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Entries in kid friendly (323)

Sunday
Dec142014

The Rosie O Sandwich @ Reddi Rooster in Stamford

Breakfast of Champions? The "Rosie O" at Reddi Rooster in Stamford may not qualify for this title or as a healthy start to the day, but when you want a diversion from the granola, the yogurt, the egg white omelet, the fresh fruit and throw calorie count to the wind, this sandwich is a great choice.

Reddi Rooster is located on Route 1 on the east side of Stamford near the Darien border. It is a fairly non-descript roadside luncheonette serving sandwiches, wraps, and a few hot dishes. The Rosie O has garnered some positive press as one of the best breakfast sandwiches in area so when I found myself in the area I decided to stop in and see for myself. It is available on a roll for $4.50 or as a wedge or a wrap for $7. I ordered the roll version and grabbed one of the seven stools. A steady stream of guests entered, ordered and waited, always a good sign…locals know.

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Wednesday
Dec032014

LobsterCraft in Darien Introduces New Winter Menu & Kid-Friendly Fare

Back in August we reported on LobsterCraft's brick and mortar location opening in Darien. No longer did you have to chase their truck to enjoy its deliciously sought after lobster rolls. As Winter rolls around, LobsterCraft is making some exciting updates to their menu. They're not just a lobster roll joint; they are serving up New England comfort food...and it's good. 

In addition to the award-winning lobster bisque, menu additions include:  hush puppies, clam strips, lobster tacos, lobster salad, clam chowder, and roasted vegetable soup. The new kid-friendly menu includes the Salty Dog, a hot dog shaped like an octopus set on a bun, and Mac-N-Cheese Bites.

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Sunday
Nov302014

Lobster Post: Casual Fresh Seafood in Fairfield

Two words: LOBSTER FRIES. No...Really! If you want to cozy up to some delicious and decadent comfort food, get your claws over to the LOBSTER POST at 222 Post Road in Fairfield. Opened and owned by Jack Jagetic and now run by our man, Scotty and chef Mel, the LOBSTER POST offers fresh, tasty and unpretentious fare that both adults and children will devour.

As we walked in the doors of the simple yet charming little jaunt with a beach town vibe, we were treated to a sample of piping hot LOBSTER BISQUE. Seasoned to perfection with a tiny bit of heat at the end of the gulp, this soup was excellent. Not too creamy, and with a touch of sherry wine, the lobster flavor was allowed to blossom. We sat, we ordered, all was right with the world.

On the agenda:

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Saturday
Nov082014

The Granola Bar in Westport Launches Dinner Menu & NEW Kid Friendly Fare

If you love the cozy, familiar space of The Granola Bar for your lattes, lunch or gluten free baked goods, well, you can now love them for another good reason.  Dinner—is served! With beloved Chef Jes Bengtson at the helm of The Granola Bar’s kitchen, a full menu of healthy, delicious items, familiar, new and seasonal, are now available to you and your family Wednesdays through Saturdays.  

Owner Julie Levitt speaks passionately about her mission of bringing a healthier food movement to focus, and the restaurant’s kitchen has no fryers…or even a stovetop!  The produce is organic and whenever possible, locally sourced, a nod to Levitt’s commitment to support local farms.  The menu aims to capture the tastebuds of every member of your family at a favorable price point, so when you have that pang of guilt for not having the time to cook and put dinner on the table, TGB is the locals’ no brainer.

There are some new additions to the menu, such as Candied Turkey Bacon Deviled Eggs, which were divine.

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Wednesday
Oct292014

Sono Baking Company is Open in Darien: Breakfast, Lunch & To-Go

Sono Baking Company is officially open for business at their new Darien outpost. Guests can drop in and sample John Barricelli’s expansive baked goods menu, or sit down after ordering counter side and dig into both breakfast and lunch. I know what you’re thinking…yes, he remembered the espresso machine. Excited? We are. 

Conveniently located on 49 Tokeneke Road right across from the Darien train station, Sono Baking Co. is the perfect spot to grab an impeccably baked croissant or egg sandwich and a quick latte on the way to the train. Open 7AM to 7PM, this beautiful sun soaked interior also offers guests comfortable seating where one can relax and order from their menu of soups, paninis, quiche or special weekend pancakes. 

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Tuesday
Oct282014

Hana Tokyo Opens in Fairfield CT @ The Brick Walk

Hana Tokyo opened in Fairfield’s Brick Walk Plaza just a few weeks ago, and locals seem to be embracing the new restaurant with open arms. Owner Alan Wu recently relocated from Alexandria, Virginia to be closer to his family. Born and raised in China, he came to the US in his mid-20s and landed in New York City where he immersed himself in the world of gourmet sushi, learning everything possible about the trade. In 2002 he opened the original Hana Tokyo and after 13 successful years as the busiest Japanese restaurant in town, Wu and his restaurant now come to us. Wu prides himself on using only the freshest available ingredients, making everything in-house, and offering unparalleled service.

