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Entries in Local Farm (111)

Sunday
Aug242014

3rd Annual Wakeman Town Farm Harvest Fest Dinner Sept. 13th

The third-annual Wakeman Town Farm Harvest Fest dinner is coming up on Saturday, September 13, @6 p.m. This Farm-to-Table event is held on the farm grounds, under a beautiful tent draped with twinkling lights.

This special evening begins with hors d 'oeuvres and cocktails, and follows up with a full dinner prepared by rock-star chefs including: Artisan, BONDA, Le Farm, The Spread, Oak + Almond, DaPietro's and AMG Catering. Prosecco, beer and wine will be served throughout the night and you'll be rocking to the live band, "Last Call." Much of the seasonal produce at the event is generously contributed by local farmers. Help support the amazing programming and community at Wakeman Towm Farm. 

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Friday
Aug082014

Explore Local CT Farms on the 6th Annual Easton Farm Tour 

Citizens For Easton (CFE) is pleased to announce the 6th annual Easton Farm Tour.  This celebration of Easton, a local farming community within Fairfield County CT, is a self-guided tour of Easton farms couple with an old fashioned community fun day.   

Easton Farm Tour 2014 will be held August 16 from 10am to 3pm.  This event begins at the Easton Firehouse Green, One Center Road, Easton, CT 06612. At this location, visitors will receive a copy of the road map, passes to events and incentives offered by farmers and community organizations at the different locations throughout day.  

During the homegrown event enjoy the many farming delights that Easton has to offer while you and your family learn where your food comes from. Enjoy food tastings, educational 18th and 19th century farm house living and cooking demonstrations, old-time fun and games, pony rides, hay ride, a petting zoo, greenhouse tours, fruits and vegetables from the farm and pick your own.

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Wednesday
Jul232014

Parallel Post hosts “Farm-To-Trumbull” @ Gilberties Herb Garden August 10th

Dining “al fresco” has always been one of joys of summers in Connecticut.  From the National touring “Outstanding In The Field” which hosts two Sold Out dinners at The Hickories in September, to local restaurants and farms who partner for special “Farm to Table” dinners, choosing an outdoor dining experience this summer should be on everyone’s Summer dining “bucket list”. 

Parallel Post in Trumbull, helmed by James Beard nominated Chef, Dean James Max, is proud to announce the third dinner of their 2nd annual, four-part culinary dining series, Farm-To-Trumbull, on Sunday, August 10 from 1:00 p.m. – 4:00 p.m.

Held at Gilbertie’s Herb Garden located in Easton, CT, this years dinner limited to just 30 attendees, will once again be inspired by the season, with locally sourced dishes created and led Chef Dean James Max; Executive Chef, Chris Molyneux; and Chef de Cuisine, Ali Goss. 

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Friday
Jul112014

Blueberry Season in CT: Here's Where To Pick Your Own

Strawberries are wrapping up their season in CT, but those beautiful blues should be ready to pick in a matter of days. If you're looking for a fun family friendly activity, here's a great guide to CT farms that offer "Pick Your Own" blueberries. Make sure you call the farm before you head over as picking schedules vary daily. 

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Wednesday
Jun252014

Chef Brian Lewis Brings elm restaurant to Millstone Farm

This summer, Chef Brian Lewis brings the tables of elm restaurant to Millstone Farm to share the flavors of the season with a new series of farm dinners under the stars. Millstone’s beautiful landscape will set the stage for a 4-course feast of seasonally-driven cuisine. Each event will begin at 6 p.m. with small bites, lawn games, live music and farm tours for the entire family. See dates below:

Tickets are $35 per child and $135 per adult, BYOB, tax and gratuity included. Limited family-style seating. Reserve at info@elmrestaurant.com or call 203.920.4994. Reservations will be accepted one month prior to each event.  For more information, please visit the event page at www.elmrestaurant.com.

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Wednesday
Jun112014

Fresh Nation Enables Home Delivery for Westport Farmers' Market 

Fresh Nation, the online marketplace for farmers markets, and Westport Farmers’ Market announced they have formed a strategic partnership to provide online shopping and home delivery.  Fresh Nation will operate an online storefront for the Market, providing local consumers with the ability to place an online order from many of their favorite Market vendors and receive same day home delivery from a Fresh Nation personal shopper. 

