Sign Me Up!


Sign Me Up For:


Our Sponsors

 

 

 

 

Our Partners

 


Search CT Bites
Our Sponsors

We Wrote A Book!

Entries in Norwalk (197)

Friday
Feb152013

Nola Oyster Bar Opens in SONO

With very little fanfare, Nola Oyster Bar will open its doors this weekend in SONO in the space formerly occupied by Wasabi Chi on the corner of Main and Washington. As CTbites announced a few weeks ago the menu will primarily focus on seafood from Maine to New Orleans.

The previous open interior has been completely redesigned into three dining areas. The bar area features both a long bar with numerous stools for cocktails and dinner, while the two dining areas occupy the remaining space. The rear dining area is convertible for use as a private dining area.

Chef Dan Kardos is overseeing the kitchen and a sneak peak at his opening menu confirms the seafood focus with variety of options. Included are traditional raw bar selections of oysters and clams plus several crudos. “Small Plates” offer several varieties of cooked seafood including braised mussels, an oyster pan roast and several renditions of oysters. The entrées maintain the seafood focus with poached lobster, shrimp and grits, and other grilled and roasted seafood, but expands into a few non-seafood selections that include hanger steak, fried chicken, a combination bacon-cheeseburger. CTbites was told that the menu will expand rapidly over the first few weeks.

Stay tuned as CTbites revisits Nola Oyster Bar in a few weeks for an in depth review.

Click to read more ...

Wednesday
Feb062013

Family Style Sunday Dinners at Norwalk's Strada 18

South Norwalk's Strada 18 restaurant has kicked-off a series of "Family Style Sunday Dinners." These successive winter Sundays will feature pre-determined menus served "family-style"with a set price (ranging from $30 to $35 per person, child pricing available). Reservations are required in advance of each Sunday dinner.

Upcoming Sunday Dinners: February 10, February 24, March 10, March 24. For more information and a list of menus, please visit www.strada-18.com.

Click to read more ...

Wednesday
Jan232013

Off the Vine Wine & Spirits Opens in Norwalk

“Come on in. I just finished putting the wine away about an hour ago,” says John Noakes as I enter Off The Vine Wine & Spirits, a wine shop in Norwalk. “I had about 100 cases just sitting in my basement.” 

Off the Vine is a work in progress; a paint brush lies in the corner waiting for use and the shelves have a few empty spaces awaiting bottles.  Still, Noakes is well on his way toward reopening the store in its new location.  The shop, previously situated on the corner of Spring Hill Avenue, is moving across town to Winfield Street.  The space has its own legacy.  It once housed the original location of Fountainhead Wines before it became a part of Fat Cat City on Wall Street.

Off the Vine is a relatively small operation.  Noakes owns and works in the store full-time and has two people who assist him part-time.  The new location is physically petite as well, even more so than the previous shop.   Don’t let the size fool you though.  The shop offers an enviable collection of boutique wines.

“Having a small store poses its challenges, but it makes it so that your taste has to be spot on,” explains Noakes.  He strives to offer only the best products to his customers and tries to find unique, small production wine.

Click to read more ...

Thursday
Jan102013

The Great Wall of Stouts Beer Event @ The Ginger Man

Friday
Jan042013

Pasta Bolognese in Fairfield County Roundup: Part I

Mangia, Mangia Mangia…and Mangia again.

Pasta Bolognese..a dish so embedded in the DNA of Italian culture that the Italian Academy of Cuisine registered a recipe for "classic Bolognese ragù" with the Bologna Chamber of Commerce. The recorded recipe calls for beef from the plate section, unsmoked pancetta, carrot, celery, onions, tomato purée, meat broth, dry wine, milk, salt and pepper, plus a small amount of cream as an option to finish the sauce. There are numerous variations and nuances in the design, flavor, ingredients and most importantly the partner on the plate, the pasta, traditionally a taggliatelle.

What started as a simple idea within CTbites to find and recommend a few good Pasta Bolognese dishes in Fairfield County took a life of its own as more suggestions led to more great sauces, which led to, well more great sauces. Over the last several weeks, the two of us have enjoyed some great Pasta Bolognese preparations (and several that were not so good) to give our readers a list of recommended restaurants that serve delicious versions of this traditional Italian fare. It is not all encompassing, is listed alphabetically and we look to our readers to offer other suggestions of restaurants that serve their favorite Pasta Bolognese to be included in next year's search.

And this is only part 1…there were too many for just one list of recommendations, so stay tuned for part 2 in the near future.

Buon Appetito!!!

Click to read more ...

