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Entries in kids activity (64)

Thursday
Jun302011

A Taste of Litchfield Hills 2011

Advance tickets are now on sale for the 26th annual Taste of Litchfield Hills 2011 at Ski Sundown in New Hartford, CT during Labor Day weekend. The event will be held Saturday to Sunday from 12 noon to 8 p.m. and Monday from 12 noon to 5 p.m. Tickets are $8 purchased in advance or $10 at the door and kids under 12 are free, which does not include the cost of food or drink.

The Festival touts itself as Connecticut's oldest food and wine festival live entertainment and shopping in addition to food and wine from local restaurants and purveyors. Last year the festival, held at Lime Rock Park during the Rolex Vintage Festival, featured many Litchfield and Harftord County restaurants and local vineyards such as Hopkins Vineyard, Miranda Vineyard and White Silo Winery. Vendors are still signing on, so check with the Festival's site for the most up to date informaiton.

Although I'm sad to see it moved from Lime Rock Park, Ski Sundown looks to be a dedicated location and is a great opportunity for one-stop-shopping for those interesting in trekking north to experience food and wine from beyond Fairfield County.

 

 

Tuesday
Jun282011

July 4th Strawberry S'mores Kits c/o Peace Tree Desserts  

July 4th just got sweeter. Peace Tree Desserts is serving up Sustainable Seasonal Strawberry S'mores this 4th of July. For those of you who have sampled their Classic Chocolate S'mores c/o Skinny Pines Pizza at your local farmers' market, you know Peace Tree does a s'more justice. These S'mores Kits are ideal hostess gifts or one stop shopping for a high end night by the campfire. The S'mores Kit is handcrafted in small batches with local and organic ingredients, and includes homemade graham crackers made with local honey and Wild Hive Farm's organic whole wheat flour, strawberry marshmallows made with local strawberries, and Taza's organic stone-ground chocolate. Each kit makes 6 s'mores. If this doesn't make you hungry, check out their S'mores Video: http://www.youtube.com/watch?v=LOg5SxBKolo

Click to read more ...

Wednesday
Jun222011

"Line Entertainment" @ Pinkberry of Fairfield

Pinkberry's Fairfield CT location has turned those tiresome weekend lines into an evening's entertainment..."line entertainment" to be exact. While customers contemplate "salted caramel" or "watermelon," and ponder the wide array of topping possibilities, they can also enjoy the musical stylings of the bands listed below. This lineup is slated for the weekend of June 24th, but it has been such a hit that I would expect this tradition to continue throughout the summer.  

 

 

Gage Elliot Frank performs Friday night 7PM - 9PM with  friend and their beautiful acoustic guitars

Carter Vail performs Saturday night 7PM -9PM 

Ajohnny returns Sunday night 6:30 PM - 8:30 PM with the Caribbean steel drums

Thursday
Apr142011

Cooking Camps For Kids in Fairfield County

I don’t remember any of my peers taking cooking classes when I was a kid, but the world is different now, what with the Food Network and all the other TV cooking shows, websites, special events and the general blossoming of our foodie culture. At the same time, it’s no longer a given that a child learns to cook at home with Mom or Grandma, so a little outside instruction is often welcome. Whatever the reason, cooking classes for kids are a phenomenon of our times, and Fairfield County has many options for kids who are so inclined.

This will be an occasional series on opportunities for kids to learn to cook (mostly) in the Fairfield County area. Because right now is the time to think about summer camp, let's start there...

Click to read more ...

Tuesday
Apr052011

Food Truck Fridays @ Sugar & Olives

Join Skinny Pines Pizza and Sugar & Olives on April 8th & April 29th for a little Friday night dinner with the family. Skinny Pines' Wood Fired Pizza Truck (the only wood-fired mobile pizza truck, using local and seasonable ingredients) will be parked and fired up outside S&O this Friday from 5-8pm. We hear this might even become a weekly event...more on that TK. 

Here's the menu...

WOOD-FIRED PIZZA, SALADS, TAPAS, WINE, BEER

(DID WE MENTION SNICKER-DOODLE COOKIE ICE CREAM SANDWICHES?)

....plus all the regular hoopla

Reserve a table for inside or out! Email Reservations@sugarandolives.com | 203 454 3663

Friday
Mar112011

Kids Make Pizza Every Sunday @ Coalhouse in Stamford

Sundays are pizza making days for kids at Coalhouse Pizza in Stamford.  First rule co-owner, Gerard Robertson, puts out there?  DON’T BE AFRAID TO MAKE A MESS!  Better his place than yours, and a lot more fun, for sure.  If one too many rainy days has given your clan cabin fever, this is a great way to get out, make your own pizza and learn something too.

Robertson invites kids of all ages to pull up a stool and gently work a ball of dough on the long stretch of white marble that wraps around the pizza prep area and the enormous coal oven.

Click to read more ...

Thursday
Jan062011

Local Chef Competes in Obama’s LET’S MOVE Campaign

CRUSTLESS QUINOA AND KALE QUICHE was served and critiqued in elementary school? 

That is precisely what happened last month as 200 fourth and fifth graders at Holland Hill Elementary School in Fairfield tasted the dish they had voted to “try” in response to First Lady Michelle Obama’s LET’S MOVE! campaign to combat childhood obesity.  Green Gourmet to Go chef and owner, Linda Soper-Kolton jumped on the opportunity to participate in the nation wide contest to create a tasty, highly nutritious, child friendly dish by approaching her own son’s elementary school Principle, Frank Arnone.  Lucky for the students and the chef, Mr. Arnone loved the idea of involving his students in the process of discussing ingredients and tasting the contest entry.

Click to read more ...

Thursday
Dec092010

Homemade Apple Chips c/o Fix Me a Snack

This easy recipe for homemade apple chips is a new favorite at our house. My kids love them. I love them. Everyone’s happy. It’s been a while since I made something so simple yet brilliant. Hooray Apple Chips!

Apple Chips Recipe via Fix Me A Snack

I use Macoun and Empire apples to make these and they didn’t require any measures to prevent browning. If you think your apples will brown excessively, dip them in a solution of 2 cups water and 2 tablespoons lemon juice right after they have been sliced.

Click to read more ...

Monday
Nov012010

Gingerbread Contest: Part 2

Gingerbread House Day 3: After a fitful night full of dreams involving houses crashing down with disastrous effect, we gathered to set the foundations and raise the walls for our edible CTbites farm stand. For those late to the game, this exercise in amateur baking is all part of a plan to raise money for The Stamford Museum's "Visions of Gingerbread" Exhibit" where professional bakers will show and then auction off gingerbread houses far more spectacular than ours.  

Click to read more ...

Monday
Oct252010

Visions of Gingerbread @ The Stamford Museum

CTbites is proud to be this year's media sponsor for the 2nd annual "Visions of Gingerbread: The Sweetest Architects" exhibit at the Stamford Museum and Nature Center.  Opening November 6th, this show will feature unique and amazing gingerbread creations by many of your favorite bakers. Check out the lineup: CakeSuite, Sugar & Olives, DiMare's Pasty Shop, SoNo Baking Company, Karin Krumpelbeck, and (are you sitting down?) CTbites will be working on an entry. (If you are a baker and want to help team CTbites, contact us!

Here's the best part...You can bring one of these incredible edibles home to your family. These sweet structures will be put up on the silent auction block, with proceeds going to the Museum's educational programs.

Click to read more ...

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