung), mother in law Ty and Father in law Tai.  They also helped cook.  While the evening was intended as an introduction to the cuisine, the chef and family presented some twists that surprised those who think they know Vietnamese food. Like chicken braised in American’s favorite soft drink. Yes, coke. 

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Tuesday
Apr242012

A Sneak Peek @ The NEW Valencia Luncheria in Norwalk

We recently reported on Valencia Luncheria's highly anticipated expansion plan which has this Fairfield County arepa haven moving down the street to a significantly larger location at 164 Main Street in Norwalk. Regulars wondered if the new place would retain the just stepped off the Venezuelan beachside charm of Valencia 1.0, a tiny spot whose uniquely delicious menu has won over locals as well as Guy Fieri of Diners, Drive-Ins and Dives. Loyal patrons need not fear. Owner, Michael Young, recently toured CTbites around the new Valencia Luncheria, and all of the rustic and reclaimed touches, bright colors, and the signature wall of plantains, are still in the house. There are, however, some significant upgrades about which you'll want to know. Here's the rundown on what to look for in the new Valencia Luncheria, currently scheduled to open by the end of May.

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Sunday
Apr152012

Don Carmelo's Mexican Grill Opens in Norwalk

Please welcome Kimberly Vigier & her first contribution to CTbites. You'll see her experience at Don Carmelo's was a mixed bag, but taste for yourself and let us know what you think. 

Nestled next to the East Norwalk train station sits Don Carmelo’s Mexican Grill, the next restaurant venture from area restauranteur, Luis Solis of Norwalk Pizza & Pasta.  The restaurant touts itself as a Mexican grill and tequila bar, which drew a full crowd on a Thursday night with not an empty table to be found.  The space itself is non-descript and with the exception of the mariachi band playing, one would never guess you were in a Mexican restaurant.  Upon being seated, a basket of housemade warm multicolored tortilla chips was promptly presented with a trio of accompaniments: a traditional pico de gallo, a chipotle salsa and a salad of pickled vegetables.  The pico was your basic chopped tomato, onion and cilantro mix with a bit too much acidity but was more balanced when enjoyed with a chip.  While the flavor of the pickled vegetables was spot on, the mix of carrots, zucchini, onions and garlic would have felt more at home on an antipasti platter, perhaps an ode to the owner’s Italian roots? The chipotle salsa was smooth, smokey and packed a nice punch of heat, the most enjoyable of the three.  

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Wednesday
Apr112012

CTbites Readers Create New Pies for Pizzeria Rosso 

Add this to the CTBites’ mantra - Sharing seven different and unique pizzas is a great way to spend an evening. 

Several of us performed the enviable task of judging six of the great pizza combinations that readers submitted to determine which would be included on the menu of Pizzeria Rosso’s new location in Greenwich and the combination that will earn the title of “CTBites 2012 Pie Combo.” And true to the mission of CTBites of guiding our readers to delicious food, all of them were so fantastic that Owner / Chef Pat Pascarella agreed that ALL OF THEM will be included on the Greenwich menu. 

So congratulations to each of these winning combinations: 

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