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Entries in Mexican (51)


Bartaco Restaurant Offers Gluten Free Menu 

Good news for people with Celiacs Disease or those going gluten free. Turns out...bartaco Restaurant is almost completely gluten free! We sent our roving reporter, 9 year old Maizy Boosin, who suffers from Celiac, to test out the menu. See what she found out below... 

When bartaco opened its first location in Pt. Chester, NY last year, the goal was to serve simple, tasty food in a stylish yet relaxed environment. After having expanded to locations in Stamford, CT and West Hartford, CT, bartaco continues to fulfill its original goal with a considerable bonus:  the vast majority of its menu happens to be gluten free. 

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Bodega Taco Bar to Open in Darien

According to the Lunch Break Chronicles, Bodega Taco Bar will be opening in Darien at 980 Post Road this fall.

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Red Lulu's Cinco De Mayo All Day Block Party

The countdown to Cinco De Mayo has begun, and Red Lulu is taking over Sono for a Cinco De Mayo block party. Eat, drink and dance all day with no cover charge at this Cinco celebration, complete with live bands, Mexican eats, and of course...tequila! The parking lot across the street from Red Lulu will be shut down for the day for maximum festivity. Here are the details:

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Chipotle in Greenwich Now Open: Free Tacos April 16

The Mexican-inspired food trend is at a fever pitch with the opening of the third Chipotle in Fairfield County today on Greenwich Avenue in Greenwich, CT. The tenth location in Connecticut and third in Fairfield County, their soft opening is tonight, April 16 from 5 to 7 p.m. They will be offering patrons the entire menu and fountain drinks at no charge for today only. A liquor license is pending.

Chipotle is now open at 49 Greenwich Avenue in Greenwich, CT. Hours are Monday through Sunday, 11 am to 10 pm, tel: 203.625.5394.

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Don Carmelo's Mexican Grill Opens in Norwalk

Please welcome Kimberly Vigier & her first contribution to CTbites. You'll see her experience at Don Carmelo's was a mixed bag, but taste for yourself and let us know what you think. 

Nestled next to the East Norwalk train station sits Don Carmelo’s Mexican Grill, the next restaurant venture from area restauranteur, Luis Solis of Norwalk Pizza & Pasta.  The restaurant touts itself as a Mexican grill and tequila bar, which drew a full crowd on a Thursday night with not an empty table to be found.  The space itself is non-descript and with the exception of the mariachi band playing, one would never guess you were in a Mexican restaurant.  Upon being seated, a basket of housemade warm multicolored tortilla chips was promptly presented with a trio of accompaniments: a traditional pico de gallo, a chipotle salsa and a salad of pickled vegetables.  The pico was your basic chopped tomato, onion and cilantro mix with a bit too much acidity but was more balanced when enjoyed with a chip.  While the flavor of the pickled vegetables was spot on, the mix of carrots, zucchini, onions and garlic would have felt more at home on an antipasti platter, perhaps an ode to the owner’s Italian roots? The chipotle salsa was smooth, smokey and packed a nice punch of heat, the most enjoyable of the three.  

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Bodega Taco Bar Celebrates One Year Cinco de Mayo Style

Bodega Taco Bar is celebrating its first anniversary with a Cinco de Mayo Fiesta. On Saturday, May 5th beginning at 12 noon Bodega will be serving up their popular "Hand Slapped Guacamole," Tasty Tacos and other signature dishes under the Bodega Big Top. Other highlights of the day will include a Pig Roast prepared in a custom built La Caja China Roasting Box and a “guacamole slapping” demo. Festivities lasting into the evening hours include tequila tastings, cocktail specials, live music and dancing.

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From Masala to Mole: Westport's Oaxaca Kitchen


“From Masala to Mole” is Chef Prasad Chirnomula’s recent gourmet battle cry. The man who revolutionized Indian cuisine in Connecticut with Thali, opens his newest Mexican-inspired concept in Westport in the form of the lively south of the border hot spot that is Oaxaca Kitchen.

Leaving the Indian subcontinent, Chef Chirnomula has fully embraced the flavors of Mexico’s Oacaxa region, an area known for its mole dishes, barbacoa, mezcal and chocolate. The layers of flavors and spice found in Oaxacan dishes, a region often referred to as “land of the seven moles,” evokes a similar feel to the masalas and bright yet rich flavors found in Chef Chirnomula's native Indian cuisine. 

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Cactus Rose Cantina -- Santa Fe Meets Wilton 

“What’s a nice Greek girl like you doing running a place like this?” I ask Maria Pertesis, who with her mother Katrina, has just opened Cactus Rose, a vibrant new Southwestern themed cantina in Wilton.    “My family has owned a Greek diner in Fairfield for almost 40 years,” she offers. “So my mother and I wanted to try something new and exciting.”  

And that’s exactly what these amazing women have wrought.  Under their husbandry, the former Mediterranean Grill in the Wilton Center has blossomed into a fun-filled, warm, and welcoming hacienda. Indeed, the restaurant came up almost overnight, as if itself a desert flower.

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MESA- Modern Mexican on Fairfield's Black Rock Tpke

There's a new muchacha in town, and her name is MESA! Bold as brass and situated in what has been, at least during my 10 years in Fairfield County, a most unlikely zone, this modern Mexican is worth its weight in oro. It is fair to say that my last choice when picking an ethnic food destination has always been Mexican. (Having been to Mexico many times, and having eaten the absolute freshest delicious food there, I have always found American-Mexican to be heavy, loaded with too much cheese and way too saucy.)  But the times they are a'changin and Mesa is making its way to the top of my destination list. Why you may ask? I'll tell you. 

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bartaco Launches "CTBites Invites" w/ Tequila & Tacos

Last night, 35 or so lucky CTbites readers participated in the Inaugural "CTBites Invites" event at bartaco in Port Chester, NY. The "Invites," offer CTBites customers unique culinary experiences in the form of special restaurant "happenings" and special product purchasing opportunities. You sign up while the offer lasts, you pay on line and you're in. Simple as that.  At last night's event, those who signed up were treated to a TACOS and TEQUILA and a whole lot more. 


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