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Entries in Greenwich (68)

Thursday
May192016

Burger Report: Chef Geoff Lazlo's Burger at Mill Street Bar + Table

Mill Street Bar and Table opened in the Byram neighborhood in Greenwich last October, the brainchild of Executive Chef Geoff Lazlo in partnership with Bill and Leslie King, who head up the organic-centric Back 40 Group. Many in Connecticut know of his work with Bill Taibe at The Whelk in Westport, but his roots with organic gardening and cooking with the finest bounty of the season goes back to his love of gardening and his introduction to the use of these ingredients with Alice Waters at Chez Panisse, Michael Anthony at Gramercy Tavern, and Dan Barber at Stone Barns.

While the Executive Chef at The Whelk, his burger received my “Best of…” in 2013 and with his newest adventure firmly established in the Fairfield County culinary landscape it was time to see if his newest creation was as great…IT WAS!

Chef Lazlo’s latest rendition is the “8OZ PASTURED BEEF BURGER,” described on the menu to include house-made mustard, aioli, Cheddar cheese, served on a potato-brioche, and served with hand-cut fries.

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Sunday
Mar132016

Zakarian's "Ugly Burger" at The National in Greenwich is a Beautiful Thing

There is a new King of the Hill of hamburgers in Greenwich.

Since celebrity chef Geoffrey Zakarian opened The National several months ago at the lower end of Greenwich Avenue, I have received numerous emails telling me about its burger. On a sunny day I ventured to Greenwich, grabbed a table and ordered “THE NATIONAL UGLY BURGER” which includes Cabot Cheddar cheese, crispy Shallots, Ntl Sauce, and served with malt vinegar chips. I ordered it medium-rare.

The burger arrived and it was served on a wooden cutting board, with a pickle speared through the top of the bun. The melted cheese was oozing around the edges, dripping towards the serving board. The sautéed shallots were peeking from under the cheese, partnered with the edges of a single lettuce leaf. If the taste was as good as the presentation, this would be a great burger. The burger was accompanied by the chips that were vertically arranged in a separate metal vase.

 

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Tuesday
Mar012016

Ada’s Kitchen + Coffee (The Old Ada’s Variety Store) Opens in Riverside, Greenwich

Occupying the old Riverside post office, Ada’s Variety Store was a local favorite. For many generations Ada was lovingly referred to as the old lady who sold penny candy to neighborhood kids; she was a pillar of the community. She has since passed away, but her legacy lives on. Her family remains involved with the little store’s brand new future, keeping her memory alive for many more generations to come.

The shop, now called Ada’s Kitchen + Coffee, is located near the Riverside train station and has been newly renovated by Ada’s nieces and nephews. With the help of friend and local interior designer, Katie Watson, the new Ada’s Kitchen + Coffee has been transformed into a bright, inviting space, melding the old with the new.

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Sunday
Dec272015

Eastend Opens in Greenwich Serving Modernized American Cuisine

Eastend is the latest addition to Z Hospitality’s expanding portfolio of quality restaurants in Fairfield and Westchester Counties, joining Sole, Mediterraneo, Terra, Aqua and Aurora. Located at the bottom of Greenwich Avenue in the space formerly occupied by Primary Restaurant, it recently opened, 25 years to the week after Mediterraneo up the avenue.

Overseeing the menu is Executive Chef Albert DeAngelis. Chef Albert joined Z Hospitality Group as Executive Chef in 1989 and has been the creative vision behind the group’s Mediterranean-style bistros. Joining him in the kitchen is Chef Matt McNerny, a graduate of the CIA and formerly the chef du cuisine at Aurora in Rye and Sole in New Canaan.

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Saturday
Nov212015

The National Opens in Greenwich: A Conversation with Chef, Restaurateur, & TV Host Geoffrey Zakarian

The National, the newest restaurant from celebrated chef, restaurateur, TV host, author, and philanthropist Geoffrey Zakarian, is now open in the heart of downtown Greenwich, at 376 Greenwich Avenue.

We were invited to sit down with the chef just 24 hours after he opened the doors to the public. Sitting in a corner banquette, our candid conversation spanned his 30-year career, including his love for Greenwich, formative culinary influences, and his advice for aspiring chefs.

The National feels like an extension of Zakarian himself. They both exude a studied yet casual New York elegance, are utterly charming, and yet quite approachable. A former Greenwich resident, it is no surprise he chose to open the restaurant within this community he knows so well. The modern american bistro feels at home on the Avenue and inside, boasts the welcoming charm of a neighborhood café with a seasonal menu positioned to please.

