CRUSTLESS QUINOA AND KALE QUICHE was served and critiqued in elementary school?
That is precisely what happened last month as 200 fourth and fifth graders at Holland Hill Elementary School in Fairfield tasted the dish they had voted to “try” in response to First Lady Michelle Obama’s LET’S MOVE! campaign to combat childhood obesity. Green Gourmet to Go chef and owner, Linda Soper-Kolton jumped on the opportunity to participate in the nation wide contest to create a tasty, highly nutritious, child friendly dish by approaching her own son’s elementary school Principle, Frank Arnone. Lucky for the students and the chef, Mr. Arnone loved the idea of involving his students in the process of discussing ingredients and tasting the contest entry.