Wednesday
Dec192012

The Spread in SONO: Beautiful Food...Hip Spot

Word of mouth, and great word at that, brought me to The Spread, a spanking new dining hot spot in Sono. Two months young, the restaurant is the result a partnership of four guys, all with two decades-worth of bar and restaurant experience combined, plus one young and very talented chef, Arik Bensimon. Formerly the Executive Chef of Napa & Co., Chef Arik brings the food in this rustic yet hip joint to a level of excellence and seriousness not seen in Fairfield County in some time. The Spread’s menu is global in scope. It represents a range of cultures--Arik’s Moroccan background and French training, the partners' of Costa Rica, Italy, and France with a dash of New York and California in the mix. Indeed, the menu is all over the place, locally sourced and international, but somehow this eclectic mishmash works. Though dishes are simply titled on the menu, they are, in fact, complex and beautifully executed.

Click to read more ...

Wednesday
Dec122012

Southport Brewing Co. Expands into SONO with “NOLA”

What is all that activity on the corner of Washington and Main Streets in SONO? CTbites has discovered that SBC Restaurant and Brewery will open its fifth location in the space formerly occupied by Wasabi Chi. Currently name NOLA, SBC's Bill Dasilva told CTbites that the new restaurant will be an Oyster bar with “twists on traditional seafood from New Orleans to Maine” in “a very casual, comfortable and cool” atmosphere. The opening is targeted for February 2013. 

Overseeing the kitchen will be long time favorite to many in Fairfield County, Executive Chef Dan Kardos. Chef Kardos began his culinary career with SBC while a teenager and worked in several Fairfield County restaurants over the last few years including Napa & Co., Harvest Supper, @Bar Rosso, and most recently with Chef Bill Taibe at The Whelk.

Click to read more ...

Tuesday
Dec112012

Pagano's Seafood in Norwalk: Restaurant & Insiders Shop Here

When a recipe called for whole uncleaned squid, I knew that the ingredient would be difficult to find.  However, I did not expect it to be impossible.  After 4 grocery stores, 4 markets, 6 restaurants, multiple phone calls and exactly 0 success, I began to think otherwise. Fortunately, a friend with ties to the food industry gave me a little tip as I was about to surrender: Pagano’s Seafood in Norwalk.  Sure enough, they had plenty of whole squid for purchase.  I started on my recipe within the hour.

It turns out that Pagano’s is greatly respected in both the restaurant community.  They provide fish to some of the area’s most popular dining destinations including The Homestead Inn, Quattro Pazi, Napa and Company, Barcelona, Match, The Spotted Horse, and Bartaco.  They even serve restaurants and markets in Massachusetts and New York.  When I asked Allen Pagano, a founder and owner, why Pagano’s was so sought after, he chuckled and responded simply, “Because we’re the best.”

Click to read more ...

Monday
Nov262012

SoNo Market Place Opens December 1st in Norwalk

A week prior to the official opening on Saturday December 1st, SoNo Market Place decided to sponsor a soft opening on November 23rd and I decided that tasting some good local food was a whole lot better than fighting the crowds at the mall.

All of the food purveyors were in full test-mode and my first stop was Flat White Coffee to taste the coffee described to CTbites by owner, John Palino, back in September. This was a creamy blend of rich coffee and steamed milk, a brand brought over from New Zealand, and one that should meet with great success in CT. 

But it's not just about coffee at SoNo Market Place. With over 20 food vendors and eateries, this European style market is poised to be a foodie destination. Guests lined up at Wise Guys Pizza for New Haven style pies; Norm Bloom served up fresh oysters and clams straight from the Norwalk waters, and Fish & Chips were on the menu from Gotta Nibble.  Caterering company, Festivities, has a permananet spot here with their take-out biz, "Party Express." Local specialty purveyors and well known brands such as Knipschildt ChocolatierWave Hill Breads, and Nothin' But Granola have also opened shop at the market. 

Click to read more ...

Sunday
Nov182012

Basso Cafe: Venezuela & Italy Meet in Norwalk

When you enter Basso Café you feel transported to a warmer climate with the vibrant colors and art of the Mediterranean. The green walls are adorned with large colorful paintings depicting various culinary delights and the dark wood tables are inviting and offer a calming respite from the hustle and bustle of the day. At the helm of the Basso Café is Owner / Chef Renato Donzelli, who is proud that his dream still thrives after opening at the worst possible time at the beginning of the financial crisis in September 2007. A loyal following and favorable word of mouth allowed him to weather the crisis, and his strong menu has given him continued success. 

Born in Venezuela and raised in Naples, Italy, Chef Renato’s cuisine focuses primarily on Mediterranean flavors with a Venezuelan influence.

Click to read more ...

Page 1 ... 7 8 9 10 11 ... 20 Next 10 Entries »