The Wilton Library now has a book group dedicated to food literature. This month, explore Dinner with Edward by Isabel Vincent while Pamela Lillis, a nutritional health coach, moderates a discussion. This free event takes place on Tuesday December 6 at 11am.
On Tuesday December 6, enjoy a Badia a Coltibuono Italian Wine Dinner at Max a Mia in Avon, CT. Enjoy 4 courses including Rabbit Porchetta and Lamb Carpaccio as Guest Speaker Emanuela Stucchi guides you through complementary wines. It costs $85 per person, plus tax and gratuity.
Start the week out right at Cask Republic in Norwalk and Stamford! Pay half price for any bottle of wine and tap carafes every Sunday and Monday evening.
Harry’s Wine & Liquor Market in Fairfield and Rustico Trattoria in Westport are teaming up for a Piedmont Holiday Wine Dinner on Tuesday December 6. Enjoy 6 courses paired with complementary Italian wines from the region.