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Valentine's Gift Guide

Oh, for the love of....10 Unique CT Valentine's Gifts for your loved one. 

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Entries in Holiday (137)

Tuesday
Feb022016

For The Love Of...10 Unique CT Valentine's Day Gift & Events

Oh, for the love of....! How do you typically finish that sentence? We here at CTBites have a lot of love to share and would like to complete that thought with a whole flurry of creative ways to wooooo your special someone. Show the person you love (like/lust) that they are the peanut butter to your jelly, the mac to your cheese, the frosting to your cupcake. We offer you these delish restaurants and take out spots, seductive surroundings, heavenly drinks, gratifying classes, tasteful gifts...hell, we are making this holiday easy for you. You should send US a Valentine! Take a peek and enjoy Valentine’s Day everyone!

Here are 10 totally unique local CT Valentine's Day Gifts for your loved one...

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Friday
Dec182015

29 CT New Year's Eve Parties for 2016

We didn't "drop the ball!" CTBites.com has rounded up a list of 29 restaurants and hotspots where you can usher in 2016 in style.  Make your reservations now... seats fill up quickly!

  1. Elm, New Canaan will have two seatings, a three course dinner and a four course dinner.
  2. Mill Street, Greenwich will host either a 3 course dinner for $75 or a 4 course meal for $115. There are 2 seatings as well.
  3. Harlan Social, Stamford hosts their annual "Reveillon" NYE bash. They'll have live music, craft cocktails, and a chef's buffet of their favorite dishes.
  4. Match, South Norwalk promises "An Extravagant Evening" on December 31. They will be open on January 1 from 12-3pm and 5-8:30pm as well.
  5. Walrus + Carpenter, Bridgeport will host a "New Year's Eve Spectacular" with live music & more!
  6. Bernard's, Ridgefield offers two seatings on the 31st: 6pm and 9pm. There will be live music and a champagne toast at midnight.
  7. Cafe on the Green, Danbury will offer a 5 course prix fixe menu for $65 pp. Two seatings, 6pm & 9pm.
  8. Elm City Social, New Haven invites you to a 5 course dinner with cocktail pairings.
  9. Fez, Stamford has two prix fixe options: a 4 course menu at 5pm and a 6 course menu at 9pm. The later seating includes a champagne toast and music by Harry Ellis and the Deep Intentions.
  10. The Whelk, Westport will offer a New Year's Day brunch.
  11. Schoolhouse at Cannondale, Wilton has 2 New Year's Dinner options: 6 and 8pm. Both include 4 courses
  12. South End, New Canaan will have a special menu and lots of champagne.
  13. Vespa, Westport is throwing a huge party w/ menu special, champagne, DJ and FIREWORKS!!

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Tuesday
Dec012015

Sufganiyot (Cream Filled Doughnuts) Hanukkah Recipe from Roia Restaurant

The first night of Hanukkah is December 6th. The miracle of Hanukkah is that only one vial of oil was found with just enough oil for one day, and yet it lasted for 8 full days. And so, we celebrate the holiday by paying homage to an ingredient no cook can do without...oil.

Roia Restaraunt in New Haven has shared a wonderful recipe to enhance any true Hanukkah celebration Sufganiyot (Cream Filled Doughnuts). Pay tribute to the oil that lasted 8 days while enjoying one of America's favorite desserts. Happy Hanukkah!

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Sunday
Nov292015

2015 CT Food Lover's Holiday Gift Guide

“At the end of the day, people won’t remember what you said or did, they will remember how you made them feel.” said the incomparable Maya Angelou. Well, we couldn’t agree more! So this holiday season, we know that when you give some of these gifts  that we have found (along with a wide smile, a big hug and happy greetings!), the lucky recipients will surely be feeling the love. Happy them, happy you. Happy holidays, everyone! 

Here are 16 creative and delicious local CT gifts for the food lover in your life. 

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Tuesday
Nov242015

Holiday Recipe: Autumn Old Fashioned by La Zingara in Bethel

Although we all love the Thanksgiving holiday, there comes a time in any family gathering where one simply requires a cocktail or two. La Zingara in Bethel is here to help you in your time of need with a classic drink. Their Autumn Old Fashioned cocktail recipe will drown out any trying relative, and just make the dinner that much better.  

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Monday
Nov232015

Holiday Recipes: Scandinavian Caramelized Potatoes & Mushroom Toast via Community Table

One of our favorite Litchfield County restaurants, Community Table, has contributed these deceptively simple but absolutely delicious appetizers for the upcoming holidays. Chef Marcell Davidsen's recipes for Scandinavian Caramelized PotatoesMushroom toast will delight even the most discerning guest. You may want to add this one to your virtual recipe box. 

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Saturday
Nov212015

Holiday Recipe: Chef Carey Savona's Heirloom Kale Salad 

"By far our most requested recipe (I get at least three a week) is for our kale salad. I know that kale has jumped the shark, but this recipe was featured in the CT Farm to Table Cookbook and it fits well on the holiday table; healthy, but still very flavor forward," says Chef Carey Savona of Heirloom in New Haven. Enjoy this recipe for Heirloom's Kale Salad. 

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Wednesday
Nov182015

Holiday Recipe: Black Truffle & Leek Bread Pudding from elm restaurant

Executive Chef Luke Venner, of elm restaurant in New Canaan, has a decadant and delicious Thanksgiving recipe for our CTbites readers. If you want to make your guests extra happy this season, go beyond traditional bread pudding with his recipe for Black Truffle & Leek Bread Pudding. We are quite certain it will elicit praise all around. Of course, personally I'd rather have Chef Venner cook it himself, but if you can't get to elm restaurant, try this recipe at home this Thanksgiving season. Your guests will thank you. 

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Tuesday
Nov172015

Thanksgiving Recipe: Match Restaurant's Maple Braised Squash + Wine Pairing

It's time to get ready for our favorite holiday here at CTbites...Thanksgiving. Chef Matt Storch has a recipe to consider as you get your Thanksgiving menu organized, Maple Braised Squash. Our wine expert, Emma Doody, has also chimed in with some suggestions for wine pairings to enhance this dish.

The sweet flavors from the maple and the squash call for a wine that imparts sweetness of its own.  At the same time, I would stay away from a true dessert wine.  They tend to have syrupy, thicker bodies and the maple will already have that texture. 

The wine should have a touch of acidity to cut through the decadence.An ideal bottle to complement this is Robertson Winery’s 2015 Late Harvest Gewürztraminer.  It retails in Connecticut stores for around $9.99.  The wine, which comes from South Africa, hovers on the brink of dessert wine.  The late harvest makes it sweet without being rich.  One could also pair an Italian Muscato with the dish.

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Monday
Nov162015

Holiday Recipe: Cauliflower & Apple Soup via Marcia Selden Catering

We are days away from Thanksgiving, and the menu planning has kicked into high gear. Marcia Selden Catering has shared one of their favorite fall soups. This recipe for Cauliflower & Apple Soup with Curry Drizzle, can be served both hot and cold, with equally delicious results. Happy holidays and enjoy. 

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