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Sunday
Oct112015

Mill Street Bar & Table Opens in Greenwich: Celebrating The American Bounty

The dream began in a sandbox…..where five year old Geoff Lazlo planted his first garden.

Since then, he has tended, harvested, and cooked with the likes of Alice Waters at Chez Panisse,  Michael Anthony at Gramercy Tavern, Dan Barber at Stone Barns, and Bill Taibe at The Whelk.    

 “What a pedigree!” we said to Lazlo, now the Managing Partner and Executive Chef of the newly opened Mill Street Table and Bar in Greenwich.  “Your takeaway?”  

"That a seasonal cook has to react like a top athlete," he told us.  “Fresh ingredients are in constant motion.  Early asparagus is very different than late asparagus, so you're always adjusting to a fast, ever changing game." 

Geoff's garden isn't Madison Square, but his own herb and vegetable plots at Greenwich Community Gardens, and, of course, Back 40 Farm.  That’s the family acreage in Washington Depot run by his partners at Mill Street, Bill and Leslie King, who head up the organic-centric Back 40 Group.  

What Lazlo doesn't pick from there, he sources locally: whether it be oysters farmed off the Greenwich shore, milk, cream and butter churned at Arethusa Dairy Farm in Litchfield, even Byram River Rum, distilled down the road in Post Chester.  Mill Street represents the fulfilment of Geoff’s dream to establish his own place, an “American Restaurant,” celebrating family, community and local bounty.  

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Sunday
Oct042015

Land, Farm, and Sea: A First Impression of Mill Street Bar & Table Now Open in Greenwich

Now open in the Byram neighborhood of Greenwich, Mill Street Bar & Table celebrates American seasonal fine dining in one of Connecticut’s most elegant tavern-inspired settings. Executive Chef and Managing Partner of Mill Street is Greenwich native Geoff Lazlo (whom we know and love from The Whelk and leFarm) along with partner Bill & Lesley King.

Under Geoff's leadership, the Mill Street menu is comprised of rustic yet sophisticated dishes (whole roasted proteins such as chicken and trout, a beautifully appointed oyster bar, homey pasta dishes, inventive flatbreads...) that embrace the bounty of land, farm, and sea, featuring among other purveyors, Mill Street’s own Back 40 Farm in Washington, CT.

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Sunday
Jul192015

Lugano Wine Bar & Salumeria Opens in Greenwich

Going out for a meal can be an incredibly rewarding experience.  There is a reason restaurants are a popular spot for a night out and a number of people proudly refer to themselves as “foodies.”  However, it can also be a downright chore.  Do I brave the downtown traffic?  Where do I park my car?  How do I get there?  Will there be a table for me?

Lugano Wine Bar and Salumeria, newly opened in Greenwich, alleviates all of those hassles. The Italian inspired restaurant sits just off of exit 6 from I-95 on East Putnam Avenue in Riverside, far removed from the droves of people downtown.  It has its own lot next to the restaurant for easy parking as well as a valet service.

Indoors, the space is approachable, yet impressive.  When you walk through the front doors, you enter a spacious bar with plenty of seating and room to stand and mingle.  Wine glasses elegantly line the bar’s counter, as if inviting patrons in for a drink.

Just off of the bar to the right is a large dining room with high ceilings and a dome that serves as a skylight.  It is light and open, lined with large windows. Lugano even boasts a private dining room for special functions, or for guests who prefer a quiet dining experience.

The lovely space was the impetus for the restaurant.

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Sunday
Jun212015

Back 40 Kitchen: Modern Farmhouse with Organic Mission to Open in Greenwich this July

The Back 40 Farm Group will open Back 40 Kitchen this July on Greenwich Avenue, a modern take on organic farmhouse cuisine. Back 40 Kitchen will be a haven for those seeking healthy, organic food without sacrificing sophistication. The restaurant will source the majority of its produce from Back 40 Farm, an 85-acre family-owned organically managed farm in Washington, CT, as well as other regional organic and sustainable farms and purveyors.

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Thursday
Apr302015

Chef Thomas Henkelmann's Samuel Adams Glazed Veal Shank c/o The Greenwich Girl

Photo: Lora Warnick

Our go-to gal in lower Fairfield County, Greenwich Girl Laura McKittrick, shared a recipe from her recent Food & Brews Issue with the Homestead Inn's award-winning chef, Thomas Henkelmann. If you don't know about Chef Henkelmann or the Homestead Inn, picture a cozy yet charming setting with a French-inspired menu and dishes that double as works of art. This Sam Adams veal dish is a delicious way you can recreate a bit of the Homestead in your own home. 

Samuel Adams Glazed Veal Shank with Red Cabbage, Carrots & Pearl Onions

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