Entries in Mexican (46)
One bite into the tacos al pastor at Los Poblanos, and my husband and I looked up at one another in amazement. Whoa, this is really good. Tender plump bites of orange-hued pork shoulder, coated with ground chiles and herbs, mixed with bits of sweet, juicy pineapple. The flavors melded, cooked together to just the right moment. Warm, soft homemade corn tortillas. The pork topped with minced fresh raw onions and cilantro.
The exterior didn’t prepare us for food made with such care. I mean, I love discovering a little Mexican hole-in-the-wall. When I noticed a handmade sign for Los Poblanos hanging outside what was still at that point Hubba Luncheonette, in a dingy little strip mall in Norwalk (cattycorner to Penzy’s), I took a quick left turn. The transformation from American breakfast place and luncheonette to Mexican, in terms of décor, at that point was shiny tourist posters of the Puebla region of Mexico. Since then it’s brightened up. The walls are painted cheerful contrasting colors, orange, green and red. The place is small and simple, with four booths, and a couple tables for two.
Stamford's beloved Mexican restaurant Casa Villa opens a new location in Bridgeport TODAY. The menu will be very similar to that at their East Main Street location, including their signature al pastor tacos and tamales. Congratulations to owner Alvino Villa and his team! Hacienda Villa is located at 2810 Fairfield Ave, Bridgeport CT.
Join CTbites and Oaxaca Kitchen in Westport for a special evening on Thursday 11/29 7:30-9:30 to benefit Connecticut Food Bank for $55. A special 5 course menu presented personally by Chef Prasad Chirnomula includes signature OMG Margarita and Sangria & $20 of each ticket will be donated to Connecticut Food Bank's Hurricane Sandy Virtual Food Drive.
Chef Prasad will be on hand to explain the inspiration for both of his top rated restaurant concepts, Thali and Oaxaca. He will discuss his methedology and use of authentic spices as well as the similarities between his Mexican and Indian influences.
The upscale, inspired Mexican street food and vibrant bar scene that Bodega has ushered in to Fairfield, has migrated south, opening in Darien this past weekend. The trio behind the original Bodega—Michael Young, Luis Chavez and Mario Fontana—have continued to perfect a brash menu that embraces the Americas, skewing from South America to North, and settling centrally on Mexico. In a markedly larger setting, the new Darien outpost has successfully duplicated much of the same menu, from antojitos to mezcal, with a few noteworthy additions. Bodega will be officially open starting Monday, November 12 at 5 pm for dinner, and will be open 6 nights a week Monday through Saturday, and open for lunch and brunch beginning January 6, seven days a week.
Good news for people with Celiacs Disease or those going gluten free. Turns out...bartaco Restaurant is almost completely gluten free! We sent our roving reporter, 9 year old Maizy Boosin, who suffers from Celiac, to test out the menu. See what she found out below...
When bartaco opened its first location in Pt. Chester, NY last year, the goal was to serve simple, tasty food in a stylish yet relaxed environment. After having expanded to locations in Stamford, CT and West Hartford, CT, bartaco continues to fulfill its original goal with a considerable bonus: the vast majority of its menu happens to be gluten free.
The countdown to Cinco De Mayo has begun, and Red Lulu is taking over Sono for a Cinco De Mayo block party. Eat, drink and dance all day with no cover charge at this Cinco celebration, complete with live bands, Mexican eats, and of course...tequila! The parking lot across the street from Red Lulu will be shut down for the day for maximum festivity. Here are the details:
The Mexican-inspired food trend is at a fever pitch with the opening of the third Chipotle in Fairfield County today on Greenwich Avenue in Greenwich, CT. The tenth location in Connecticut and third in Fairfield County, their soft opening is tonight, April 16 from 5 to 7 p.m. They will be offering patrons the entire menu and fountain drinks at no charge for today only. A liquor license is pending.
Chipotle is now open at 49 Greenwich Avenue in Greenwich, CT. Hours are Monday through Sunday, 11 am to 10 pm, tel: 203.625.5394.
Please welcome Kimberly Vigier & her first contribution to CTbites. You'll see her experience at Don Carmelo's was a mixed bag, but taste for yourself and let us know what you think.
Nestled next to the East Norwalk train station sits Don Carmelo’s Mexican Grill, the next restaurant venture from area restauranteur, Luis Solis of Norwalk Pizza & Pasta. The restaurant touts itself as a Mexican grill and tequila bar, which drew a full crowd on a Thursday night with not an empty table to be found. The space itself is non-descript and with the exception of the mariachi band playing, one would never guess you were in a Mexican restaurant. Upon being seated, a basket of housemade warm multicolored tortilla chips was promptly presented with a trio of accompaniments: a traditional pico de gallo, a chipotle salsa and a salad of pickled vegetables. The pico was your basic chopped tomato, onion and cilantro mix with a bit too much acidity but was more balanced when enjoyed with a chip. While the flavor of the pickled vegetables was spot on, the mix of carrots, zucchini, onions and garlic would have felt more at home on an antipasti platter, perhaps an ode to the owner’s Italian roots? The chipotle salsa was smooth, smokey and packed a nice punch of heat, the most enjoyable of the three.