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Entries in Farmers Market (64)

Monday
Jul212014

Chef Matt Storch of Match Demos "Crudo 3 Ways" @ Westport Farmers' Market July 24th

Show up Thursday July 24th at The Westport Farmers' Market @11AM and learn how to make killer Crudo 3 Ways! Chef Matt Storch will be schooling market go-ers and giving out samples. 

If you'd like to make Matt Storch's Crudo Recipe at home, please find the recipe below. 

Match Crudo Recipe

1lb of your favorite fish to eat raw (Tuna, Hamachi, Fluke, Bass or Maybe Salmon)

1/4C of Extra Virgin Olive Oil

3 Cloves of Garlic

Pinch of Maldon Salt

Pinch of Cracked Black Pepper

1 Bunch of Basil

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Tuesday
Jun172014

The New Downtown Milford Farmers' Market

The new Downtown Milford Farmers' Market, led by Market Master and Scratch Baking Manager Alex Malaspinas, will be open every Saturday, now through October 11, 2014 from 9 am to 1 pm. The market is located  at 58 River Street in Milford, CT and is easily accessible by train as the lot sits adjacent to the Milford train station. Featured vendors include Scratch Baking, Vaiuso Farms, Rose's Berry Farm, Lisa's Soaps, Dash N' Drizzle, Calandrelli Kettle Corn, Tasty Good Eats, Chiropractic & Wellness Center of Milford, Autumn Rose Flower & Gift Shop, Maple View Farm, and more as the season gets underway.

If you can't make it into Scratch Baking in Milford, Alex also shared the bakery's special events schedule this summer:

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Wednesday
Jun112014

Fresh Nation Enables Home Delivery for Westport Farmers' Market 

Fresh Nation, the online marketplace for farmers markets, and Westport Farmers’ Market announced they have formed a strategic partnership to provide online shopping and home delivery.  Fresh Nation will operate an online storefront for the Market, providing local consumers with the ability to place an online order from many of their favorite Market vendors and receive same day home delivery from a Fresh Nation personal shopper. 

Fresh Nation delivers fresh food direct from farmers markets to consumers, by bringing local farmers markets together into a convenient online shopping destination, enabling farmers and food makers at the markets to reach new customers who do not normally make it to the market.  The company employs trained food shoppers to go the markets and personally fill customers’ online orders.  After receiving orders from Fairfield County residents for Thursday delivery, Fresh Nation fills these orders at the Westport Farmers’ Market and drives them directly to customers’ homes. 

“We are committed to bringing the freshest and best foods from the Westport Farmers’ Market to all members of our community,” said Lori Cochran

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Thursday
Jun052014

2014 Guest Chef Lineup @ The Westport Farmers' Market

Already love the Westport Farmers' Market? Here's another reason to feel good about shopping local. Market Director, Lori Cochran has announced an outstanding "Guest Chef" Lineup for 2014. Mark your calendars people as the guest chefs will conduct classes and demos from 10:15 to 11:00 a.m. every Thursday. I don't know about you, but some of my favorite chefs in Fairfield County are on this list. Don't miss your chance to meet and greet the people who make your mouth water. 

The Westport Farmers Market will be held every Thursday from 10-2 at the Imperial Avenue Parking Lot.

Read on for the complete Guest Chef Program Schedule:

Click to read more ...

Tuesday
May272014

Sugar & Olives: Guest Chefs at Westport Farmers' Market May 29th

SUGAR & OLIVES will be the guest at The Westport Farmers' Market THIS Thursday May 29th. SUGAR & OLIVES is devoted to serving wholesome, healthy and happy {LOCAL} food. If it's grown in CT, then it's served up at Sugar & Olives.

SUGAR & OLIVES will demo-ing and serving up recipes for RHUBARB COMPOTE & PICKLED RAMPS (view complete recipes below) as well as providing rhubarb lemonade. Chef Jon Vaast and Jenn Balin will also discuss the many uses for these ingredients like ramp and rhubarb chutney, rhubarb tom collins, ramp martini, & ramp butter. 

SUGAR & OLIVES always strives to educate and cultivate its diners. A recent addition to the lineup at S&O is Jon Vaast, former executive chef of the Dressing Room Restaurant. We look forward to seeing him at the market. 

