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Have ya' tried Brick + Wood Pizzeria & Wine Bar? Neapolitan Pizza and Italian specialties in Fairfield's Brick Walk. Tasty...

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Entries in Fairfield (96)

Thursday
Jan082015

Some Mighty Tasty Wings @ Archie Moore's in Fairfield

As my search for great burgers in CT continues, I always appreciate the opportunity to combine this pursuit with other culinary options. When I found myself in Fairfield, I decided to stop into Archie Moore’s Bar and Restaurant and sample its Bar Burger and while I was there, why not begin the meal with an order of wings, which are consistently voted some of the best in the state.

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Thursday
Dec252014

CTbites Staff & Chef Picks for TOP EATS OF 2014

In terms of eating, the CTbites team of writers, photographers, and chef friends have managed to sample and savor more than most. 2014 has been a stellar year for restaurant openings as Fairfield County and the surrounding areas continue to draw great culinary talent.  Instead of coming up with a top ten list ourselves, we asked the CTbites extended family to share some of their most memorable meals and dining experiences this past year.

Here are our favorite meals and restaurants of 2014. 

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Sunday
Nov302014

Lobster Post: Casual Fresh Seafood in Fairfield

Two words: LOBSTER FRIES. No...Really! If you want to cozy up to some delicious and decadent comfort food, get your claws over to the LOBSTER POST at 222 Post Road in Fairfield. Opened and owned by Jack Jagetic and now run by our man, Scotty and chef Mel, the LOBSTER POST offers fresh, tasty and unpretentious fare that both adults and children will devour.

As we walked in the doors of the simple yet charming little jaunt with a beach town vibe, we were treated to a sample of piping hot LOBSTER BISQUE. Seasoned to perfection with a tiny bit of heat at the end of the gulp, this soup was excellent. Not too creamy, and with a touch of sherry wine, the lobster flavor was allowed to blossom. We sat, we ordered, all was right with the world.

On the agenda:

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Sunday
Nov232014

Brick + Wood: New Neapolitan Pizzeria & Wine Bar Opens in Fairfield 

You know how you “just know” when a new restaurant is going to be good? That’s the feeling you get in the first ten minutes at Brick + Wood, a new restaurant and wine bar in Fairfield’s Brick Walk Plaza on the site of the former Ponte Vecchio restaurant. When you make a great find like this, it’s a double-edged sword: You want to share it with friends, but at the same time keep it your secret a little longer. We decided to share. You’re welcome.

On a recent lunch visit, as we perused the distressed-wood and worn-brick decor, an amuse bouche appeared out of nowhere—two crispy crostini topped with fluffy homemade ricotta, sautéed broccoli rabe and imported prosciutto—as if to say, “Let’s get this party started.”

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Tuesday
Nov112014

The Chelsea in Fairfield Launches New Menu 

Many restaurants update their menus seasonally, but The Chelsea in Fairfield has made some significant changes to the menu...changes so significant that we felt they bear mention.

Chef/Co-Owner Matt Storch says, The Chelsea has made “some really delicious additions to the menu this go around, we wanted to create a unique menu that makes us stand out as having some of the best and most diverse food in Fairfield."  The Chef de Cuisine, Eric Felitto, has worked in The Chelsea kitchen almost since its inception, and has moved up the ranks to assume this new role. Felitto has a great background in Asian Cuisine, and this passion influenced many of new menu items such as the China Ribs & Vietnamese Chicken Soup. For lunch, we loved the bánh  inspired Porchetta Sandwich, slow roasted crispy pork, on a soft roll. Eric has also worked closely with Chef Matt Storch to perfect some of the exciting new dishes you can see pictured above and described below.   

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Tuesday
Oct282014

Hana Tokyo Opens in Fairfield CT @ The Brick Walk

Hana Tokyo opened in Fairfield’s Brick Walk Plaza just a few weeks ago, and locals seem to be embracing the new restaurant with open arms. Owner Alan Wu recently relocated from Alexandria, Virginia to be closer to his family. Born and raised in China, he came to the US in his mid-20s and landed in New York City where he immersed himself in the world of gourmet sushi, learning everything possible about the trade. In 2002 he opened the original Hana Tokyo and after 13 successful years as the busiest Japanese restaurant in town, Wu and his restaurant now come to us. Wu prides himself on using only the freshest available ingredients, making everything in-house, and offering unparalleled service.

