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Get Lunching! Romanacci Cafe in Norwalk: 2 Italian brothers create artisan pizzas, salads, focaccia paninis, crepes & Italian pastries.


Ummmmm.....Tacos..... Run, don't walk to Casa Villa in Stamford if you haven't been. 

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Entries in kids activity (63)

Tuesday
Oct282014

Hana Tokyo Opens in Fairfield CT @ The Brick Walk

Hana Tokyo opened in Fairfield’s Brick Walk Plaza just a few weeks ago, and locals seem to be embracing the new restaurant with open arms. Owner Alan Wu recently relocated from Alexandria, Virginia to be closer to his family. Born and raised in China, he came to the US in his mid-20s and landed in New York City where he immersed himself in the world of gourmet sushi, learning everything possible about the trade. In 2002 he opened the original Hana Tokyo and after 13 successful years as the busiest Japanese restaurant in town, Wu and his restaurant now come to us. Wu prides himself on using only the freshest available ingredients, making everything in-house, and offering unparalleled service.

The new restaurant (which many will recognize as the former Tomba) has a contemporary, earthy feel. As one enters the restaurant, a large mural of a Japanese woman in a kimono, painted by renowned local artist, Suzanne Bellehumeur, greets you as you enter the facility and a small sushi bar constructed from reclaimed wood is to the right. Contemporary and traditional Japanese décor are combined to give the space a look that is modern yet traditional. The main dining area has 8 hibachi tables, a sushi bar, a lounge, plus 20 outside seats.

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Tuesday
Sep092014

11 Places for Apple Picking in CT

As autumn approaches, farmers journey out to their fields to begin the harvest.  Apples lie at the heart of the season: apple cider, apple pie, or even a simple Gala or Braeburn apple are beautiful bounties on a crisp afternoon.  CT's farms and orchards are inviting you to pick-your-own apples as the leaves start to change their color.  Here are 10 places where you can enjoy a fall afternoon.

If you love apples, be sure to check out these recipes for a Hot Cinnamon Apple Toddy and a Prosecco Apple Fizz from Sugar & Olives.

  1. Bishop's Orchards, Guilford
  2. Rogers Orchards, Southington
  3. Lyman Orchards, Middlefield
  4. Rose's Berry Farm, Glastonbury
  5. Silverman's, Easton
  6. Blue Jay Orchards, Bethel
  7. Rose Orchards, Branford
  8. Drazen Orchards, Cheshire
  9. Johnny Appleseed's, Ellington
  10. March Farms, Bethlehem
  11. Scotts Orchard and Nursery, Glastonbury

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Friday
Aug082014

Explore Local CT Farms on the 6th Annual Easton Farm Tour 

Citizens For Easton (CFE) is pleased to announce the 6th annual Easton Farm Tour.  This celebration of Easton, a local farming community within Fairfield County CT, is a self-guided tour of Easton farms couple with an old fashioned community fun day.   

Easton Farm Tour 2014 will be held August 16 from 10am to 3pm.  This event begins at the Easton Firehouse Green, One Center Road, Easton, CT 06612. At this location, visitors will receive a copy of the road map, passes to events and incentives offered by farmers and community organizations at the different locations throughout day.  

During the homegrown event enjoy the many farming delights that Easton has to offer while you and your family learn where your food comes from. Enjoy food tastings, educational 18th and 19th century farm house living and cooking demonstrations, old-time fun and games, pony rides, hay ride, a petting zoo, greenhouse tours, fruits and vegetables from the farm and pick your own.

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Friday
Jul112014

Blueberry Season in CT: Here's Where To Pick Your Own

Strawberries are wrapping up their season in CT, but those beautiful blues should be ready to pick in a matter of days. If you're looking for a fun family friendly activity, here's a great guide to CT farms that offer "Pick Your Own" blueberries. Make sure you call the farm before you head over as picking schedules vary daily. 

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Thursday
May222014

Guide to Kids Summer Cooking Camps & Classes in Connecticut

Is May about the newly arriving crocuses (crocii?)? Or about the greening of our lawns after the longest winter ever? Nah. Let’s get down to business-it’s about finding camps for your kiddos before the summer hits and all of those spots are filled! The emails have begun flying and the scramble is beginning. What’s new? What’s fun? How about forgoing the traditional Camp Gitchigoomee canoes and bonfires and, instead, fan the flames of summer creativity in some area kitchens with cooking camps for kids! 

