Sign Me Up!


Sign Me Up For:


Our Sponsors

 

 

 

 

Our Partners

 


Search CT Bites
Our Sponsors

 

We Wrote A Book!

Entries in Local Farm (124)

Tuesday
Apr262016

2016 Guide to Fairfield County Farmers Markets via Fairfield Green Food Guide

It's that time of year, and Fairfield Green Food Guide always does a great job of keeping people in the know on all things Farmers' Markets. The following is their 2016 Guide to Fairfield County Farmers' Markets. 

Farmers’ markets in Fairfield County, CT will begin opening in May and early June and we will update the listings below (from 2015) with 2016 information as it becomes available. Here are the markets updated so far:

  • Ridgefield will not have a farmers market this year
  • Fairfield may have a second, downtown market
  • New Canaan opened on April 23
  • Westport opens May 19
  • Fairfield @Greenfield Hill opens on May 21
  • Greenwich @ Arch & Horseneck Streets opens on May 14
  • Trumbull opens May 19
  • Old Greenwich opens May 25
  • Darien opens May ?
  • Rowayton opens May 27
  • Stamford opens June 18
  • Black Rock opens June 18
  • Bridgeport Downtown opens July 14

Read the complete article with detailed market information here. 

Wednesday
Jan132016

Tap-a-Tree Maple Syrup Program @ Ambler Farm

It's that time of year again. Sign up for Ambler Farms immensely popular, Maple Syrup Tap-a-Tree program. Sign up quickly...these classes fill up fast. 

Learn the science and history of maple syruping by being a hands-on part of the process at Ambler Farm in Wilton. 

Training Sessions: Saturday, February 6th at 10am or 1pm Learn the science and history of maple syruping by being a hands-on part of the process. There will be two training sessions offered (February 6th at 10am or 1pm); only ONE session is required for training. On that day, participants will choose a tree and hang their bucket that will collect sap. Ambler Farm will send regular updates on the running of the sap so families can come to the Farm to collect sap from their trees. Sap will be boiled down in the Farm’s sugar shack and each family will go home with their very own bottle of Ambler Farm maple syrup.

Click to read more ...

Friday
Jan012016

Dinners at the Farm Announces 2016 Season Tickets On Sale

Tickets have gone on sale for the Dinners At The Farm 2016 season!

At Dinners At The Farm, each evening begins at 6:00pm, dinner served at 7:00pm. Tickets are per person and are $125 (Wednesdays, Thursdays & Sundays), $150 (Fridays and Saturdays). Upon arrival, guests are greeted with an orchard fruit cocktail and passed hors d’oeuvre and then proceed onto a lively tour of the farm with our warm and engaging farm hosts. Following the tour, guests are seated beneath a tent at long candle-lit tables with white porcelain settings where they will savor course after course of freshly cooked food with ingredients just picked from the fields outside the tent. Guests will break bread and raise a glass with the farmers, fishermen, and others who make up Connecticut’s vibrant agricultural community.

Our 2016 season marks 10 years of hosting our celebrated open-air dinners in the fields of Connecticut farms for delightful and delicious evenings of locally grown food, wine, and conviviality. Dates and additional information here.  

Click to read more ...

Tuesday
Nov172015

Stuart Family Farm: Grass Fed Organic Meat + Home Delivery in CT! (sponsored post)

With the holiday season fast approaching, Stuart Family Farm can supply your family and friends with some of the highest quality, best tasting, most humanely raised meat products found anywhere.  Located on the Litchfield/Fairfield County border in picturesque Bridgewater, CT, the Stuart Family raises 100% grass fed/finished beef, pastured pork, and pastured poultry.

Stuart Family Farm is an environmentally friendly farm, utilizing organic fertilizer on all pastures and hay fields and is free of all herbicides and pesticides.  The cow herd is pasture rotated throughout the grazing season and is fed hay that is grown exclusively on the farm during the winter months.  The farm became certified Animal Welfare Approved in 2008 and is audited annually to maintain active certification.  AWA is a food label for meat products that come from farm animals raised according to the highest animal welfare and environmental standards. 

Click to read more ...

Sunday
Oct112015

Mill Street Bar & Table Opens in Greenwich: Celebrating The American Bounty

The dream began in a sandbox…..where five year old Geoff Lazlo planted his first garden.

Since then, he has tended, harvested, and cooked with the likes of Alice Waters at Chez Panisse,  Michael Anthony at Gramercy Tavern, Dan Barber at Stone Barns, and Bill Taibe at The Whelk.    

 “What a pedigree!” we said to Lazlo, now the Managing Partner and Executive Chef of the newly opened Mill Street Table and Bar in Greenwich.  “Your takeaway?”  

