Entries in dessert (178)
Carlo’s Bakery, the setting of the hit TLC series Cake Boss, will open its doors in the Winter section of Casino of the Earth on Saturday, September 12th. Carlo’s Bakery at Mohegan Sun is the brand’s eleventh location and first ever New England venue. The bakery will offer all the same famous Italian pastries and specialty cakes that originated in Hoboken.
Carlo’s Bakery at Mohegan Sun, as it will be formally known, will also introduce The Sweet Room. Unique to the Mohegan Sun location, the Sweet Room is a dessert-only dining concept slated to feature a small menu of decadent Italian-inspired innovations. The Sweet Room will be open from 5:00pm to 1:00am every day.
“Mohegan Sun is such a cool, all-encompassing destination in Connecticut,” said Buddy Valastro, owner of Carlo’s Bakery. “Opening a bakery there just seems like a perfect fit for us as we continue to grow our family business and join communities where our fans and their families can make a day out of their visit if they wanted to.”
What you need to know:
- WHAT: Grand Opening of Carlo’s Bakery in Mohegan Sun
- WHEN: Saturday, September 12, 2015
- WHERE: Winter section of Casino of the Earth, Mohegan Sun, 1 Mohegan Sun Blvd, Uncasville, CT 06382
In a town that offers the best gelato in Fairfield County, New Canaan has been void of the same quality ice cream. That has now changed as Gingerbitz on Elm Street is now selling scoops of Annabelle’s Ice Cream from Portsmouth, New Hampshire. When I heard the news I headed straight to Gingerbitz to sample.
Nestled alongside the cakes, pastries, woopie pies and the Stumptown coffee, Gingerbitz offers four rotating varieties. With the scorching temperature this past weekend, there were several people lined up to order a cone or a cup of the current selections; Triple Chocolate, New Hampshire Pure Maple Walnut, Raspberry Chocolate Chip and Salty Caramel. A quick look on Annabelle’s website describes the ice cream a “super premium, 16% butter fat, kosher®, natural ice cream with NO additives or artificial colors.”
Each of them were extra-creamy, dense and full of great flavors. The chocolate was my favorite. The richness of the chocolate was elevated by chocolate chunks and a dark fudge.
Yes, it’s a recognized national holiday, and CT has great doughnuts for sweettooths ready to celebrate! Here are places serving delicious ones. Thank you, readers, for your contributions!
Uncle Leo’s, Redding
Speedy Donuts, Norwalk
Whitney Donut & Sandwich Shop, Hamden
Lakeside Diner, Stamford
Beach Donuts, Old Lyme
Darien Doughnut, Darien
Orangeside, New Haven
Coffee An’ Donuts, Westport
Stew Leonard’s, Norwalk, Danbury, Newington, Yonkers
SoNo Baking Company, Norwalk
Donut Crazy, Shelton, Stratford
Neil's Donuts, Wallingford
Faddy's Doughnuts & Ice Cream, Windsor
We love a quick bread, they’re a breeze to throw together, freeze beautifully, and are a great activity if you are with your kids and looking for something to do.
Enjoy a slice with a bowl of soup or a steaming cup of tea, and you have all the trappings of a sweet perfect day. The folks at Marcia Selden Catering have shared their favorite sweet and savory quick bread recipes. Enjoy our recipes for: Earl Grey Zucchini Quick Bread; Almond Butter, Honey, Banana Quick Bread; Sundried Tomato and Pesto Quick Bread & Prosciutto & Gruyere Quick Bread. You’ll want to try them all!
Here’s some great news for residents of downtown Stamford…
DiMare Pastry Shop has announced that it will open its third location at 30 Spring Street in Stamford, serving its delicious cakes, pies, cupcakes, pastries, rolls, breads and its ever-popular and outrageous cannoli dip. The location will be named DiMare Pastry Downtown and is convenient to the explosion of apartments in downtown Stamford along Washington, Atlantic and Bedford.
The newest location on Spring Street will be familiar for patrons of Bar Rosso and Volta as DiMare becomes the third occupant in this storefront. The interior design is currently in the planning and development phase and the artist rendering on their Facebook page (above) indicates a sleek design to showcase their outstanding baked goods. Thanks to OmNomCT for confirming the details.
To commemorate the kick off of the 2015 Girl Scout Cookie season, Parallel Post’s Executive Chef Chris Molyneux and Pastry Chef Madelyn Rendon teamed up to conceptualize and perfect recipes to best accentuate the unmatched sugar, chocolate, caramel, coconut and mint flavorings of select Girl Scout Cookies. Featured desserts will include the Raspberry Swirl Cheesecake made with Trefoils® Girl Scout Cookies, Trifle made with Samoas® Girl Scout Cookies, Banana Cream Pie made with Do-Si-Dos® Girl Scout Cookies and Ice Cream Sundae made with Thin Mints® Girl Scout Cookies.
Go sample all 4 Girl Scout Cookie inspired desserts @ Parallel Post in Trumbull, 180 Hawley Lane, Trumbull 203-380-6380
Every year, CTbites pays homage to the first storm of the season with this classic recipe. If you're in the house with your kids and things are getting ugly...why not put that white stuff falling out of the sky to good use and make dessert ? Remember, only use clean snow. Stay away from the yellow stuff. Ick.
Grab your mittens and a spoon and head outside while the snow is still fresh for some "Snow Ice Cream" and "Frosty The Snowman Ice Cream Delight."
In the dessert world, pie trumps all. It's all American, even if it isn't apple, and when done right, it's just plain delicious. Walrus + Carpenter in Bridgeport recently launched a new dessert menu that features...you guessed it, pie. In fact, the menu is ALL pie, 6 different tantalizing options including: Bourbon-Chocolate Pecan Pie, Chess Pie, Key Lime and their signature "Walrus Pie," featuring a bacon-chocolate chip cookie crust, bacon crumble, bacon candy & peanut butter ice cream (Get in the car...there's still time).
In keeping with Walrus' attention to detail, this master of all things smoked meat have put a little extra love into each and every pie. The creative cookie based pie shells, the flakiness of the Apple Pie's cheddar crust, and the gently torched meringue are just a few noteworthy elements. Plus, Walrus + Carpenter is now open 7 days a week, so you can enjoy this 6 pie menu 24/7. View the full Pie Menu Photo Gallery below:
Kick your hot chocolate into overdrive in the month of January because, let's face it, what else is there to do but ski...and eat? Take cocoa from from hum drum to yum yum with these killer recipes from Marcia Selden Catering. What are we talking about? We've got hot chocolate recipes including: Classic (and awesome) Hot Chocolate Recipe, Nutella Hot Chocolate,, Junior Mint Hot Chocolate, Dulce de Leche Hot Chocolate with Toasted Marshmallows.