Here is a list of 8 Kids Cooking Classes & Summer Camps for 2014:

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Monday
Feb032014

Kids Bites: Snow Ice Cream Dessert Recipes 

Thanks to SheKnows.com & National Geographic Kids for these snow day recipes.

School? What school? It's another snow day in CT. If you're in the house with your kids and things are getting ugly...why not put that white stuff falling out of the sky to good use and make dessert ? Remember, only use clean snow. Stay away from the yellow stuff. Ick.  

Grab your mittens and a spoon and head outside while the snow is still fresh for some "Snow Ice Cream" and "Frosty The Snowman Ice Cream Delight." 

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Thursday
Dec052013

Elm Restaurant's Lil' Foodies Event w/ Chef Brian Lewis

Asher is an 9th grader at Fairfield Country Day School. He has a true passion for food and started his blog, AsherZeats, in September of 2012. 

“A little chocolate a day keeps the doctor at bay”

I recently had the absolute pleasure of being a part of a unique experience called Lil’ Foodies. During this special event,  Brian Lewis, the chef/owner of well regarded restaurant, Elm, and his wife Dana, guided a group of children from the age of 8 to the age of 16 through a culinary extravaganza. All for the fantastic price of… nothing!

Our first stop on the journey was the New Canaan Farmers Market. During this time, Chef Lewis generously bought for us the freshest ingredients the market had to offer. We obtained fresh, crisp, juicy apples (of all varieties), a heap of straight from the ground fingerling potatoes, brightly vivid purple cauliflower, and much more.

Chef Lewis taught the group about the importance of supporting local organizations and also about picking the freshest foods from the stands.

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Saturday
Jun222013

Strawberry Picking is On @ Bishop's Orchards

This just in from Bishop's Orchards...

"The 2012 Pick Your Own Season is OFFICIALLY here.  Picking is at its peak right now so come PYO Strawberries this weekend, from 8:30 am - 5 pm.  The Strawberry crop looks great this year and they are absolutely delicious and so sweet.  Remember, our Strawberry season is only a few weeks long, so don't miss your chance to pick and enjoy the freshest local strawberries! 

We hope to be open most mornings thru mid July, but weather conditions and the plentiful availability of ripe berries determines our daily schedule, so call in daily for our schedule. 203.458.PICK  We hope to see you in the fields!"

For more information on Bishop's Orchards see their web site

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Tuesday
May072013

Tips for Great Grilled Cheese from Chef Jason Sobocinski of Caseus

King of the Grilled Cheese, Jason Sobocinski is the owner and founder of New Haven's innovative cheese-centric gastropub and cheese shop  Caseus Fromagerie Bistro. Here are his tips for the perfect Grilled Cheese sandwich. 

The crispy and the melty are no more typified than in America's greatest culinary accomplishment, the Grilled Cheese! Who thought up such a wonderful combination, to put bread to butter then heat with cheese till melted? Pure culinary Genius. 

The first signs of what we know as the Grilled Cheese sandwich surfaced around the 1940's. Sliced white bread was used often with cheese melted open faced called cheese toasties in England and was a popular dish to make in U.S. Naval galleys. These toasted melted precursors of what we now know where easy to make and super satisfying...did they come from the English Welsh Rarebit or the French Croque Madame? I'm not sure, but I do know that now more than ever this nostalgic sandwich has become increasingly popular and more and more refined. Is it because it's simplicity and comfort evoking qualities? Again, not sure but I know how to make a seriously great GC and here are some of my tips and stellar condiment suggestion to bolster your next crispy melty endeavor! 

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Monday
Mar182013

5 Ways Kids Can Help Fight Hunger in CT

People often write in to CTbites asking how their kids can get involved in helping the hungry in our local community. We decided to go to the source, Connecticut Food Bank, to see how best to assist in their efforts. It turns out there are quite a few ways kids can get involved.  Here are some places to begin:

Organize a Team to Walk Against Hunger.  We just opened Registration for the 2013 Walk Against Hunger, www.ctfoodbank.org/walk.  There are now four dates to choose from.  There also may be opportunities for young people and families to volunteer at the walk.  It’s truly a fun family event.

Organize a food drive at school, with a sports team/club or the neighborhood, here’s a link to the info. on our site, http://www.ctfoodbank.org/how-to-help/donate-food

Volunteer.  Contact Kim Damien, our Volunteer Coordinator to learn about volunteer opportunities for young people and families. There’s volunteer information the CT Food Bank's volunteer page, or you can contact Kim at kdamien@ctfoodbank.org, or call 203-469-5000.

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