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Entries in Lunch (210)

Thursday
Mar082012

Elm Restaurant Opens March 20th in New Canaan

CTBites readers and residents of New Canaan who are eagerly awaiting Chef Brian Lewis’ cuisine at elm Restaurant will soon enjoy this new addiition to the New Canaan culinary scene. Elm's much anticipated opening is scheduled for March 20 to coincide with the first day of Spring. 

The facade of the building and the interior space has been beautifully updated to reflect a sleek and minimalistic architectural style. The feel of the restaurant is airy and open and offers ambiance that is warm, relaxing, and stylish. The layout includes a large, handsome pewter-covered bar separating the main dining area from the less formal bar seating.  A Chef’s Table with a view into the immaculate kitchen can be quickly enclosed behind sliding glass panels for a private dining experience for up to twelve guests. And if you like to watch, grab a chair at the four-seat tasting table where Chef Lewis will prepare and present special menus to lucky guests.

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Sunday
Mar042012

An Oasis of Naked Greens Arrives in SoNo

A healthy and convenient take on fast food, Naked Greens is a welcome respite from South Norwalk’s palate-busting dining scene. Chilled shelves stocked with salad greens and a salad bar filled with an array of natural ingredients, stands as the core of a signature made-to-order salad and wrap-filled menu. Soups complete the healthy trifecta, as steaming cauldron-like containers, a harbinger of its Soup Alley not-so-recent-past, stand along the counter offering a selection of hot soups made fresh daily.

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Thursday
Feb162012

Wave Hill Breads Serving Breakfast & Lunch in Norwalk

Wave Hill Breads recently moved their renown bread baking mecca and opened a new cafe in Norwalk, heralding a new “must eat” venue to add to your Fairfield County foodie dance card. At their new location on 30 High Street, Wave Hill Breads is baking way beyond their notorious three-grain pain de campagne which graces the tables of some of the finest CT restaurants and markets. The cafe features 20 seats for eat in dining with sandwiches (on Wave Hill Bread of course), soups, muffins, pastries, tea and coffee, as well as wi-fi. And if you just want to stop in for a loaf of that pain de campagne, just knock on speakeasy-esque “Back Door Bakery” around back (no password necessary). 

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Sunday
Feb122012

Christophe's Crepe Truck in Fairfield: Ooh La La! 

Food trucks have been a growing trend for the last few years. The L.A. Times reported on one of the first food trucks to gain massive popularity, a fusion of Korean, Mexican, and barbecue back in 2009. And a recent article from USA Today about food trends in the U.S. hailed the food truck, what was once the “roach coaches” for construction workers at lunch time, as the hot new thing. 

But the street-side vendor is certainly nothing new. New York City has been rife with dirty water dogs. And, you can’t turn a corner without bumping into a falafel stand. Roam the urban alleyways from India to Vietnam and some of the tastiest foods can be had from street vendors. Although, be sure to bring your Pepto-Bismol with you. 

Here in Connecticut, we’ve got coffee trucks, cupcake trucks, even a cheese truck. Quel surprise! Fairfield is now home to a freshly made crepe and waffle truck., Christophe's Crepes

 

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Sunday
Feb052012

Hunan Pavilion: Chinese in Fairfield for 22 Years

I’d been lamenting the lack of good Chinese food in Fairfield County, a complaint I’ve shared with quite a few food lovers here, including a friend who’s a Westport transplant from Singapore. To stop my whining, said friend took me to her family’s favorite Chinese restaurant in Fairfield, Hunan Pavilion. Ever since, I haven’t been deprived of good Chinese nearby, and now neither will you. 

Hunan Pavilion has been in the same Post Road location in Fairfield for 22 years and it’s very good. But to insure a truly exceptional experience, skip over the conventional menu and jump right to the Shanghai Bund Select (or Shanghai New Menu), an edited list of house specialties and an eclectic mix of Shanghai, Szechuan, and Hunan cuisines. Also ask for the menu in Chinese, even if you don’t speak a word of any dialect. The Chinese menu isn’t overly extensive, and if you aren’t shy about it, the staff will patiently translate, and this is where the hidden treasures can be found. 

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Wednesday
Jan252012

Tim’s Philly Steaks Opens in Norwalk

Tim’s Philly Steaks opened on Westport Avenue in Norwalk several weeks ago and I am not one to resist the calling of bread, meat, cheese and grilled onions. So I braved the weather to try one of my favorite sandwiches, and I was not disappointed. 

Many years ago I was taught that eating a cheesesteak is always performed while in “the position.” This entails standing with your legs positioned directly beneath your shoulders, a slight bend forward at the waist, a second bend at the neck with your jaw protruding and always use two hands on the sandwich. The goal is to avoid any of the delicious ingredients landing on your chest or stomach. So when I sampled Tim’s cheesesteak while seated at a table (there are three booths and four tables inside) it was an unusual feeling, but I still assumed “the position” of leaning forward and I successfully consumed the sandwich sans accident 

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Tuesday
Jan242012

Norwalk's Valencia Luncheria is Moving!

Valencia Luncheria customers will never have to wait in line again” says Michael Young, owner of the Norwalk eatery that has achieved cult-like status in the minds and stomachs of Fairfield County diners. After 6 years of arepa driven success, Valencia is growing up and getting bigger...much bigger in fact. Michael Young tells CTbites that Norwalk's Valencia Luncheria will be moving to a new location, possibly as soon on April 1st (no joke) just 600 feet down the street. While the menu and look and feel will not change, the address will.  Put it in your nav systems; 164 Main Street will be the new home to Chef Young’s authentic Venezuelan beach food. 

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Sunday
Jan222012

Cactus Rose Cantina -- Santa Fe Meets Wilton 

“What’s a nice Greek girl like you doing running a place like this?” I ask Maria Pertesis, who with her mother Katrina, has just opened Cactus Rose, a vibrant new Southwestern themed cantina in Wilton.    “My family has owned a Greek diner in Fairfield for almost 40 years,” she offers. “So my mother and I wanted to try something new and exciting.”  

And that’s exactly what these amazing women have wrought.  Under their husbandry, the former Mediterranean Grill in the Wilton Center has blossomed into a fun-filled, warm, and welcoming hacienda. Indeed, the restaurant came up almost overnight, as if itself a desert flower.

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Thursday
Jan192012

The Whelk in Westport: A First Look & Taste

Friends and family were treated to a sneak preview of The Whelk, Bill Taibe's latest venture in Westport on Wednesday evening.  Steeped in the sea with unmistakable flashes of leFarm's seasonal luxury, The Whelk is poised to establish Saugatuck as the culinary center of Westport, and perhaps Fairfield County.

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Friday
Jan132012

Kids Review: The Melting Pot

Lily Schaeffer is one of our junior reporters. She in the sixth grade and lives in Darien.

How many times have you wished you could try something new and different for dinner but you didn’t know where to go or what to get?  The solution is fondue! You can get freshly grated and melted cheese fondue or rich delectable chocolate fondue for dessert at a restaurant right in Darien, The Melting Pot is located at 14 Grove Street.  At The Melting Pot, you will arrive to a beautiful flowing fountain right outside the door and enter the restaurant to find a welcoming modern atmosphere perfect for a chilly fall night.  The friendly staff will greet you and fill you in on the menu options (we chose lightly spiced cheddar fondue).  Another exciting feature is  after you have ordered, your food will be thrillingly made right before you eyes at your table.  You can sit back and dip delectable tidbits in strategically made melted cheese.   Did I mention the dippable items come in a bottomless supply? 

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