Sign Me Up!

Sign Me Up For:

Our Sponsors





Our Partners


Search CT Bites
Holiday Catering Guide

Holiday Catering Guide: 14 Restaurants & Traditional Caterers who do it all!

Our Sponsors


We Wrote A Book!

Entries in Norwalk (182)


Basso Café Restaurant in New Canaan Adds Wine Bar + New Menu

Several years ago CTbites visited Basso Café Restaurant on New Canaan Avenue in Norwalk and was very impressed with many of the dishes created by Owner / Chef Renato Donzelli. Since that time Chef Renato has maintained his vision of creating a wine bar to complement the food, and that is now a reality as Basso Café Restaurant is now Basso Café Restaurant Wine Bar.

The interior has been updated with large, vibrant paintings along one wall, smaller modern pieces along the other wall overseeing the 60 seat dining area. The lighting is soft and inviting and acoustical tiles have been installed to reduce the noise level. After the recent receipt of a full liquor license, guests can now benefit from Chef Renato’s pairing of wines to balance the vibrant flavors of his cuisine and the rear of the restaurant now showcases the bar area with a selection of personally selected spirits, including organic vodkas. 

Click to read more ...


Giving Back: Fighting Hunger in Connecticut on #GivingTuesday and Beyond

Photo c/o Community Plates

Giving Tuesday has become a global day dedicated to giving back. This year it takes place on Tuesday, December 1, neatly positioned after our national day of thanks and a weekend of retail mayhem.

If you’re planning on giving this holiday season around #GivingTuesday, why not consider supporting Connecticut-based charities that benefit the hungry? These charities are near and dear to our hearts at CTbites because while we celebrate food, we also understand that for too many, food insecurity is a major issue. And in our country, and certainly in Connecticut, that doesn’t feel right.

If you’re planning on giving back this holiday season, and especially on Tuesday, December 1, here are a few hunger-related charities making an impact across the state. We know there are many terrific agencies and non profits not listed below, please share additional organizations that we should highlight by adding them in the comments section:

Click to read more ...


Norwalk's Open Door Shelter Celebrates "Chopped" Celebrity

Open Door Shelter of Norwalk is hosting a fundraiser event on November 18 from 6 to 9 pm to celebrate the recent appearance of their kitchen manager, Victor Squire, on the Food Network show Chopped.

The event will be held at Aitoro in Norwalk, and will feature a competitive cook off between Norwalk Community College culinary student chefs. Wine and appetizers will be served, and Chef Victor Squire, the Chopped competitor will be on hand throughout the event to meet guests. Tickets are $50 per person and can be purchased online. All proceeds from the event will benefit the mission and services of the Open Door Shelter in Norwalk.

Click to read more ...


Harlan Publick in South Norwalk: Innovative Cuisine with a Tropical Twist

Harlan Publick opened last year in the SoNo Ironworks and immediately became a destination for great food, a vast line-up of beers and an outdoor terrace like none other in Fairfield County. The relaxed interior features a large bar, a dining area with both dining tables and high tops and a room for a private event that features several personalized beer taps, and represents the second for Managing Partner Steve Lewandowski, who is also the Managing Partner at Stamford’s Harlan Social, which has won accolades as one of the best restaurants in CT.

Executive Chef Kamal Rose recently joined Harlan Publick, and his road to this position was less than traditional. Raised on St. Vincent and the Grenadines, he developed his passion for cooking from his grandmother. He moved to New York at the age of 15 and subsequently received an internship at TriBeca Grill. In 2009 he won a $20,000 scholarship in a national cooking competition and earned his diploma from the Institute of Culinary Education. He returned to TriBeca Grill under the tutelage of Drew Nieporent and Steve Lewandowski and last year, Lewandowski asked Rose to join him at Harlan Publick where his newly introduced cuisine exemplifies his Caribbean roots tempered by classical training. 

Click to read more ...


The Spread Team Opening El Segundo in South Norwalk Featuring Street Food From Around The Globe

After 3 successful years in South Norwalk, the team from The Spread has just announced that they have signed a lease in the SoNo Ironworks complex. In early 2016 an exciting new restaurant concept will be coming to CT diners. The name is El Segundo and the idea is simple. Spread owners Christpher Hickey, Christopher Rasile, Andrey Cortes, and Shawn Longyear alongside Chef Carlos Baez have created a menu that features street food from around the globe that everyone loves to eat:  tacos, arepas, ceviche, Asian bao, light salads and a little comfort food thrown in for good measure. The setting is casual and fun, with a price point that will make diners in South Norwalk smile.  And the bar? Let’s just say these guys know a thing or two about bartending.  

Directly across from Harlan Publick, El Segundo is poised to deliver a uniquely fun dining experience to Fairfield County. The restaurant features an open kitchen with bar seating, allowing diners to watch Chef Carlos as he re-creates dishes from his childhood, including his father’s recipe for Tacos Al Pastor. Large windows make this space light and airy and garage doors will open up to the Ironworks courtyard in the warmer months. 