The new restaurant (which many will recognize as the former Tomba) has a contemporary, earthy feel. As one enters the restaurant, a large mural of a Japanese woman in a kimono, painted by renowned local artist, Suzanne Bellehumeur, greets you as you enter the facility and a small sushi bar constructed from reclaimed wood is to the right. Contemporary and traditional Japanese décor are combined to give the space a look that is modern yet traditional. The main dining area has 8 hibachi tables, a sushi bar, a lounge, plus 20 outside seats.

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Thursday
Oct022014

13 Pumpkin Treats & Cocktails To Enjoy This Fall in CT

Fall is officially here… and nothing embodies the season as perfectly as the pumpkin!  Many of CT’s best restaurants, eateries, and specialty stores are celebrating the arrival of autumn with pumpkin-inspired treats.  For fun for the whole family, Chips serves up pumpkin pancakes; Ferris Acres Creamery is serving "Pumpkin Pie" ice cream (pie crust included); while the over 21 crowd can sip on homemade pumpkin vodka at Darien Social, or a Spiced Pumpkin cocktail at Napa & Co. 

  1. Darien Social, (Darien): Housemade Pumpkin Vodka
  2. SONO Baking Company, (Westport, Norwalk, Darien)  Pumpkin Cookies, Pies & muffins
  3. SBC, (Milford, Branford, Southport)  Pumpkin Crème Bruleé
  4. Ferris Acres Creamery, (Newtown) Ice cream specials include: Pumpkin, Pumpkin Cheesecake, Pumpkin Cookies and Cream - with crushed Oreos, Pumkpin Pie, Oh Snap - pumpkin w/ crushed ginger snaps
  5. Stew Leonard’s, (Norwalk, Danbury, Newington) Pumpkin Frozen Yogurt
  6. The Schoolhouse, (Wilton) Kabocha Squash Soup
  7. Fresh Market, (Westport) Pumpkin Salsa

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Thursday
Sep112014

Qdoba Mexican Grill Opens in Westport w/ Fast Tasty Tex-Mexican

Qdoba Mexican Grill is now OPEN in Westport in Playhouse Square. Qdoba is a fast-casual Mexican restaurant, serving up the kind of quick meal you can feel good about eating...or feeding your kids. Qdoba serves burritos made in the San Francisco burrito style, tacos, quesadillas, taco salads, 3-Cheese Queso, Queso Diablo, tortilla soup, Mexican gumbo, and darn good fresh guacamole. Sure, there is some more authentic Mexican food to be had in Fairfield County, but in the "fast food" category, Qdoba is right up there. 

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Sunday
Aug242014

Walrus + Carpenter Burger: The Bar is Raised in Bridgeport

A good friend told me that the WC Burger served at Walrus + Carpenter in Bridgeport near the Fairfield border was the best burger in the area. Those are strong words from someone I trust so I drove one evening and grabbed an outside table.

The menu is divided into several categories and each reads like a who’s who of comfort food. I was pleasantly impressed when I saw that the chef gave top billing in the Large Plates section to “WC Burger + Fries - Smoked mayo, bacon, bourbon onions, cheddar.” It was a simple decision and I ordered the burger medium-rare.

The burger was served on a metal tray accompanied by fries and small mound of pickle slices. There was a crisp char on the exterior and the texture of the interior was soft. I sampled the meat; it was rich in flavor, reminiscent of grass fed, the medium grind was still loose and it was moist without being overly juicy. It was an excellent patty. The first topping I tasted was the Bourbon onions.

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Friday
Aug082014

Explore Local CT Farms on the 6th Annual Easton Farm Tour 

Citizens For Easton (CFE) is pleased to announce the 6th annual Easton Farm Tour.  This celebration of Easton, a local farming community within Fairfield County CT, is a self-guided tour of Easton farms couple with an old fashioned community fun day.   

Easton Farm Tour 2014 will be held August 16 from 10am to 3pm.  This event begins at the Easton Firehouse Green, One Center Road, Easton, CT 06612. At this location, visitors will receive a copy of the road map, passes to events and incentives offered by farmers and community organizations at the different locations throughout day.  

During the homegrown event enjoy the many farming delights that Easton has to offer while you and your family learn where your food comes from. Enjoy food tastings, educational 18th and 19th century farm house living and cooking demonstrations, old-time fun and games, pony rides, hay ride, a petting zoo, greenhouse tours, fruits and vegetables from the farm and pick your own.

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