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Wednesday
May212014

2014 Westport Farmers' Market Opening Day is Thursday May 22nd

The Westport Farmers’ Market kicks off its ninth summer season on Thursday, May 22 and continues Thursdays from 10 a.m. to 2 p.m through November 6 at 50 Imperial Avenue. They will kick-off the season with a green juice toast, by The Stand @12:00. Come early and enjoy the tasty treats Chef Cecily Ganz and the Staples High School Culinary team will be demonstrating from 10:15 - 11:00. 

WFM will offer locally produced products from over 40 vendors including meats, dairy, breads, seafood and produce each week, as well as host cooking and educational demonstrations from chefs and artisans.

Click to read more ...

Wednesday
Apr162014

Great Recipes for Spring via Marcia Selden Catering

Spring couldn’t come soon enough in our books, and while we love the warmth and comfort of soups and stews, we are so ready to hit the farmers markets to cram our reusable bags full of fresh spring produce.  Here are our three favorite spring recipes that you’ll want to make just as soon as you throw open the windows and dust off your flip flops. Check out Marcia Selden's recipes for: Bruschetta w/ Smashed Fava Beans, Baby Pea and Bacon Risotto with Pea Shoots and Parmesan, and Fusilli w/ Roasted Fennel, Leek and Arugula Pesto

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Friday
Oct252013

Recap: Final Fork It Over "Brunch" Fundraiser With Chef Jeff Taibe

CLICK ON ABOVE IMAGE TO LAUNCH PHOTO GALLERY

On Sunday, the final Fork It Over event to raise money for The Westport Farmers' Market, was held at the Norfield Grange in Weston. Jeff Taibe from Oak & Almond charmed us with an afternoon of Southern fare that left everyone licking their fingers and wanting to know what else this talented chef has up his sleeve. To top it off, John Barricelli from Sono Baking Company did not leave a sweet tooth in the house untouched. Please see below for the full menu and recipe. These events were a group effort with the talents of Saugatuck Grain & Grape, Lauren Kreter and Something Borrowed and an amazing staff. VIEW PHOTO GALLERY HERE c/o Liz Dorney.

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Monday
Sep232013

Fork It Over Recap: Westport Farmers' Market Throws A Locally Inspired Clam Bake

CLICK ON IMAGE TO LAUNCH PHOTO GALLERY

Sunday night harkened the first of four highly anticipated “Fork it Over” fundraising dinners to benefit the Westport Farmers’ Market. Market Director, Lori Cochran, added a dash of mystery this year as guests submitted their RSVP’s (quickly I may add as the events sell out in a matter of minutes), without any knowledge of the location or the chefs participating in any of the four culinary evenings.

Alas, diners waited for weeks, running through possible guest chef scenarios in their heads, and waiting for the morning of the event when news would arrive.

The inaugural event was held at The Grange in Fairfield, and the first Chef in the Fork it Over lineup was none other than Matt Storch of Match Restaurant assisted by Jeff Spence of The Chelsea. 

On the lawn guests were greeted with the smell of grilled sausages in 3 varieties from Saugatuck Craft Butchery, a peek into Chef Storch’s La Caja China smoke box filled with Norm Bloom’s oysters, clams, and lobsters, and a bar with expertly crafted Cocktails and wine pairings from Saugatuck Grain and Grape. What we had here was an old fashioned end of the summer Clam Bake. The evening was looking good. If you missed it, no worries, we've got lots of photos. VIEW PHOTO GALLERY 

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Saturday
Aug242013

Westport Farmers' Market Fundraisers Feature Mystery Location & Chef Lineup

This year, the Westport Farmers’ Market will turn its annual Fork It Over fundraiser into four dinners on four different nights, featuring some of the area’s most celebrated chefs.

The chef list reads like a Who’s Who of the Fairfield County culinary scene: Matt Storch (Chelsea and Match), Bill Taibe (LeFarm and The Whelk), Michel Nischan (Dressing Room, featuring Johnny Vaast), Tim Lablant (Schoolhouse Restaurant) and Jeff Taibe (Oak & Almond) to name just a few, are planning meals and menus unlike anything you’ve come to expect from them, and featuring ingredients from Norm Bloom, Sport Hill Farm, Fort Hill Farm, Oxhollow Farm, Craft Butchery, and others.

The catch?

WFM will tell you when, but not where (at least, not until the day before). And they’re not telling who, either.

Click to read more ...