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Eating Out

Here are all the reasons we love breakfast @ Rosie in New Canaan.  

Check out our Guide To Great Caterers in Fairfield County. 

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Entries in Entertaining (57)

Sunday
Nov232014

Chestnut Butter Bruschetta with Burrata, Kale or Arugula Recipe from Locali Pizza Bar

As family and friends arrive, it's always a great idea to have a few nibbles ready for them to enjoy as the cooks in the kitchen place the final touches on the main courses. Many homes will be filled with  the aroma of chestnut stuffing, so tantalize the taste buds with a delicious appetizer with a hidden ingredient, chestnut butter. Chef Mogan Anthony of Locali Pizza Bar + Kitchen shares his recipe for “Chestnut Butter Bruschetta with Burrata, Kale or Arugula” that pairs chestnut butter with greens and Burrata.  

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Friday
Nov212014

Sage Infused Turkey w/ Pomegranate Juice & Chestnut Sausage Stuffing via South End

One of the most important guests at any Thanksgiving table is the turkey. In our ongoing Thanksgiving recipe coverage, Nick Martschenko, Executive Chef at South End, New Canaan, has kindly shared his recipe for Sage Infused Turkey Basted w/ Pomegranate Juice & Chestnut Sausage Stuffing. Sure, anyone can toss a turkey in the oven, but Chef Martschenko has given his bird the love and attention it deserves. Check out his incredible recipe which will likely end up an annual tradition.   

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Wednesday
Nov192014

Delicata Squash Soup w/ Coffee Roasted Carrot Coulis Recipe via Boulevard 18

It's time to dust off those recipe books or re-visit that Pinterest board. Thanksgiving is almost here, and in honor of our favorite culinary holiday, we have asked a few local chefs to share their favorite Thanksgiving recipes. Boulevard 18 in New Canaan is the first up with a delicious Delicata Squash Soup with Coffee Roasted Carrot Coulis and Roasted Pumpkin Seeds. 

Stay tuned for additional recipes as we will be posting new ones up until the big day....

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Thursday
Nov132014

Guide To Thanksgiving Planning & Recipes via Marcia Selden 

Thanksgiving is right around the corner! Don’t panic. Let us be your guide to creating the perfect Thanksgiving dinner.

Thanksgiving is a time to enjoy a traditional meal with family and friends, right? For some people Thanksgiving turns into an all-out crazy fest in the kitchen filled with ranting’s and multiple trips to the supermarket.  Never again!  Read on for our simple, fool proof guide to hosting a stress free Thanksgiving meal.  If this all seems like too much for you, we’d be happy to help you…just call!

Not only do we have an up to the minute timeline for your Thanksgiving prep, but we have the quintessential recipes for: Marcia’s Perfect Thanksgiving Turkey & Old-Fashioned Southern Pecan Pie. 

Ready, set...Go!

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Sunday
Oct262014

Guide To Great Caterers in Fairfield County: Holiday Catering Made Easy

A stack of gifts. Cards with cute holiday stamps. Family parties. Work parties. Kids’ parties. Cocktail parties. Concerts. Shopping. Even more shopping. And now you want me to host a party of my own or host eighteen relatives?? Your holiday to-do list is quickly making the song “The 12 Days of Christmas” look like a lullaby with all the items that are mentioned-that partridge atop that pear tree has nothin’ on you and your list. So...save yourself some gray hairs and a freak-out by booking one of these delightful, highly capable, and creative caterers to take over the food-portion of your entertaining obligations this season. They will do you proud and you can actually relax and enjoy an evening before you have to wrap that 200th gift. And with that, may there be peace on earth. + CTbites readers get special discounts. See below.

 Here is our Guide To 9 Great Caterers in Fairfield County:

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Tuesday
Jul292014

Beach Party Recipes: Quinoa Tabouli, Jerk Chicken, & Peachy Beet & Tomato Salad

August, some would say, is the best month of summer. By August you’ve finally, gotten into your summer “groove”, and with produce at its best, why not have a beach party?  No, not the Annette Funicello kind, but the cool, laid back, great food and drink kind.  

Simply pack up some cute disposable plates, napkins and silverware, and you’ll  be good to go!  Friends want to bring something?  Let them take care of drinks and dessert! Here’s Marcia Selden Catering’s ultimate beach party menu…

Try out these simple receipes for: Quinoa Tabouleh, “Peachy” Red Beet and Tomato Salad, & Jerk Chicken Skewers. Party menu ... done and done!

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Monday
Jul212014

3 Summer Ceviche Recipes via Marcia Selden Catering

There are few things more refreshing on a hot summer’s day or night than the delicious flavor of a freshly made ceviche.  This elegant dish is surprisingly easy to make and the varieties are endless.  The incredible marinade from Marcia Selden Catering makes all the difference between a meh and a wow ceviche!  

The best part?  Ceviche doesn’t need to be cooked in the oven, which keeps the kitchen nice and cool. It should be made in advance, which means you aren’t stuck in the kitchen all day! Read on for ultimate ceviche variations using one killer marinade.

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Wednesday
Apr162014

Great Recipes for Spring via Marcia Selden Catering

Spring couldn’t come soon enough in our books, and while we love the warmth and comfort of soups and stews, we are so ready to hit the farmers markets to cram our reusable bags full of fresh spring produce.  Here are our three favorite spring recipes that you’ll want to make just as soon as you throw open the windows and dust off your flip flops. Check out Marcia Selden's recipes for: Bruschetta w/ Smashed Fava Beans, Baby Pea and Bacon Risotto with Pea Shoots and Parmesan, and Fusilli w/ Roasted Fennel, Leek and Arugula Pesto

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Wednesday
Feb122014

Homemade Apple Fashioned Cocktail Recipe via Luxe Wine Bar

Living in Connecticut, we are spoiled by the abundance of apples that are fresh out of the neighboring orchards. If you didn't make it out this past Fall to pick your own apples at Beardsley’s Cider Mill in Shelton or Silverman’s Farm on Sport Hill Road in Easton, you need to put that on your agenda next season. It’s fun for the whole family. If the crowds aren’t your thing, and you want a real farm experience, then definitely go buy local apples from Sport Hill Farm, just passed Silverman’s on the right heading north on Rt59.

To enjoy your local fruit and vegetables over the winter months, you need to preserve them. This can be accomplished in any number of methods. Some people like to pickle their vegetables while others may turn the fruit into spreads and jams.  I like to use my fruit to make syrups for cocktails. My Apple Cordial recipe has to be one of my favorites to make and to drink. Although it takes several days to make the syrup, it’s not a laborious task at all. In execution, however, this cocktail is definitely a labor of love.  The good news is that once all the prep is complete and it’s in your glass, you’ll realize that your efforts were worth it. It’s delicious. Another great alternative is to visit me at Luxe Wine Bar in Westport, where I will be happy to make one especially for you. The apple bitters and apple brandy can be purchased at Saugatuck Grain & Grape, also in Westport.

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Thursday
Feb062014

Sochi Party Food Recipes via Marcia Selden Catering

We are totally psyched for the Winter Olympics!  What’s better than sitting on your sofa, surrounded by lots snacks and watching the fittest athletes in the world compete for gold?!  

Why not throw a Winter Olympics Sochi Party?  Here are our favorite Russian inspired recipes to enjoy while you watch the Opening Ceremonies on February 7th at 7:30 pm.   So get your vodka chilled, and invite friends to come wearing their favorite ushanka (Russian hat). Read below for the following recipes: Russian Blini, Caviar Torte, Farshirovannye Yaytsa~ Stuffed Eggs, & a classic cocktail recipe, the White Russian.

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