The new restaurant (which many will recognize as the former Tomba) has a contemporary, earthy feel. As one enters the restaurant, a large mural of a Japanese woman in a kimono, painted by renowned local artist, Suzanne Bellehumeur, greets you as you enter the facility and a small sushi bar constructed from reclaimed wood is to the right. Contemporary and traditional Japanese décor are combined to give the space a look that is modern yet traditional. The main dining area has 8 hibachi tables, a sushi bar, a lounge, plus 20 outside seats.

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Sunday
Aug032014

Barcelona Fairfield Welcomes New Executive Chef Ian Kokkeler

Barcelona in Fairfield has welcomed new executive chef Ian Kokkeler, with previous chef Helton DaSilva relocating south to man the restaurant groups second busiest restaurant in Atlanta.

Kokkeler hails from Austin, where he spent the last several years as executive chef as some of that city’s most well known restaurants including Uchi, Congress and the W Hotel in Austin He spent 7 years at Uchi, a Japanese restaurant, where plating and precision called upon his talents as an artist.

"I am artistic, and here at Barcelona we are rustic. I hope to blend these two with my plating style. As an artist, I like to paint and sculpt, and that translates well to cooking," said Kokkeler during our visit to Barcelona during his first full week on the job.

 

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Tuesday
Jul012014

My Signature Dish: Chef Tony Pham of Mecha Noodle Bar, Fairfield Talks Ramen

MY SLURPY SIGNATURE DISH

Ramen Shops in Japan are as plentiful as hamburger joints over here.  Every street boasts a shop.  Yet none are exactly alike, mainly because each is distinguished by the owner’s unique signature dish, his personal  autograph.  In that tradition, Tony Pham has created his own signature dish for Mecha Noodle Bar: a unique interpretation of traditional Miso Ramen.  Here’s the story behind it.

Tony likes to play with contrasts.  And not just the culinary kind.  

Case in point.  Before trying his signature dish, Miso Ramen, take a look overhead at his futuristic Mecha Noodle Bar.  Dangling from the ceiling, an arsenal of over three hundred vertical 2x4’s seem to be aimed directly at every table in the room.  Alien, threatening.  

By design.

Now try  Pham’s dramatic interpretation of a classical Ramen.  No, don’t taste it, slurp it.  Breath in its steamy aromatic bouquet.  Savor the deep, contrasting flavors: mushrooms and miso redolent of the earth, noodles that invoke wheat fields,  a succulent pork belly that also warms and welcomes, counterpointed by the lively spice and heat of scallion and chili oil.  It’s Japanese comfort food,a perfect  contrast after a playful scare. 

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Wednesday
Jun252014

Old School Pizzeria in Fairfield c/o The Lunch Break Chronicles

Photo: Keith Whamond

Hearst Newspaper's Lunch Break Chronicles is where we often go to find hidden gems in Fairfield County. Brett Mickelson recently visited the latest pizza parlor with a familiar chef—Derek Furino, formerly of Behind the Net in Darien and John Dough's Pizza Bar in Norwalk has moved on to become a partner in Old School Pizzeria in Fairfield. 

Here's the report from Brett:

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Sunday
Jun152014

The Best Tacos in Connecticut: Ultimate Guide 

There is truly a Mexican restaurant for everyone. There are the quiet ones that scream “authentic! authentic! authentic!” and then there are the more modern ones with the guac that is “hand-slapped” or “slapped to order.” Excuse me? Was it naww-ghty? Mex goes 50 Shades, I see. And if the recent lime shortage (I can’t think of lime-hijackings without giggling, sorry) has you in a tizzy and wondering just how the heck you and your margaritas are going to make it through the summer, just head to these places. Let them figure out the limes, you can figure out how many drinks and how much lime-infused guacamole to have.

Here's our list of the 16 Best Taco Restaurants & Trucks in Connecticut. Feel free to add your favorites to the list below. 

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