"That a seasonal cook has to react like a top athlete," he told us.  “Fresh ingredients are in constant motion.  Early asparagus is very different than late asparagus, so you're always adjusting to a fast, ever changing game." 

Geoff's garden isn't Madison Square, but his own herb and vegetable plots at Greenwich Community Gardens, and, of course, Back 40 Farm.  That’s the family acreage in Washington Depot run by his partners at Mill Street, Bill and Leslie King, who head up the organic-centric Back 40 Group.  

What Lazlo doesn't pick from there, he sources locally: whether it be oysters farmed off the Greenwich shore, milk, cream and butter churned at Arethusa Dairy Farm in Litchfield, even Byram River Rum, distilled down the road in Post Chester.  Mill Street represents the fulfilment of Geoff’s dream to establish his own place, an “American Restaurant,” celebrating family, community and local bounty.  

Click to read more ...

Friday
Jul102015

Pick Your Own Blueberries Opens Today @ Bishop's Orchards in Guilford CT

Pick-Your-Own Blueberries is NOW OPEN at Bishop's Orchards in Guilford CT. Today is Opening Day with weekday hours 8am-1:30pmSaturday 8am-4pm, and Sunday 9am-4pm. Blueberry season lasts about 6-7 weeks, up until late August. Blueberry admission is FREE into the field. You MUST pay for what you pick, by the pound. The field location for Blueberry picking is at their Main Orchards located off of New England Road. 

Remember to always call their PICK line before heading out at 203-458-PICK. Weather and crop availability are always a factor so hours and locations can change at anytime. If strawberry season was any indication of what is to come with blueberries, we are all in for a real treat! 

Click to read more ...

Tuesday
Jun162015

Black Rock Farmers' Market Opens June 20th: Honey Tastings, Michel Nischan & Food Demos!

The Black Rock Farmer’s Market (BRFM) is back and better than ever! Now in its second season, the market will be held every Saturday from 9:00 am – 1:00 pm on the field next to St. Ann Church on 481 Brewster Street. The mission of BRFM is to serve as a community gathering place where local and organic farmers, producers and artisans can offer fresh agricultural and related locally sourced products to the Black Rock community and surrounding area. With a strong focus on sustainability, BRFM educates people on the importance of good health and creates business opportunities for local vendors. 

This year will host a variety of local vendors including Sport Hill Farm of Easton, Aradia Farm of Southbury, K is for Cookies of Black Rock, Jane’s Good Food of Westport and more. There are many new and exciting experiences for market attendees, including more local farms, food demos and educational programs. The last Saturday of every month, visitors can shop for unique and creative items in the Artisan Market.

New this year there will also be a lecture series beginning on June 27th featuring Michel Nischan, CEO, President and Co-Founder of Wholesome Wave in Bridgeport. Nischan was recently named Humanitarian of the Year by the James Beard Foundation. 

Click to read more ...

Friday
May012015

Instabites: Camille's Pizza in Tolland, Anthony's Deli in Stamford, Holbrook Farm in Bethel, Donut Crazy in Shelton  

A few of our recent snackable moments from Instagram:

Click to read more ...

Thursday
Apr232015

The Westport Farmers' Market Kicks Off Summer Season May 21st

Thursday, May 21, the Westport Farmers’ Market (WFM) will kick off the 2015 summer season, celebrating a decade of fresh, local food.

For the last ten seasons, the WFM has been cultivating community and nurturing an appreciation of real food, and the work that goes into growing it.

It was June of 2006, when Paul Newman and Michel Nischan planted the first seed, and the WFM welcomed its first shoppers. With 14 vendors present that day, over 500 shoppers showed up to get a taste of something new.

Now, about to embark on its tenth season, the WFM has blossomed into market boasting 45 vendors, food trucks, chef demos, yoga, organic eats, and even a pizza truck. And thousands of shoppers from all over Fairfield Country make the WFM Thursday market a destination.

Click to read more ...

Sunday
Apr052015

Baldanza in New Canaan: Organic and Flavorful

Tucked in the rear of a charming passageway on Elm Street in New Canaan is Baldanza Natural Market Cafe. With a large and diverse organic menu, and a blackboard filled with the names of local purveyors, this small restaurant is fast becoming a local favorite. Owners Sandy and Angela Baldanza opened the café last year serving lunches and an occasional ‘pop up dinner’. Baldanza recently expanded the hours to include regular dinner service and partnered with Chef Kender Urena, who many will remember as the Chef /Owner of Bistro Bonne Nuit. Urena was awarded a Grand Diploma in Culinary Art with outstanding honors from the French Culinary Institute in NYC and was one of Bon Appétit Magazine Top 100 Chefs in America in 2007.

Click to read more ...