Green & Tonic opened today in downtown Westport, bringing its own unique brand of cold-pressed juices, smoothies and plant-based food. Located at 70 Jesup Road in the nexus of Westport’s shopping district, this new grab-and-go location will offer organic cold-pressed juices, smoothies, cold brew coffee and a full plant-based menu for breakfast, lunch and dinner including acai bowls, soups, salads, savory wraps, rice bowls, snacks and chia dessert items. The store will be hosting a Grand Opening party on Thursday, June 16 from 6:00pm – 8:00pm to introduce the store and will offer complimentary food and beverages. And for those unable to make the first party, Green & Tonic will host another community party also open to the public on Thursday, June 23 from 6:00pm – 8:00pm. Hours are Monday – Friday 7:00am – 7:00pm, Saturday 8:00am – 6:00pm and Sunday 9:00pm – 5:00pm.
Entries in Gluten-Free (14)
What do brownies and superfoods have in common? Some of you might jump up and shout, “Why chocolate, of course!” while the rest of you might scratch your heads and wonder. What if I told you that the Free & Company Kitchen’s incredible baked goods are all super-food based? Additionally, every one of their items is gluten, dairy and refined sugar-free, sweetened only with organic maple syrup. Some of their products are also egg and nut-free. For those of you with food sensitivities or who have children who do, this small, newly launched company should be on your radar. It should also be noted that these edibles aren’t for just vegetarians, vegans or celiac patients; they’re truly for everyone.
Founded on the premise that snacks can be familiar and comforting and still good for you, Chef Lynne Pasquale sets out to prove this possible one brownie at a time. She has, so far, won over even the most discerning of palates, myself included.
I met with Chef Pasquale at her bakery last week where we had a chance to chat.
This just in from Westportnow.
Cake Box, a bakery offering cakes, cookies, cupcakes and coffee as well as nut-free and gluten-free baked goods, will open Feb. 2 in the lower level of 10 Bay St., behind the former Post 154 Restaurant, according to Robert Byrnes, a Ridgefield resident, who co-owns the business with his wife, Jordan Gregory.
The couple also own two bakeries in Ridgefield, Cake Box at 1 Big Shop Lane since April 2010, and Swoon, a nut-free, gluten-free bakery at 109 Danbury Road.
Heirloom in New Haven will be hosting a gluten free dinner with guest Chef Mark Ladner of Del Posto NYC and Iron Chef fame on Monday, October 13 at 7:30 pm. Seats are $125 per person, which includes food, wine, tax & gratuity. The evening has limited availability with only 34 seats, credit card reservtions are required. Please call 203-503-3919.
Earlier in the day at 4 pm, Chef Ladner will be joining Pasta Flyer in New Haven for a talk at St. Anthony's Hall.
With summer in full swing there are even more reasons to shop Walter Stewart's Market, a fixture in downtown New Canaan since 1907. This family run grocer features not only outstanding customer service and a great selection of everyday needs for your family, but also local producers and hard to find specialty goods in every aisle.
Get healthy this summer with several new delicious offerings at Stewart’s prepared food grab and go salad case: Daikon Slaw with Organic Vegetables and Ginger Dressing, Sesame Salmon, Fresh Burrata over Grilled Peaches, or Summer Corn and Edamame Salad provide the perfect start to a great meal. Beat the heat with their Chilled Melon Soup and home made Gazpacho.
This just in from Dan Woog's 06880 Blog...
The fact that the old Westport Library building — opposite what will soon be the former Klaff’s — now houses a Starbucks is seen by some longtime Westporters as a symbol of how the town changes.
Another symbol is on the way. Freshii — a strangely spelled “fast casual” restaurant offering salads, burritos, wraps, quinoa and rice bowls, yogurts, breakfast, soups, juices and smoothies, all made with high-quality, fresh ingredients — opens soon in the same former library building.
The address is both 1 Main Street, and 19 Post Road East. There will be entrances on the Post Road, and Parker Harding Plaza.
