Sign Me Up!

Sign Me Up For:

Our Sponsors



Our Partners


Search CT Bites
Eating Out

Savor the last days of summer at The Beer Garden @ Shippan Landing

We Wrote A Book!

Entries in Holiday (124)


Cinco de Mayo Tips c/o Aarón Sánchez & Serendipity Magazine

c/o Serendipty Magazine

Chef Aarón Sánchez, Executive Chef of Paloma in Stamford, and well-known TV personality with appearances on Chopped and Taco Trip, is the guest editor of Serendipity Magazine's recent issue. His  gourmet take on tacos and Cinco de Mayo party tips will leave you inspired to celebrate this Mexican holiday with his signature contemporary Latin approach.

On Party Prep

Try to have as many things done ahead of time as possible, and display food in cool bowls. I have dishes with different compartments where you can put little things like pickles in my line at Pre-make your drinks in pitchers so you just have to add ice. The key is being proactive with the prep. You don’t want to be working hard while your guests are there.

Click to read more ...


Derby Days Parties @ Mama's Boy in Sono 

Mama's Boy in Sono is celebrating the Derby in fine style with "Derby Days" April 27-May 3. Greer and her team have a full week of great events planned for your dining and partying pleasure.  The week kicks off a Low Country Crab Boil on April 28th, followed by "Fillies & Lillies," (girls night on steroids), May 1 and culminates with their big Derby Day event on May 2nd. Read the full details below. Call Mama's Boy to make your reservations (203) 956-7171.

Click to read more ...


Christian Petroni of Fortina Pizza Shares Mom's Easter Pie Recipe

When we asked Fortina's Christian Petroni  to share an Easter recipe, he turned to an Italian classic...his mother. Much of Petroni's culinary inspiration is derived from a richly food-centric childhood just outside of Naples, and this Easter recipe is no exception. Christian's mother's cooking can often be spotted on the menus of Fortina Pizza (Armonk, Ryebrook & Stamford coming soon), and now on CTbites. Thanks to Fiorella & Christian Petroni for sharing a little bit of their holiday with this ultimate comfort food Recipe for Easter Pie. What type of "pie" you ask. This recipe features: salami, sweet provolone, ricotta and eggs...enough said. 

Click to read more ...


Passover Dessert Shopping Guide via Kosher Like Me Blog

This incredible guide to all things Passover dessert comes from one of our fellow writers, Liz Rueven, of Kosher Like Me. This is the uber guide for those who wish to BUY, not cook their Passover sweets. Amen. 

I love it when my readers tell me what they need! So when M. phoned to ask where oh where should she buy her Passover desserts, we took the challenge and got to work looking for the best of the best.

For those strictly kosher or not so much, those on the west side or the west coast, we’ve got your  freshly baked, professionally made Passover dessert options covered.

Read the complete article: Leave the Passover Baking to the Experts.

Click to read more ...


Passover Brisket w/ Beet & Bone Marrow Pureé Recipe c/o Chef Arik of Le Farm

When CTbites asked Chef Arik Bensimon of le Farm to create a Passover recipe for our readers, he truly embraced both the request and the holiday. Not only has Arik reinvented the classic Passover Brisket (sorry Nana), but has orchestrated a dish that uses almost all of the ingredients found on the traditional Passover Seder plate. The roasted bone, horseradish, bitter herbs...they're all in there. He has even found a culinary use for the oh-so-sweet Manischewitz wine. 

Whatever holiday you celebrate this spring, add this recipe for Brisket with Beet & Bone Marrow Pureé to your library. It's simply delicious. 

Click to read more ...


16 CT Restaurants To Celebrate St. Patrick’s Day 2015

It’s not easy being green- unless it’s the month of March!  St. Patrick’s Day is almost here and Connecticut pubs, restaurants, and hotspots are announcing an array of celebrations.  From breakfasts to pub crawls to corned-beef dinners, here are the places with specials sure to keep yousham-rockin’ all night long.

  1. Tigin Irish Pub, Stamford
  2. McLadden’s, West Hartford
  3. Center Street Pub, Darien
  4. Rosie, New Canaan
  5. Anna Liffey’s, New Haven & Fairfield
  6. Fire Engine Pizza, Bridgeport
  7. Max Fish, Glastonbury
  8. O’Neil’s, South Norwalk
  9. Molly Darcy’s, Danbury
  10. Cask Republic, New Haven
  11. Johnny Utah’s, Norwalk
  12. Geno’s Pub, Mohegan Sun, Uncasville
  13. Todd English’s Tuscany, Mohegan Sun, Uncasville

Click to read more ...


13 Places to Celebrate New Years Eve in Fairfield County CT

Plans for New Year's Eve? Usher in the New Year at one of Fairfield County's favorite restaurants and celebrate with great food, music and libations. Many will offer their regular menus while others are offering fix prixe extravaganzas. CTbites New Year's Eve round-up summarizes those restaurants that are offering special menus for ringing in 2015!!! Make your reservations early as the best spots and times usually go first.

Here are 13 Fairfield County New Year's Eve Restaurant Parties...

Click to read more ...


2014 CT Food Lovers Holiday Gift Guide

Remember that the happiest people are not those getting more, but those giving more.-H. Jackson Brown, Jr.

Gift giving-choosing a gift for another person that is resonant of their personality and interests-is a true art. How do we know this? We know this by the sheer number of Yankee Swap and White Elephant parties that we have all attended. You thought those salt and pepper shakers in the shape of ugly, primitive holiday carolers would be perfect for, why? And thus, yet another odd gift enters the rotation of passed-along, re-gifted gifts. On the flip-side, we all hopefully have experienced the joy that comes when we do find that perfect gift. The thrill of watching the unwrapping and the smiles that follow! This holiday season, we would like to help you in your pursuit of That Perfect One....

We bring you the CTbites 2014 CT Food Lovers Gift Guide. Start shopping!

Click to read more ...


Chef Matt Storch's Recipe for "Day After Turkey & Waffles"

Every Thanksgiving, we ask our friends in the Chef community for their favorite holiday recipes. This year we got a last minute entry from Chef Matt Storch of Match Restaurant & The Chelsea with a great idea for all those leftovers. Ok...that picture's not turkey...those are chicken livers, but it's the best we could do on short notice. Here is Matt Storch's Day After Turkey & Waffles Recipe. 

Click to read more ...


Roasted Butternut Squash & Bosc Pear Soup Recipe from The Spread in SoNo

It's not too late to run to the store and pick up some Butternut squash for this incredibly delicious recipe created by Carlos Baez of The Spread in SoNo. This one is sure to be a keeper. When your guests are sighing with delight, please feel free to thank us. Enjoy this recipe for Roasted Butternut Squash and Bosc Pear Soup. 

Roasted Butternut Squash & Bosc Pear Soup

1 Butternut Squash, cut in half and seeded

1 Tsp Kosher Salt, divided

½ Tsp Black Pepper

Click to read more ...