Almost a year ago, without notice or forewarning, a “For Sale” sign appeared on the window of Versailles Restaurant in Greenwich. At 6:15AM the following morning, Marc Penvenne was driving his usual route down Greenwich Avenue to his restaurant Méli-Mélo when he saw the sign. A few months earlier he started looking at several locations to open a second restaurant and now Versailles was available; he now knew the perfect location. Twenty years earlier, Penvenne was the manager at Versailles and left to open Méli-Mélo with his wife, Evelyne. Now, Marc and Evelyne are the proud owners of both Méli-Mélo and the re-invented Versailles Bistro and Patisserie.
When you enter the reimagined restaurant, the front area is a patisserie, complete with white marble-topped tables, bistro chairs and glass display cases filled with tantalizing pastries. Behind these cases is a coffee bar, serving some of the best café au lait in Greenwich. In the rear, the patisserie opens to a restaurant with bistro style dark wood tables and chairs plus a long leather lined banquette. The walls are adorned with photos of Paris and framed French posters dating from the first half of the 20th century.