Click to read more ...


Joe Bruno Closes Pasta Nostra and Opens Audacious Bruculino in South Norwalk

With the debut of the sleek and sexy bruculino in South Norwalk, Joe Bruno finally presides over a true restaurant.  "Pasta Nostra was never meant to be more than a lunch spot," he says of the venerable store front that served as the anchor of the Sono culinary scene for 30 years. The place was getting old; Bruno wasn’t getting younger; it was time for something youthful, vibrant, and new. 

bruculino (Italian slang for “Brooklyn dude” – as in the person of Joe Bruno) is certainly all that -- and more.  Imagined by renowned Westport architect Roger Ferris, the glassy new space at 20 North Main is dominated by a fetching forty foot terrazzo bar that is flanked by 23 neon-red Lucite seats, all staged in what was once a furniture store.  For now, the bar is a lavoro in corso (still under construction), but Bruno will soon be mixing an array of spirits and craft cocktails in addition to the well curated wine list he brought over from Washington Street.   He also brought his entire staff from PN, both the back and front of the house. 

Click to read more ...


MECHA Noodle Bar Opening in Downtown SoNo, Norwalk

Fans of Mecha Noodle Bar in Fairfield, residents of Norwalk, and noodle lovers everywhere will rejoice in the news that Mecha will be opening a second location right in SoNo’s downtown Washington Street. “We believe in the resurgence of SoNo, that this type of cuisine is a good fit for this urban area,” says Pham. SoNo residents can already be seen peering curiously into the spot that once housed Joe Bruno’s renown Pasta Nostra, now boasting windows lined with garden variety Ramen packets…a sign of things to come.  

Mecha owner and chef, Tony Pham, will be joined by longtime friend and owner of Mézon, Richard Reyes. The team grew up together in Bethel with extended families who loved to gather around food, specifically Pho and Hot Pot, courtesy of the Phams. Sharing food with people they love is part of their collective DNA, and Pho is a “Universal comfort food,” says Pham.

For those not already familiar with the menu at Mecha, we’re talking ramen, pho, steamed baos and a well curated selection of Asian plates. Slurping is encouraged, as clearly stated on the menu. 

Click to read more ...


Colony Grill To Open in Norwalk CT @ New Waypointe Site

Colony Grill Development, LLC has reached a lease agreement with CP IV Waypointe BP I, LLC to open a Colony Grill within the newly-constructed Waypointe development, located at 515 West Avenue in Norwalk, CT.

Colony, famous for its thin-crust hot oil pizza, plans to open the location in mid-summer 2015.

“We believe Colony Grill is one of the restaurant linchpins of this project, “said Paxton Kinol, principal at Bellpointe Capital, the Waypointe developer. “We love their pizza, their local authenticity, and their commitment to community as a company. Colony is a tremendous amenity to the Waypointe project.”

Click to read more ...


Donovan's in SONO Serving Up a Pretty Good Bar Burger

My ongoing Burger search continued into South Norwalk and Donovan’s Restaurant. Located on the corner of Washington and Water Streets, Donovan’s is an historic landmark, founded in 1889 by Jeremiah Donovan. Donovan was a member of the Connecticut House of Representatives, served in the Connecticut Senate as well as the United States House of Representatives, before returning to Norwalk as its Mayor. Rumors abound that a number of presidential candidates were seen "taking a break" while making their tours of New England.

When you enter the single dining room, you can understand why. It exudes a relaxed atmosphere with its wood walls, long bar with fifteen stools, a few low tables for a dozen guests, high-top tables for another two dozen and a round table tucked into the front corner. The walls are adorned with several TVs and a collection of vintage prizefighter pictures from former owner "Battling Bat Kunz." The restaurant and bar were restored in 1979 to its original Victorian style when SONO was a far cry from its currently vibrant scene.

Click to read more ...


Bistro Mediterranean Opens in Norwalk: Tapas With Bold, Rich Flavors via Connecticut Magazine

Tapas remain such a hot trend that restaurants with no hint of Spanish heritage are salting menus with small bites and petite plates to share, partly because it’s so appealing to begin a meal with several appetizers (or to make an entire meal from a succession of tapas), and partly because small plates equal big business.

No harm in the best of one culture being imitated and adopted—but there’s also nothing like experiencing tapas in an authentic environment, prepared by a talented chef and served in an atmosphere that embodies a European cadence, with passion to delivering a superior dining experience the hallmark.

When all of that rings up at what can only be declared a bargain price—especially when contrasted with the threshold costs of fine dining in Connecticut circa 2015—it amounts to a mandate for discovery.

In this case, the restaurant to seek out is Bistro Mediterranean and Tapas Bar, which opened its third location earlier this year on Route 1 in Norwalk. The original is in East Haven, and thesecond bistro opened in Westbrook a year ago.

Read the complete review at