In September, Westport welcomed KIBBERIA Restaurant and Cafe to the Post Road serving traditional Lebanese and Middle Eastern cuisine. Kibbe, a Levantine dish made of bulgur, minced onions and ground beef, is a staple in many Middle Eastern kitchens, and KIBBERIA serves KIBBE and an enormous variety of other Middle Eastern dishes, always fresh, always home-made (except for the Pita Bread) and very tasty! You have to excuse the packaging and get right down to the food… Cafeteria style with paper bowls for soup does not scream “GOURMET” by any means. But the food is the thing...and KIBBERIA does not disappoint.
Westport is KIBBERIA’s second location (the other has been a huge success in Danbury since 2011) owned by Lebanese-born Nick Iskander and co-owner and head chef Carole Iskander. She is cooking for a packed, Westport crowd every day but Sunday. From moms with kids to business people out for a healthy, quick lunch to vegans to carnivores KIBBERIA provides a healthy, hearty, Middle Eastern meal that suits any palate.