Fresh Nation delivers fresh food direct from farmers markets to consumers, by bringing local farmers markets together into a convenient online shopping destination, enabling farmers and food makers at the markets to reach new customers who do not normally make it to the market.  The company employs trained food shoppers to go the markets and personally fill customers’ online orders.  After receiving orders from Fairfield County residents for Thursday delivery, Fresh Nation fills these orders at the Westport Farmers’ Market and drives them directly to customers’ homes. 

“We are committed to bringing the freshest and best foods from the Westport Farmers’ Market to all members of our community,” said Lori Cochran

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Thursday
Jun052014

2014 Guest Chef Lineup @ The Westport Farmers' Market

Already love the Westport Farmers' Market? Here's another reason to feel good about shopping local. Market Director, Lori Cochran has announced an outstanding "Guest Chef" Lineup for 2014. Mark your calendars people as the guest chefs will conduct classes and demos from 10:15 to 11:00 a.m. every Thursday. I don't know about you, but some of my favorite chefs in Fairfield County are on this list. Don't miss your chance to meet and greet the people who make your mouth water. 

The Westport Farmers Market will be held every Thursday from 10-2 at the Imperial Avenue Parking Lot.

Read on for the complete Guest Chef Program Schedule:

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Wednesday
Apr232014

The Farmer's Cow 2014 Farm Tours: Meet Your Local Farmers!

The Farmer’s Cow announces its 2014 Farm Tour schedule and invites visitors to come out to the country and meet the farmer’s that bring you real local Connecticut milk and dairy products.

Locally sourced food is one of the hottest trends in the 2014 culinary forecast according to a recent survey by the National Restaurant Association. But what is local? The Farmer’s Cow milk comes from the contented cows of six real local Connecticut family-owned dairy farms, not from six other states.  “Real local” means our farm fresh products get to you faster and that means greater nutritional value and a smaller carbon footprint. 

“If you can visit the farm, then you know it’s real local,” said Robin Chesmer, Managing Member of The Farmer’s Cow.

"We invite families to see first-hand what life is like on a working dairy farm and learn about how we are working to save Connecticut farmland and sustain farming as a way of life.”

The 2014 Farm Tour schedule includes events in every season – winter, spring, summer and fall. Each tour is unique and celebrates a different aspect of what it means to be “real local.” Visitors can meet the cows and calves, learn about dairy farming and sample The Farmer’s Cow milk, ice cream and beverages. Hosted by The Farmer’s Cow farm families, all events are free and fun for all ages.

In case of inclement weather, please check The Farmer’s Cow Event and Facebook pages for updates.

All events are free and no reservations are required.

View the full Farm Tour schedule below:

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Wednesday
Apr022014

Chef Jon Vaast Joins Sugar & Olives in Norwalk: Now Serving Dinner

There's a new chef in the kitchen at Sugar & Olives in Norwalk. You may recognize the name from his years cooking over at Dressing Room in Westport. It's Chef Jon Vaast, and Jennifer Balin, owner of Sugar & Olives, explains her new hire as "An Organic collaboration between two like minded people." Johnny and Balin have been strong advocates for the local and sustainable food movement, and simply put, want to create a menu with delicious food sourced from within an arms reach of the shop. Every ingredient at Sugar & Olives is seasonal, and comes from a farm near the restaurant. Balin says "whenever possible, she selects ingredients that are also Organic." 

With Chef Vaast at the helm, Sugar & Olives is excited to announce that in addition to their daily weekday service, and one of the best brunches in Fairfield County, they have begun dinner service Thursday through Saturday.

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Wednesday
Mar122014

Pig Carving Workshop & Growing Mushrooms @ Millstone Farm

Millstone Farm in Wilton has a few workshops coming up that you may not want to miss. These events range from Pig Carving 101 with Chef Tim LaBant of  The Schoolhouse including lunch & cocktails to a three-hour workshop on Mushroom Cultivation. Can you think of a better way to spend your afternoon? I think not. Details are below...

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