With very little fanfare, Nola Oyster Bar will open its doors this weekend in SONO in the space formerly occupied by Wasabi Chi on the corner of Main and Washington. As CTbites announced a few weeks ago the menu will primarily focus on seafood from Maine to New Orleans.
The previous open interior has been completely redesigned into three dining areas. The bar area features both a long bar with numerous stools for cocktails and dinner, while the two dining areas occupy the remaining space. The rear dining area is convertible for use as a private dining area.
Chef Dan Kardos is overseeing the kitchen and a sneak peak at his opening menu confirms the seafood focus with variety of options. Included are traditional raw bar selections of oysters and clams plus several crudos. “Small Plates” offer several varieties of cooked seafood including braised mussels, an oyster pan roast and several renditions of oysters. The entrées maintain the seafood focus with poached lobster, shrimp and grits, and other grilled and roasted seafood, but expands into a few non-seafood selections that include hanger steak, fried chicken, a combination bacon-cheeseburger. CTbites was told that the menu will expand rapidly over the first few weeks.
Stay tuned as CTbites revisits Nola Oyster Bar in a few weeks for an in depth review.