The Cake Box Expands and Relocates, Swoon Takes Over: Gluten free gourmet treats and cupcakes to live for...
As a mother of a child who has Celiac disease and cannot eat any gluten or wheat, I’ve struggled with finding cakes and desserts that actually taste like the real thing. I’ve found some good options at local markets but need an occasional splurge for a special event or party, or just because. Thankfully, there is good news if you’re in Fairfield County: a new gluten-free, nut-free bakery has opened. Soon after Cake Box of Ridgefield moved to its larger location, the same team opened Swoon.
Cake Box owners Robert Byrnes and Jordan Gregory, whose bakery is known for its variety of gourmet cupcake flavors and custom cakes, decided to open a gluten-free and nut-free bakery when Cake Box outgrew their Copp’s Hill Marketplace location. They explain, “We have been making gluten-free treats for customers that requested them. Now that we have a dedicated gluten-free and nut-free location, and can offer our customers the highest guarantee of no cross-contamination with other ingredients that may be problematic for them. Which means they can relax and enjoy a cupcake like everyone else!”
Finally, A healthy nutty snack that is doesn’t taste overpoweringly of high fructose corn syrup! I’m talking about the new 8 To The Bar snack bar that a pair of Connecticut cousins have recently brought to Fairfield county markets.
Made of a medley of eight different organic nuts, oats, dried fruit, honey and coconut, the bar has a great taste and texture. I particularly love the sour cherries that give the snack a tanginess, which, married with the sesame and coconut and the crunchiness of the nuts, translates to a taste that is deliciously more-ish.
The bar hits the mark for post exercise recharging. I tried my first bar after a five-mile run and found it both satisfying and energizing (not to mention delicious) – a fact that local fitness studios have cottoned on to. The bars are now available at Joyride, Kaia Yoga and the Saugatuck Rowing Club in Westport.
Wherever you are from, a meal at RUSTICO is like coming home. From the kitchen of Chef Miguel Angelo D'Onofrio, exquisite and thoroughly Italian dishes are only a heartbeat away. This family owned and operated establishment has been open for a year showcasing Chef Miguel's talents and passion for Italian cuisine.
Chef Miguel was born in Brazil and his mother is from Spain, but he is all ITALIAN on his father's side and these roots run deep. From traditional recipes, handed down from generation to generation yet modernized by Chef Miguel's creativity, a meal at RUSTICO is a delicious culinary experience. Using only the highest quality meats and fish - no hormones or antibiotics of any kind - and sourcing only the freshest ingredients, Chef Miguel prepares each dish to perfection. For 25 years he worked as an executive chef in Connecticut and was most recently co-owner of Finalmente Trattoria, also in Westport. Now in his own space he prepares dishes that originate from the passion that is Italia, RUSTICO is an extension of Chef Miguel's history.
Six Main will close their doors as of September 27, 2014. From their website announcement: "Thank you to all of our loyal customers for a wonderful 2 1/2 years, and most of all we would like to thank our farmer, Baylee Drown and her team at Upper Pond Farm for providing us with such inspiring food."
Elegantly prepared, nuanced preparations of vegetarian, vegan and raw food dishes are the expert domain of Six Main Restaurant in Chester, CT. Housed in the former Chester Savings Bank, a stately 100-year old landmark situated at the center of this quaint central Connecticut town, Six Main helps to usher in the slow momentum of “contemporary plant-based gourmet cuisine” into the state.
Open since summer 2012, Six Main is the result of a serendipitous collaboration between owner Bill de Jonge and award-winning raw chef Rachel Carr. Looking for a chef who would hold the same passion for healthy food, de Jonge hired Carr who happened to find herself in the Northeast after many years on the West coast at the helm of the well known Los Angeles raw vegan outpost, Cru. Their partnership also led to the cultivation of de Jonge's Old Lyme home, Upper Pond Farm, for produce specifically raised for the restaurant they were building.