Start with a patty of locally raised (Roxbury, CT) grass-fed beef. Throw in some bacon-cheddar sauce and sweet and sour onion jam. House it all on a caramelized onion brioche bun. And don't forget those fries.
No, this is not a new burger joint, this is Match's new Thursday Night Burger offer and CTbites was there for its beefy birth.
CTbites sent burger guru, "jfood," into the kitchen with Match Restaurant's Chef Matt Storch to develop this recent menu addition. From concept to reality, we bring you the new Match (SONO) Hamburger. Here's how it went down.